independent and unofficial
Prince fan community
Welcome! Sign up or enter username and password to remember me
Forum jump
Forums > General Discussion > we are sharing recipes on keeping food costs down, please share!
« Previous topic  Next topic »
Page 2 of 3 <123>
  New topic   Printable     (Log in to 'subscribe' to this topic)
Reply #30 posted 05/30/09 2:40pm

PunkMistress

avatar

Mach said:

PunkMistress said:



Usually marinara is more chunky than smooth, with onions and chunks of tomato.
WTF ? So was I thinking a Vodka sauce ?


lol

I have no idea.

Lots of people, though, will call any red sauce that doesn't include meat a "marinara."
It's what you make it.
  - E-mail - orgNote - Report post to moderator
Reply #31 posted 05/30/09 2:41pm

PunkMistress

avatar

nakedpianoplayer said:

PunkMistress said:



Um, both? smile

I love to cook for my family, but I first learned at the knee of my grandmother who was born in Calabria, southern Italy.

there we go!!!!

thats freakin awesome! thanks so much for sharing all these lovely hints and helps hug i will think of you, and your grandma everytime i serve these meals!


Awww.... hug
It's what you make it.
  - E-mail - orgNote - Report post to moderator
Reply #32 posted 05/30/09 2:42pm

PunkMistress

avatar

nakedpianoplayer said:

PunkMistress said:



That's my favorite part of making mostly everything from scratch...that, plus it just tastes better!

what do you think of that ziti recipe? think its gonna be any good?


The sour cream sounds weird, but with all those great reviews it can't be bad. Go for it!
It's what you make it.
  - E-mail - orgNote - Report post to moderator
Reply #33 posted 05/30/09 2:44pm

nakedpianoplay
er

avatar

PunkMistress said:

nakedpianoplayer said:


what do you think of that ziti recipe? think its gonna be any good?


The sour cream sounds weird, but with all those great reviews it can't be bad. Go for it!

have any other great ideas for dinners??


we should make a thread about this - or perhaps i should just change the name on this one, yeah, i'll do that nod maybe we can come up with all kinds of good meal ideas to help stretch the food costs...


yay, this is fun!
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #34 posted 05/30/09 2:48pm

ThreadBare

best. thread. ever.
  - E-mail - orgNote - Report post to moderator
Reply #35 posted 05/30/09 2:48pm

nakedpianoplay
er

avatar

PunkMistress said:

nakedpianoplayer said:


what do you think of that ziti recipe? think its gonna be any good?


The sour cream sounds weird, but with all those great reviews it can't be bad. Go for it!

i thought so too, but then, damn 3000+ people cant all be crazy lol. the thing that i love the most about that site is the reviews have different ideas or things that they had trouble with along the way, so its like you have a head start on making it - or at least how to change it to make something your family will really like
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #36 posted 05/30/09 2:49pm

nakedpianoplay
er

avatar

IAintTheOne said:

nakedpianoplayer said:

does anyone know if you could do this in a crockpot? like, not the original mixing, cooking part - but the part that has it cooking for 4 or 5 hours



Take one Italian from Jersey Beat Profusely, let sit lol

oh my lord...


lol
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #37 posted 05/30/09 2:53pm

kimrachell

PunkMistress said:

nakedpianoplayer said:

im pushing my luck here, but what about that chicken?? does that recipe sound formiliar?


Not specifically, but one of the secrets to melt-in-your-mouth Italian chicken breasts is pounding them. I don't have a proper mallet, so I end up pounding them with my fists. lol Put the breast or cutlet between two sheets of plastic, and pound evenly until it is about 1/4 inch thick.

Pat dry, then set up a tray or pan with flour, one with a couple of beaten eggs, and one with Italian seasoned bread crumbs mixed with Parmesan cheese (about a 2:1 ratio). You can mix some fresh chopped parsley in with the bread crumbs too, yum.

Dredge the chicken in flour, then dip in egg, shaking off excess, then press into the breadcrumbs. Be sure to really press the breadcrumbs onto the cutlets, leaving no spaces uncovered. Fry them in about 1/4 inch of olive oil over medium heat in a large saute pan for about 2-3 minutes on each side, turning once with tongs. Take them out, shake off the oil and place on paper towels to drain. You can eat them like that, or bake them with your sauce and some nice fresh mozzarella cheese for chicken parm. Or you can look up a nice butter-white wine sauce online and pour that over them.


yummy!!!!! razz
  - E-mail - orgNote - Report post to moderator
Reply #38 posted 05/30/09 3:23pm

JerseyKRS

avatar

IAintTheOne said:




Take one Italian from Jersey Beat Profusely, let sit lol



fishslap


PunkMistress makes the kitchen her bitch on the reg. nod





BTW, do NOT overcook the garlic. disbelief This is the worst. Do not burn it. Cook it LONG on LOW heat to really release it's wonderful, terrific flavor.


I lurve garlic. drool
[Edited 5/30/09 15:23pm]


  - E-mail - orgNote - Report post to moderator
Reply #39 posted 05/30/09 3:39pm

Imago

Here's something for you pet owners: Make your own pet food.
You can make it in bulk, then freeze it and thaw it as needed for your pets.
It cuts down the the environmental footprint, plus, it ensures your pets are
getting real meat and starches not derived from the nasty factories that
pump out current food.

I'm told dogs absolutely love the dog food once they've adjusted to it.
I've heard no stories about cats adjusting (cats can be real picky lol ).


But aside from being better for your pets, it will save you thousands of
dollars over the lifespan of your pets. Pet food, if you own 2 or more pets
can run over a thousand dollars a year for some folks. These recipes wont
even cost you $200 a year even if you have multiple pets:



DOG FOOD
Yummy Chihuahua's Stew

2/3 cup- turkey, liver, hamburger

1/2 cup rice

1/4 cup potato

1/4 tsp.garlic powder

1/2 carrot

1 cup water

Cut meat into tiny bite size pieces, slice the potato, and cut the carrot. Put all into a pot, add 1/2 cup water, then garlic powder. Turn on stove to high, let boil.

Cook the rice. While cooking add a little of the water every so often to the stew.

Add rice to pot, stir, keep at boil for 2 more minutes. take from heat.

Strain juice into separate pot. Let food cool. Once done, add a little juice.( if wanted)




CAT FOOD

CHICKEN AND PASTA STEW

2 packages ground chicken (Or turkey)

2-3 small carrots, cooked

2-3 cups macaroni (Cooked)

2 tablespoons vegetable oil

Garlic

Boil the macaroni until tender. Cook up the chicken in a frying pan. Mix everything together in food processor. Add the oil and the garlic. Mix well.


FINICKY EATERS MEAL

1 cup chicken, boiled or microwaved

1/4 cup fresh broccoli, steamed

1/4 cup shredded carrots, steamed

Chicken broth

Mix ingredients with enough chicken broth to hold together. This same recipe can be used with fish (broil or microwave until it flakes.) You can also vary the recipe by adding rice or other vegetables. Ensure the food has cooled sufficiently prior to serving to your cat.


You can also put the stuff in a food processor to make sure it's mixed together well so your pets don't pick at the parts they like and ignore the rest. lol


I saw this on planet green and tripped out at how much money folks saved, how healthy it was, and how the animals loved the food.
  - E-mail - orgNote - Report post to moderator
Reply #40 posted 05/30/09 4:09pm

heybaby

:takingnotes:
  - E-mail - orgNote - Report post to moderator
Reply #41 posted 05/30/09 4:42pm

nakedpianoplay
er

avatar

Imago said:

Here's something for you pet owners: But aside from being better for your pets, it will save you thousands of
dollars over the lifespan of your pets. Pet food, if you own 2 or more pets
can run over a thousand dollars a year for some folks. These recipes wont
even cost you $200 a year even if you have multiple pets:



I saw this on planet green and tripped out at how much money folks saved, how healthy it was, and how the animals loved the food.

man, you might have just saved me a TON of money right there!!!!

to feed my two big dogs, im looking at about 50-60 a month in food for them, thats up to 720 a year!!! plus, the stuff they are eating could be full of all kinds of stuff that is not so good for them.

absolutely incredible! i will be trying this for sure to see if i can get them to eat it yay!

thanks hug

athough, wait, i just read this...

http://www.ehow.com/how_1...e-dog.html


The American Animal Hospital Association lists raw and spoiled garlic as poisonous and potentially fatal to dogs. Use garlic only in small doses and make sure it is cooked.

so just make sure to cook it, never use raw, or delete it all together - gotta keep our furry family members safe mushy
[Edited 5/30/09 16:46pm]
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #42 posted 05/30/09 4:47pm

Imago

nakedpianoplayer said:

Imago said:

Here's something for you pet owners: But aside from being better for your pets, it will save you thousands of
dollars over the lifespan of your pets. Pet food, if you own 2 or more pets
can run over a thousand dollars a year for some folks. These recipes wont
even cost you $200 a year even if you have multiple pets:



I saw this on planet green and tripped out at how much money folks saved, how healthy it was, and how the animals loved the food.

man, you might have just saved me a TON of money right there!!!!

to feed my two big dogs, im looking at about 50-60 a month in food for them, thats up to 720 a year!!! plus, the stuff they are eating could be full of all kinds of stuff that is not so good for them.

absolutely incredible! i will be trying this for sure to see if i can get them to eat it yay!

thanks hug


It's also a good solution for vegetarians and vegans who own pets, cause the animals that are factory farmed to and put into cat/dog food live in very inhumane conditions.

At least now, you have some level of control where the meat in the food is coming from.

I don't trust commercial cat/dog food, and if I weren't giving my sister's cat a way the next couple of days, I would totally try this out on him. The shit they put in commercial dog food disbelief
  - E-mail - orgNote - Report post to moderator
Reply #43 posted 05/30/09 4:48pm

Imago

nakedpianoplayer said:

Imago said:

Here's something for you pet owners: But aside from being better for your pets, it will save you thousands of
dollars over the lifespan of your pets. Pet food, if you own 2 or more pets
can run over a thousand dollars a year for some folks. These recipes wont
even cost you $200 a year even if you have multiple pets:



I saw this on planet green and tripped out at how much money folks saved, how healthy it was, and how the animals loved the food.

man, you might have just saved me a TON of money right there!!!!

to feed my two big dogs, im looking at about 50-60 a month in food for them, thats up to 720 a year!!! plus, the stuff they are eating could be full of all kinds of stuff that is not so good for them.

absolutely incredible! i will be trying this for sure to see if i can get them to eat it yay!

thanks hug

athough, wait, i just read this...

http://www.ehow.com/how_1...e-dog.html


The American Animal Hospital Association lists raw and spoiled garlic as poisonous and potentially fatal to dogs. Use garlic only in small doses and make sure it is cooked.

so just make sure to cook it, never use raw, or delete it all together - gotta keep our furry family members safe mushy
[Edited 5/30/09 16:46pm]

It's best to use it in powdered form.
  - E-mail - orgNote - Report post to moderator
Reply #44 posted 05/30/09 4:49pm

Byron

I've found that putting yellow paint on a piece of cardboard can often pass as buttered toast nod thumbs up!
  - E-mail - orgNote - Report post to moderator
Reply #45 posted 05/30/09 4:50pm

nakedpianoplay
er

avatar

Imago said:

nakedpianoplayer said:


man, you might have just saved me a TON of money right there!!!!

to feed my two big dogs, im looking at about 50-60 a month in food for them, thats up to 720 a year!!! plus, the stuff they are eating could be full of all kinds of stuff that is not so good for them.

absolutely incredible! i will be trying this for sure to see if i can get them to eat it yay!

thanks hug


It's also a good solution for vegetarians and vegans who own pets, cause the animals that are factory farmed to and put into cat/dog food live in very inhumane conditions.

At least now, you have some level of control where the meat in the food is coming from.

I don't trust commercial cat/dog food, and if I weren't giving my sister's cat a way the next couple of days, I would totally try this out on him. The shit they put in commercial dog food disbelief

awwww, you have to get rid of the cat?? you like that cat, dont you?
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #46 posted 05/30/09 4:50pm

nakedpianoplay
er

avatar

Byron said:

I've found that putting yellow paint on a piece of cardboard can often pass as buttered toast nod thumbs up!

now thats a man i can cook for! hug
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #47 posted 05/30/09 4:52pm

Imago

nakedpianoplayer said:

Imago said:



It's also a good solution for vegetarians and vegans who own pets, cause the animals that are factory farmed to and put into cat/dog food live in very inhumane conditions.

At least now, you have some level of control where the meat in the food is coming from.

I don't trust commercial cat/dog food, and if I weren't giving my sister's cat a way the next couple of days, I would totally try this out on him. The shit they put in commercial dog food disbelief

awwww, you have to get rid of the cat?? you like that cat, dont you?

I do.
But I'm moving real soon, and where I'm going, I can't take him with me.

My sister thought about it and decided what's best for the cat is for me to find him a loving home here in the states, instead of flying him across the Atlantic (which could kill an 11 year old cat) to her house, where they're always too busy to pay much attention to him.
  - E-mail - orgNote - Report post to moderator
Reply #48 posted 05/30/09 4:53pm

nakedpianoplay
er

avatar

Imago said:

nakedpianoplayer said:


awwww, you have to get rid of the cat?? you like that cat, dont you?

I do.
But I'm moving real soon, and where I'm going, I can't take him with me.

My sister thought about it and decided what's best for the cat is for me to find him a loving home here in the states, instead of flying him across the Atlantic (which could kill an 11 year old cat) to her house, where they're always too busy to pay much attention to him.

thats too bad, im sorry to hear that hug hope things work out well for you all. where are you moving to?
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #49 posted 05/30/09 4:55pm

Imago

nakedpianoplayer said:

Imago said:


I do.
But I'm moving real soon, and where I'm going, I can't take him with me.

My sister thought about it and decided what's best for the cat is for me to find him a loving home here in the states, instead of flying him across the Atlantic (which could kill an 11 year old cat) to her house, where they're always too busy to pay much attention to him.

thats too bad, im sorry to hear that hug hope things work out well for you all. where are you moving to?

I'll be posting a thread about it in a few weeks lol

zipped
  - E-mail - orgNote - Report post to moderator
Reply #50 posted 05/30/09 5:08pm

nakedpianoplay
er

avatar

Imago said:

nakedpianoplayer said:


thats too bad, im sorry to hear that hug hope things work out well for you all. where are you moving to?

I'll be posting a thread about it in a few weeks lol

zipped

oh sweet!!! theres a secret yay!

i kinda feel like since you lost me with the whole 'men who hate women getting married' thing, you owe it to me to share it with me early nod


alaska? that would be a big change from where you are now...
kansas? we could use some excitement around these parts...
michigan? you like cherries, right?
texas? everything is big in texas eek
new mexico? so pretty there... but oh so hot!
oklahoma - nevermind, noone would move there for real
georgia? youre a peach!

come on man, give me a clue excited
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #51 posted 05/30/09 5:09pm

Byron

nakedpianoplayer said:

Byron said:

I've found that putting yellow paint on a piece of cardboard can often pass as buttered toast nod thumbs up!

now thats a man i can cook for! hug

Are you good with cardboard and paint? lol batting eyes
  - E-mail - orgNote - Report post to moderator
Reply #52 posted 05/30/09 5:11pm

nakedpianoplay
er

avatar

Byron said:

nakedpianoplayer said:


now thats a man i can cook for! hug

Are you good with cardboard and paint? lol batting eyes

oh baby, we can do CRAZY things with cardboard and paint batting eyes
One of the best days of my life... http://prince.org/msg/100/291111


love is a gift heart

an artist with no fans is really just a man with a hobby....
  - E-mail - orgNote - Report post to moderator
Reply #53 posted 05/30/09 5:13pm

Fauxie

Fish sauce on rice

Chili paste on rice

soy sauce on rice



lol
  - E-mail - orgNote - Report post to moderator
Reply #54 posted 05/30/09 5:14pm

Imago

Fauxie said:

Fish sauce on rice

Chili paste on rice

soy sauce on rice



lol

done that lol
  - E-mail - orgNote - Report post to moderator
Reply #55 posted 05/30/09 5:34pm

Fauxie

Imago said:

Fauxie said:

Fish sauce on rice

Chili paste on rice

soy sauce on rice



lol

done that lol


One simple meal I actually love though is that sour fermented sausage on rice. I don't even fry the pork sausage, just slice it up and put it straight on hot rice. A little soy sauce on top and you're done. smile
  - E-mail - orgNote - Report post to moderator
Reply #56 posted 05/30/09 9:52pm

Ottensen

PunkMistress said:

nakedpianoplayer said:


yummy!! ok, im dyin over here drool

by the way, are you a fantastic cook who just knows a ton of recipes, or is this a family thing?


Um, both? smile

I love to cook for my family, but I first learned at the knee of my grandmother who was born in Calabria, southern Italy.


YUM!!!!


I used to live in Northern Italy and had the chance to visit the south quite a bit. Did your grandma ever do really old school cotellettas made from veal? In Milano I used to eat I used to eat Coteletta with risotto as my favorite go to dish. It was so tender...I'm getting hungry now just fantacizing about it biggrin
  - E-mail - orgNote - Report post to moderator
Reply #57 posted 05/30/09 11:38pm

missmad

not sure if this a "recipe" but anyways- i love to eat this if it is freeeeezing outside or inside lol.

take wheat put in pot and put enough water to cover it then turn on stove
taste the wheat if it is hard add more water, then turn heat to low if water is almost gone

then add milk and boil then turn off stove and honey or sugar 2 sweeten

and enjoy!
[Edited 5/30/09 23:41pm]
  - E-mail - orgNote - Report post to moderator
Reply #58 posted 05/31/09 6:42am

PunkMistress

avatar

Ottensen said:

PunkMistress said:



Um, both? smile

I love to cook for my family, but I first learned at the knee of my grandmother who was born in Calabria, southern Italy.


YUM!!!!


I used to live in Northern Italy and had the chance to visit the south quite a bit. Did your grandma ever do really old school cotellettas made from veal? In Milano I used to eat I used to eat Coteletta with risotto as my favorite go to dish. It was so tender...I'm getting hungry now just fantacizing about it biggrin


Nah, she was kind of poor and never made veal. lol

And she never made fancy things like risotto. Just home stuff like sauce, ravioli, lasagna, pastagina, eggplant and chicken parm, fried zucchini, ricotta pie, anise cakes, oh, God, I miss her anise cakes the most. drool3
It's what you make it.
  - E-mail - orgNote - Report post to moderator
Reply #59 posted 05/31/09 6:43am

PunkMistress

avatar

kimrachell said:

PunkMistress said:



Not specifically, but one of the secrets to melt-in-your-mouth Italian chicken breasts is pounding them. I don't have a proper mallet, so I end up pounding them with my fists. lol Put the breast or cutlet between two sheets of plastic, and pound evenly until it is about 1/4 inch thick.

Pat dry, then set up a tray or pan with flour, one with a couple of beaten eggs, and one with Italian seasoned bread crumbs mixed with Parmesan cheese (about a 2:1 ratio). You can mix some fresh chopped parsley in with the bread crumbs too, yum.

Dredge the chicken in flour, then dip in egg, shaking off excess, then press into the breadcrumbs. Be sure to really press the breadcrumbs onto the cutlets, leaving no spaces uncovered. Fry them in about 1/4 inch of olive oil over medium heat in a large saute pan for about 2-3 minutes on each side, turning once with tongs. Take them out, shake off the oil and place on paper towels to drain. You can eat them like that, or bake them with your sauce and some nice fresh mozzarella cheese for chicken parm. Or you can look up a nice butter-white wine sauce online and pour that over them.


yummy!!!!! razz


I forgot to add, you should season the flour with salt and pepper.
It's what you make it.
  - E-mail - orgNote - Report post to moderator
Page 2 of 3 <123>
  New topic   Printable     (Log in to 'subscribe' to this topic)
« Previous topic  Next topic »
Forums > General Discussion > we are sharing recipes on keeping food costs down, please share!