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PrintableDanceWme said: Put crack in everything!
It'll keep people coming back. They'll think ur the best cook in the world.  And eventually start charging for it! A recession-proof way to pad your purse and keep that pantry stocked.
But you might have to deal with folk turning tricks for muffins outside your front door. [Edited 3/27/09 15:03pm] Ὅσον ζῇς φαίνου
μηδὲν ὅλως σὺ λυποῦ πρὸς ὀλίγον ἐστὶ τὸ ζῆν τὸ τέλος ὁ χρόνος ἀπαιτεῖ.” | |
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nurseV said: Okay so here it is I cook, but I would like to be better and make those foods that leave your mouth watering
 I have a friend that can make anything and season it correctly (I'm so jealous  ) I think I'd be better if I left fast foods alone and genuinely made an effort at cooking better.So here's your org chance to tell Nursey all your cooking secrets, post some pics of you in the kitchen Whatever floats your boat  Hi Nursey 
i cant cook just wanted to say HI!!!!! but i am making my spaghetti sauce now,...everyone that has tried it loves it I just pretty much Doctor up Ragu with garlic.. crushed peppers...bell pepper ..mushrooms...lean ground beef..italian sausages and cook it all day in the crockpot  [Edited 3/28/09 9:04am]  | |
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SupaFunkyOrgangrinderSexy said: Should keep the meatball recipe to myself but I do roast!
 
you're meatballs are delicious though  | |
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Mach said: Here is something Jess and I made the other day - super easy
quick fried some white meat chicken added a can of a cream soup and a bit of mils- some herbs cut up some fresh veggies tossed all the together and threw itin a skillet mixed up some dunpling/biscut batter - sponed that in and baked for 25 minutes or so YUM !!! That looks so good! Shake it til ya make it  | |
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Hi Nurse! 
Something I like to do, when I'm not having a super busy week, is try to make 1 new recipe a week, preferably one that calls for spices that I'm not used to cooking with. Once I make it then I ponder about what I think it was missing or could have been done differently. Then I perfect it. You may want to start out with side foods since they're simpler and you won't get so ticked off if you mess them up. There's nothing like fucking up a $20 roast.  Shake it til ya make it | |
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