Who's picture is that?

2freaky4church1 said:

they serve that in your prison?!?

2freaky4church1 said:

which picture?

ZombieKitten said:

not in the ones around here

thekidsgirl said:

how do you know?

ZombieKitten said:

uhh, let's not talk about it

*kicks something under the bed*

1) Home cooking,

2) My hubbies cooking on the grill;

3) Anything spicy: Indian, Korean, Thai, etc.

Brown Rice + Shrimp + olive oil + Old Bay Seasoning. That's all I need.

Hamhock with kidney beans (right now it will).

If I eat something else though when I only have my mind on that,
I won't be satisfied, because I already anticipate the taste.

Wifey's creole fare...the gumbo...the bisques...the jambalaya...

Give me either of these; veal cutlet parmigiana, fried chicken or breaded liver with mashed potatoes and brussel sprouts on the side. Mmmmmm!!!!

Grilled chicken, basmati rice with tabouli mmmmm somehow various type of chicken and rice combinations satisfy.

my mom's fried chicken she uses garlic salt and rosemary in the batter, her mashed potatoes same as above with some garlic salt and rosemary and gravy.


YUM!

Genesia said:

or A-1 stakesause

INSATIABLE said:

is mole only served in authentic Mexican restaurants? anytime i've mentioned it on here before, people don't know what i'm talking about

ehuffnsd said:

I myself have never seen Mole' on a mexican restaurant's menu. That would be so nice if I could find one.

It tends to satisfy my stomach..not sure about the soul

MoniGram said:

my two favorite mexican restaurants in SD have it on the menu.

Anxiety said:

Me, too.

ehuffnsd said:

Really????

oops
[Edited 6/3/09 18:25pm]

ehuffnsd said:[quote]

MoniGram said:

yup
http://www.elcomalsd.com/menu.htm

http://www.ranchosnaturalfoods.com/ their menu is on the left. the best Mexican food i've found in San Diego.
http://www.yelp.com/biz/e...-san-diego
El Zarape's house burrito is a chicken, rice, beans, salsa and mole

ehuffnsd said:[quote]

ehuffnsd said:

This is making me hungry.


edit..they have menudo too!
[Edited 6/3/09 18:29pm]

MoniGram said:

El Comal’s interior is, however, considerably more vibrant, with Art Deco chandeliers, rusty-red and mustard-yellow walls, Aztec-inspired copper suns, light-wood flooring and vibrant replicas of paintings by revolutionary muralist Diego Rivera. A patio, full bar and linen-draped tables welcome you in for such non-pedestrian fare as steamed goat, whole tilapia, cactus salad, homemade gorditas and a host of other victuals that you won’t find too easily on this side of the border.
The restaurant has one of the most sensational and intense mole sauces I’ve ever encountered. It’s a guarded recipe created by Acapulco native Noel Herrera, who operates the business with his wife and four children. The sauce takes three days to concoct and contains about 120 ingredients, including peanuts, almonds, chilies, basil, cinnamon and the traditional silver lining of cocoa. It’s a magical mixture that delivers deep flavor notes to the tongue from eating just the slightest amount. My companion and I could barely stop dipping our spoons into the thick, dark-brown mixture served with chicken or enchiladas,
http://www.gaylesbiantime...issue=1016

Pole said:

Veronikka said:

HORCHATA LOVERS UNITE!!!!!

My wife & her sister (Puerto Ricans) constantly chide me for drinking that "mud water". LOL I have 2 unopened packages of horchata mix in my cupboard, waiting for someone to come over who shares my love for it.

PurpleJedi said:[quote]

Pole said:

i've never tried it

I don't eat...or have a soul.

ehuffnsd said:

It's a drink consisting of mainly rice flour, almond, cinamon & other good stuff.

Personally I've never seen it in a Mexican restaurant...around here you have to hit a Salvadoran or Honduran restaurant to get it.
To me, horchata goes best with a plate of cheese & chicharron pupusas.

I did get a canned version in a bodega once. Not that good.

PurpleJedi said:

jiamica and horchata is everywhere here. i don't like almonds so i probably wouldn't like it.

ehuffnsd said: