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Cooking 101 Okay so here it is I cook, but I would like to be better and make those foods that leave your mouth watering I have a friend that can make anything and season it correctly (I'm so jealous ) I think I'd be better if I left fast foods alone and genuinely made an effort at cooking better.So here's your org chance to tell Nursey all your cooking secrets, post some pics of you in the kitchen Whatever floats your boat | |
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nurseV said: Okay so here it is I cook, but I would like to be better and make those foods that leave your mouth watering I have a friend that can make anything and season it correctly (I'm so jealous ) I think I'd be better if I left fast foods alone and genuinely made an effort at cooking better.So here's your org chance to tell Nursey all your cooking secrets, post some pics of you in the kitchen Whatever floats your boat
My kitchen hasn't seen any action in weeks. Been eating out almost every night. Tomorrow I may make some scrambled eggs though Wer ist dort? Unterbrechende Kuh. Unterbrech... Muh!!! | |
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Orgnote!
2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. | |
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DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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SupaFunkyOrgangrinderSexy said: Orgnote!
it | |
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Should keep the meatball recipe to myself but I do roast!
2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. 6pm IHOP first steak then IHOPU | |
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DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. Nursey's cooking would be too addictive then | |
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BlueZebra said: DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. 6pm IHOP first steak then IHOPU | |
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SupaFunkyOrgangrinderSexy said: Should keep the meatball recipe to myself but I do roast!
Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian | |
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SupaFunkyOrgangrinderSexy said: Should keep the meatball recipe to myself but I do roast!
No meatballs please | |
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SupaFunkyOrgangrinderSexy said: Should keep the meatball recipe to myself but I do roast!
WTF | |
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DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. Not to shit on your party or anything, but injesting crack cocaine will cause gangrene, your guests won't be coming back as their bowels will be rotting and they will be rotting from the inside out. But hey, it's a good way to lose weight Wer ist dort? Unterbrechende Kuh. Unterbrech... Muh!!! | |
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GaryTheNoTrashCougar said: DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. Not to shit on your party or anything, but injesting crack cocaine will cause gangrene, your guests won't be coming back as their bowels will be rotting and they will be rotting from the inside out. But hey, it's a good way to lose weight once they find out they can eat as much as they want AND not gain weight....oh hell yeah its on! | |
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GaryTheNoTrashCougar said: DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. Not to shit on your party or anything, but injesting crack cocaine will cause gangrene, your guests won't be coming back as their bowels will be rotting and they will be rotting from the inside out. But hey, it's a good way to lose weight Dammit Gary!!! Recipes or what? | |
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nurseV said: Okay so here it is I cook, but I would like to be better and make those foods that leave your mouth watering I have a friend that can make anything and season it correctly (I'm so jealous ) I think I'd be better if I left fast foods alone and genuinely made an effort at cooking better.So here's your org chance to tell Nursey all your cooking secrets, post some pics of you in the kitchen Whatever floats your boat
start small, simple what are 3 things you really like try those 1st look up easy, simple recipes and try - coking is building on experience and confidence comes one dish at a time It's really quite easy to make simple good dishes then you can branch out into more complex meals | |
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BlueZebra said: DanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world. 6pm IHOP first steak then IHOPU Bring me back some pancakes! Oh, and forget the syrup...I don't trust you. surviving on the thought of loving you, it's just like the water
I ain't felt this way in years... | |
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Mach said: nurseV said: Okay so here it is I cook, but I would like to be better and make those foods that leave your mouth watering I have a friend that can make anything and season it correctly (I'm so jealous ) I think I'd be better if I left fast foods alone and genuinely made an effort at cooking better.So here's your org chance to tell Nursey all your cooking secrets, post some pics of you in the kitchen Whatever floats your boat
start small, simple what are 3 things you really like try those 1st look up easy, simple recipes and try - coking is building on experience and confidence comes one dish at a time It's really quite easy to make simple good dishes then you can branch out into more complex meals I'd love to make vegetable lasagna the right way Maybe some nice dessert dishes Very nice advice Mach-thank you | |
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Here is something Jess and I made the other day - super easy
quick fried some white meat chicken added a can of a cream soup and a bit of mils- some herbs cut up some fresh veggies tossed all the together and threw itin a skillet mixed up some dunpling/biscut batter - sponed that in and baked for 25 minutes or so YUM !!! | |
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Mach said: Here is something Jess and I made the other day - super easy
quick fried some white meat chicken added a can of a cream soup and a bit of mils- some herbs cut up some fresh veggies tossed all the together and threw itin a skillet mixed up some dunpling/biscut batter - sponed that in and baked for 25 minutes or so YUM !!! Looks delicious | |
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vegetable lasagna | |
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nurseV said: I'd love to make vegetable lasagna the right way Maybe some nice dessert dishes Very nice advice Mach-thank you You can DO IT !! | |
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Mach said: nurseV said: I'd love to make vegetable lasagna the right way Maybe some nice dessert dishes Very nice advice Mach-thank you You can DO IT !! | |
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Mach said: Here is something Jess and I made the other day - super easy
quick fried some white meat chicken added a can of a cream soup and a bit of mils- some herbs cut up some fresh veggies tossed all the together and threw itin a skillet mixed up some dunpling/biscut batter - sponed that in and baked for 25 minutes or so YUM !!! Rhythm floods my heart♥The melody it feeds my soul | |
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MEATLOAF!!
So easy to make! 2lb ground meat (Bison, Lamb, Turkey... anything goes) 1 cup finely diced onion 1/2 cup finely diced red bell pepper 1 cup seasoned bread crumbs 1 can tomato sauce 1 egg 1tsp Paprika 1tsp Basil salt & pepper to taste Reserve 1/4 of the tomato sauce and mix the rest thoroughly in large bowl, press in to 9X5 loaf pan and bake 45mins. in pre-heated 350deg. oven. Remove and drain fat, put the rest of the sauce on top and sprinkle with fresh Parmesan cheese. Back into the oven for 10mins until cheese melts. Let rest for 5 mins (important step if you like juicy, flavorful meat!) You will not need ketchup it's THAT GOOD! I can't believe I just typed this from memory... A working class Hero is something to be ~ Lennon | |
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In my family, we only eat chicken or fish...I never cook red meat. On the crazy occasion I will order a steak in a restuarant, but I never will cook my own. My kitchen is a red meat virgin. I usually enjoy stir-fry type dishes. Low in fat, veggies and some chicken or veggies and some shrimp. Throw in onions and garlic, salt and pepper, and you have a good start. Good luck! Trial and error. | |
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veronikka said: . [Edited 3/27/09 13:24pm] | |
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Moderator moderator |
Mach said: Here is something Jess and I made the other day - super easy
quick fried some white meat chicken added a can of a cream soup and a bit of mils- some herbs cut up some fresh veggies tossed all the together and threw itin a skillet mixed up some dunpling/biscut batter - sponed that in and baked for 25 minutes or so YUM !!! That looks so yummy Ohh purple joy oh purple bliss oh purple rapture! REAL MUSIC by REAL MUSICIANS - Prince "I kind of wish there was a reason for Prince to make the site crash more" ~~ Ben |
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Ex-Moderator | This really does give you the basics. Mach's idea is great. Start out trying a few simple recipes. Get really good at those recipes. Once you start realizing what works and what doesn't, what tastes great together and what doesn't you'll be on your way. |
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