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PrintableCarrieLee said: I was told I can't go wrong with a $20 bottle of Pinot Noir.
I agree with that. Merlot remains my fave tho. [Edited 5/16/09 12:41pm] | |
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sinisterpentatonic said: nothing compares to either one of these for the price...
 I went with the pino noir from La Crema... it was delish! | |
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i had no idea aussie wines did so well in the states | |
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I like BOUJALOUIS the best or PINO GRIGIO. GEORGES DE BOUEFF or LOUIS JADOT and LOUIS JADOT makes AWESOME WHITE WINE also. It's all PRICEY,but well why not drink the bEST tasting? It's not expensive at all if you have the money then it's CHEAP . There are alot of REALLY OLDER and EXPENSIVE WINES...MARGAUX and I like BODEAUX and CHIANTI is also good when eating ITALIAN.... | |
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CarrieLee said: sinisterpentatonic said: nothing compares to either one of these for the price...
I went with the pino noir from La Crema... it was delish! the pinot is my fave too, i forgot to mention that. GOOD CHOICE! i'll be glad when someone makes a decent box wine.  | |
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"I can't cook dinner...i just got a manicurrrrre" | |
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CarrieLee said: I'm so clueless when it comes to good wine...any favorites you guys have? I think dinner is going to be steak or lobster and the wine preference is somewhere from Chili or Australia. I usually pick a bottle between $15-$20 with a pretty label.
Any suggestions??? Go with Chile! White Chilean wine for chicken or seafood and/or red for steaks. Syrah Casa Silva might just do the trick... | |
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