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Chutney do you think would go best as a tooping for black and blue burgers ? | |
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I like to use good old mango chutney on egg salad sandwiches (with pumpernickel bread and bibb lettuce - sounds weird but it's delicious). I don't think you can go wrong with good ol' mango. Maybe a spicy variety? | |
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Anxiety said: I like to use good old mango chutney on egg salad sandwiches (with pumpernickel bread and bibb lettuce - sounds weird but it's delicious). I don't think you can go wrong with good ol' mango. Maybe a spicy variety?
Mmmm ALL that sounds YUMMY !! TY  | |
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Chutney is an underused topping that brings out the flavor of food particularly fish. I like mine spicy and freshly homemade. Prince's Sarah | |
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mzsadii said: Chutney is an underused topping that brings out the flavor of food particularly fish. I like mine spicy and freshly homemade.
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Classic mango chutney on ham.  | |
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Fauxie said: Classic mango chutney on ham.
Looks like Mango ( spicey ! ) wins for the B&B burgers | |
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what makes chutney different from jelly?  If you will, so will I | |
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thekidsgirl said: what makes chutney different from jelly?
it has a different name.  | |
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Anxiety said: thekidsgirl said: what makes chutney different from jelly?
it has a different name.  | |
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thekidsgirl said: what makes chutney different from jelly?
It's chunky and loose - jelly is a solid jellish firm substance | |
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