I like those Italian mix cold-cut sandwiches.

Banh Mi Chay

Tea sandwiches. Thin, crustless & cut on the diagonal.

baguette
brie
veggie bacon
apple slices
apricot preserves

BLT!! Bacon, lettuce, tomato!

a Cuban....yummy all that porkroast oh lawd.

the first thing I ate in the USA was a turkey sandwich at Arby's - it wasn't bad at all!

i like mine with lots of greens and tomato and mayo on whole grain. maybe some white cheddar slices.

Cuddles said:

you don't like the orange cheese?

ZombieKitten said:

no fake for me please

Cuddles said:

what makes it so orange? (we don't have orange cheese where I live except in Subway)

ZombieKitten said:

i dont remember, i just know its fake.

I love veggie sandwiches





This looks DELICIOUS! Just add some mayo


Smooches;)

irrisistableB said:

OMG YES

falafel (and if i can get hot sauce in it, all the better)

grilled cheese

subway veggie delite

a good garden sandwich with cucumber, tomato, sprouts, and chevre cheese smeared on some really yummy dark bread.

homemade egg salad with fancy lettuce (NO iceberg!!!) and hot mango chutney on pumpernickel bread (this is sooooo good)

good ol' peanut butter and jelly, or the rare treat of a grilled peanut butter and banana sandwich. :elvis:

baroque said:

Reuben

Almost any sandwich is good. I have to have mayo on it. I'm okay with mustard but it's more about the moisture of it. I hate dry bread, a hard (HARD) roll that's crumby or flaky. I like a pickle on the side, not on the sandwich. I like good things on a sandwich, but I don't need it to be fussy or overdone.

I don't like greasy things, like a lot of pepperoni, or oil and vinegar. I'm not a fan of onions or bell peppers, but I can deal with pepperoncini (banana pepper). I like soup with a sandwich if the sandwich is toasted, whereas if the sandwich is "soft" in nature, I like chips. It's all about texture. (I'm the same way if I have a burrito, I have to have either a taco with it, or at least some tortilla chips).

Wholemeal or soy and linseed jaffles made with breville toaster press. I enjoy them with kasseri cheese, tomato, avocado, cold meats and add some spices. Absolutely delicious and very healthy.

CUBAN!!!

These are the favorite ones I make at home

1. caprese: tomato, olive oil, buffalo mozzerella (sometimes with eggplant)

2. hummus, cucumber, tomato, and watercress w w/o turkey breast in wheat pita

3. roast beef w/ balsamic onion marmelade, arugula & blue cheese on wheat

4. pressed whole wheat flatbread with spinach, roasted red peppers & feta

5. pan fried salmon or salmon burger w/ chopped cucumber, yogurt & lemon vinagrette in a whole wheat pita


The sandwhiches I miss most from home in the US:

1. Corned beef

2. Pastrami

3. Media Noche

4. Barbeque Pork

5. Mr. Hero (some 80's fast food concoction of a Hamburger w/ a hamslice, bacon, tomato and secret sauce on a warm toasted bun )

I make this @ home when I'm in a sandwich mood:

turkey breast
aged swiss
red leaf lettuce
pesto mayo
rosemary focaccia or onion french roll (soft)
dash of jalapeno hot sauce

some cranberry mustard never killed nobody either! but I have to be in the mood...

Ottensen said:

CalhounSq said:

I never would had thought of throwing some jalapeno hot sauce

But wait, what else can you use cranberry mustard for? It sounds good but I would know what the hell to put in on?

Ottensen said:

I tend to only use the cranberry mustard in combo w/ a plain mayo. & yea, it only seems appropriate for sandwiches

The jalapeno hot sauce is so mild but adds just a touch of flavor & doesn't over power, I love it on any kind of sandwich

torta ahogada

CalhounSq said:

Smooches;)

Subways Sweet onion chicken teriyaki

Deli ham and turkey, thinly sliced
Swiss, provolone or jarlsberg cheese
Leaf of lettuce
Slice of onion
Slice of tomato
Horseradish mustard
Whole grain bread

or...

Grilled, moist chicken breast
Melted cheddar
leaf of lettuce
slice of tomato
Real mayo
Pepper
Whole grain bread

Me between two men.