You know sometimes it s just one of those nites, one of those phases of desperation an d lonelyness when you just gots to have some smoked salmon cause of the somoeky flavor. now , some of y´all might just go and satisfy that craving with some hickory smoked stuff like smoked almons and stuff or some other hickory you know likke those chips n stuf f wiht that authentic hickory flavor but I aint having none of that cause Im oldskool and I stick with the smoked salmon.

Now, when you go and fix that smoked salmon sandwich do you prefer mild, yellow mustard , wasabi or miracle whip or diet miracle whip cucumbners or pickles or tomatoes =?
Like, when Im in the mood for some serious smoked salmom I´m ma go and fix it proper with mustard, cucumbers, some wasabi and miracle whop butt maybe some of y´all prefer ketchup or better yet relish...you know that green kinda relish.that greenish stuff not some fakeasss tomaetoe relish butt, ass I said above , Im oldskool.

mods, make this a sticky.

Imago said:

nah man , not sticky and greasy butt those really crunchy ones, you know,? and i aint even talking bout iceberg lettuce crunchy, i m more hardcore then that ..i m talking bout some REALLY nice and tasty sandwhiches, crunchy,,carrots..maybe,,
or maybe sallary, or with freshly cut red onions i aint having none of those smelly onions...real crunchy thoguh--

the sticky ones aint good cuz you know they drip and make a mess

RudyIsBackForGood said:

yes, yes. of course.

Imago said:

wha ? waht is it man ? sticky or crunchy ? your likke a walking contradiction ..

stillgot love for ya threads though

wassup ? you aint into no sanwiches ? you into food , right ? so waht ?

Imago said:

now it's a sticky



I don't like smoked flavoured meats

I don't like cucumbners nor sallary.

RudyIsBackForGood said:

crunchy.

Eating a good, chrunchy sandwich is about as heavenly as licking a nice asshole.

Only with the sandwich, the crunchy bits are divine. If you get anything crunchy while eating an asshole, it's probably a dingle-berrie, and that shit ain't right.


Yeah, crunchy.....sandwiches that is.

Mach said:

some folks say that smoked foods are carcinogenic butt then again...it all depends on the meat, right ? trout tastes great when smoked.

i aint really into no smoked meats stuff but i love me some mesquite grilled stuff in the summertime.
mesquite is good . cherrywood aint bad either.

Mach said:

I love smoked ham.

rubymoon53 said:

any favorite brand ?

INSATIABLE said:

man i love that quote ..where sthat from .how do i make that my sig ?

INSATIABLE said:

underneath the CUHVAHS!

RudyIsBackForGood said:

cherry wood

smoked salmon with





is divine

iceblue07 said:

is that..likke....cream cheesewith garlic ?

Imago said:

I WAS eating while reading this thread. You're a hazard

RudyIsBackForGood said:

Sounds like a garlic flavored cheese.

http://www.diabetesdaily....oursin.php

wildgoldenhoney said:

And here's a recipe I found...
http://www.recipezaar.com...made-80675

Ingredients

* 2 garlic cloves
* 8 ounces butter, at room temperature
* 16 ounces cream cheese, at room temperature
* 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
* 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
* 1/2 teaspoon dried marjoram
* 1/2 teaspoon basil
* 1/2 teaspoon chives
* 1/2 teaspoon black pepper (herbs crumbled)
* 1/4 teaspoon dried thyme, crumbled
* 2 tablespoons minced fresh parsley

Directions
Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

You can, by the way,make your own wasabi sauce by mixing prepared wasbi with a light mayonaisse....it's great on most fish and especially tasted on salmon whether smoked or regular.

Smoked salmon is a kind of daily staple dish where I live now. So I prefer it on an open faced sandwhich with dark bread, cucumber, and a sweetened mustard. Otherwise I take it on light bread with cucumber and wasabi sauce...

RudyIsBackForGood said:

yep, its soft cheese with garlic, its lovely

You're all heathens!

Smoked salmon sandwiches:

2 slices of brown wholemeal bread lightly buttered
smoked salmon
squeeze of lemon juice
black pepper

take the crusts off and cut into triangles!

Heaven

Imago said: