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PrintableChristoper Ranch organic garlic....OH MY FUCKING GOD!!!!  Facebook, I haz it - https://www.facebook.com/Nikster1969
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hokie said: I think if you cook in the nude it makes it much more fun.
 Don;t be nekkid if you're gonna cook bacon! It hurts  Facebook, I haz it - https://www.facebook.com/Nikster1969
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Use some instant mashed taters to help thicken a stew. | |
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evenstar3 said: date a man who can cook!
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johnart said: Homemade sofrito (frozen into cubes using ice trays)
I was so restless I actually made some yesterday trying to do some Catalan thingy that came out like a poor girls' paella...recaito I haven't tried to do on my own yet. Honestly, I think I could knock an old lady down the stairs if I knew I could get to the ingredients for a decent Cuban picadillo (which of course CANNOT happen without ricaito)...my favorite locals restaurant in South Miami Beach used to make a picadillo for 4.95 that would bring tears to your eyes... Lord...with the world's softest, juciest plantains on the side... Thank you goddamit, for making me homesick for good homecooked food...how in the hell am I going to find some recaito now  ? | |
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RobynC said: Best tip i can give
is to cook from a pure place of space and energy cos where your heart, mind and soul is is gonna end up in the essence of that food that is digested. Seriously. And don't stir shit with your dick. I always hear something similar from the women in my family, "don't cook when you're angry or you will make the people eating your food, sick!" Rhythm floods my heart♥The melody it feeds my soul | |
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Ottensen said: johnart said: Homemade sofrito (frozen into cubes using ice trays)
I was so restless I actually made some yesterday trying to do some Catalan thingy that came out like a poor girls' paella...recaito I haven't tried to do on my own yet. Honestly, I think I could knock an old lady down the stairs if I knew I could get to the ingredients for a decent Cuban picadillo (which of course CANNOT happen without ricaito)...my favorite locals restaurant in South Miami Beach used to make a picadillo for 4.95 that would bring tears to your eyes... Lord...with the world's softest, juciest plantains on the side... Thank you goddamit, for making me homesick for good homecooked food...how in the hell am I going to find some recaito now ?You could come here get some...goddamit. | |
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hokie said: johnart said: I just put it in the food processor. No cooking. I drop a few cubes into whatever I'm cooking (well, Latin-type foods) to taste and I'm good to go. Lovin it. Ask Zombie Kitten, Thekidsgirl and Hokie...they ate rice and chicken I cooked with it.   It was that good, huh?  | |
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