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Thread started 02/28/09 3:14pm

hokie

APOLOGY to CARRIEMPLS....

I told you eons ago that I had a recipe I wanted to share with you and then my busy life combined with my not so hot memory caused me to sort of forget.

boxed

Here it is. I thought I'd share it with anyone else that wanted to try it as well.


biggrin

BLACK BEAN CASSEROLE


Ingredients:

~ 14 oz. can of stewed tomatoes
~ 14 oz. can of black beans
~ 3/4 c. salsa
~ 1/3 c. finely chopped onion
~ 1 large green pepper: 1/2 chopped & the other half cut into rings for topping.
~ 1 small can of sliced black olives
~ 8 oz. finely grated mexican cheese
~ 1 package of tostada shells
~ 2 tsp. garlic powder
~ 2 tsp. ground cumin
~ sour cream

Cooking Instructions:

~ Preheat oven to 350 degrees.
~ In a large saucepan combine stewed tomatoes, black beans (undrained), salsa,
onion, garlic powder, and cumin.
~ Bring to a boil. Reduce heat to a simmer. Cook for 10 minutes stirring
occasionally.
~ In a rectangular baking pan (I use a 13x9) spread 1/3 of bean mixture on
bottom. Top with tostada shells. Sprinkle 1/3 of cheese on top of that.
~ Repeat this twice more.
~ Top with green pepper rings for garnish.

~ Bake for 30 minutes. Let sit and cool for 5 minutes.
~ Serve with sour cream if desired.

I serve mine with corn muffins and spanish rice.

Damn I'm hungry now.

drool
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Reply #1 posted 02/28/09 3:15pm

Teacher

How bored are you? falloff
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Reply #2 posted 02/28/09 3:17pm

hokie

Teacher said:

How bored are you? falloff



mad


Very. lol


But! I did tell Carrie I'd give this to her so... nana
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Reply #3 posted 02/28/09 3:21pm

Teacher

hokie said:

Teacher said:

How bored are you? falloff



mad


Very. lol


But! I did tell Carrie I'd give this to her so... nana


Just wait till Carrie goes "wtf? I never asked for this shit" hah!
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Reply #4 posted 02/28/09 3:25pm

hokie

Teacher said:

hokie said:




mad


Very. lol


But! I did tell Carrie I'd give this to her so... nana


Just wait till Carrie goes "wtf? I never asked for this shit" hah!



neutral


She didn't ask. I offered.
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Reply #5 posted 02/28/09 3:27pm

Teacher

hokie said:

Teacher said:



Just wait till Carrie goes "wtf? I never asked for this shit" hah!



neutral


She didn't ask. I offered.


Told ya razz

Yahoo tomorrow perhaps? I need to go. hug
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Reply #6 posted 02/28/09 3:28pm

hokie

Teacher said:

hokie said:




neutral


She didn't ask. I offered.


Told ya razz

Yahoo tomorrow perhaps? I need to go. hug



We'll see. My kids are coming home tomorrow evening so it will be a busy time for me.

hug
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Reply #7 posted 02/28/09 4:02pm

Fauxie

Reading the ingredient list is torturous. drool
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Reply #8 posted 02/28/09 4:05pm

Mushanga

avatar

hokie said:

I told you eons ago that I had a recipe I wanted to share with you and then my busy life combined with my not so hot memory caused me to sort of forget.

boxed

Here it is. I thought I'd share it with anyone else that wanted to try it as well.


biggrin

BLACK BEAN CASSEROLE


Ingredients:

~ 14 oz. can of stewed tomatoes
~ 14 oz. can of black beans
~ 3/4 c. salsa
~ 1/3 c. finely chopped onion
~ 1 large green pepper: 1/2 chopped & the other half cut into rings for topping.
~ 1 small can of sliced black olives
~ 8 oz. finely grated mexican cheese
~ 1 package of tostada shells
~ 2 tsp. garlic powder
~ 2 tsp. ground cumin
~ sour cream

Cooking Instructions:

~ Preheat oven to 350 degrees.
~ In a large saucepan combine stewed tomatoes, black beans (undrained), salsa,
onion, garlic powder, and cumin.
~ Bring to a boil. Reduce heat to a simmer. Cook for 10 minutes stirring
occasionally.
~ In a rectangular baking pan (I use a 13x9) spread 1/3 of bean mixture on
bottom. Top with tostada shells. Sprinkle 1/3 of cheese on top of that.
~ Repeat this twice more.
~ Top with green pepper rings for garnish.

~ Bake for 30 minutes. Let sit and cool for 5 minutes.
~ Serve with sour cream if desired.

I serve mine with corn muffins and spanish rice.

Damn I'm hungry now.

drool

drooling drooling mmmmm goooood....
Allow me to introduce: Ms. Onder and Mrs. Donk! (o)(o)
They now belong to BigBearHermy. heart
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Reply #9 posted 02/28/09 4:06pm

hokie

Fauxie said:

Reading the ingredient list is torturous. drool



Try it! You will LOVE it. It is sooooo good. I think I'll make it tomorrow night!
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Reply #10 posted 02/28/09 4:06pm

hokie

Mushanga said:

hokie said:

I told you eons ago that I had a recipe I wanted to share with you and then my busy life combined with my not so hot memory caused me to sort of forget.

boxed

Here it is. I thought I'd share it with anyone else that wanted to try it as well.


biggrin

BLACK BEAN CASSEROLE


Ingredients:

~ 14 oz. can of stewed tomatoes
~ 14 oz. can of black beans
~ 3/4 c. salsa
~ 1/3 c. finely chopped onion
~ 1 large green pepper: 1/2 chopped & the other half cut into rings for topping.
~ 1 small can of sliced black olives
~ 8 oz. finely grated mexican cheese
~ 1 package of tostada shells
~ 2 tsp. garlic powder
~ 2 tsp. ground cumin
~ sour cream

Cooking Instructions:

~ Preheat oven to 350 degrees.
~ In a large saucepan combine stewed tomatoes, black beans (undrained), salsa,
onion, garlic powder, and cumin.
~ Bring to a boil. Reduce heat to a simmer. Cook for 10 minutes stirring
occasionally.
~ In a rectangular baking pan (I use a 13x9) spread 1/3 of bean mixture on
bottom. Top with tostada shells. Sprinkle 1/3 of cheese on top of that.
~ Repeat this twice more.
~ Top with green pepper rings for garnish.

~ Bake for 30 minutes. Let sit and cool for 5 minutes.
~ Serve with sour cream if desired.

I serve mine with corn muffins and spanish rice.

Damn I'm hungry now.

drool

drooling drooling mmmmm goooood....



Hey there!!! hug
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Reply #11 posted 02/28/09 4:13pm

Fauxie

hokie said:

Fauxie said:

Reading the ingredient list is torturous. drool



Try it! You will LOVE it. It is sooooo good. I think I'll make it tomorrow night!


We don't have an oven. sad
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Reply #12 posted 02/28/09 4:15pm

Mushanga

avatar

hokie said:

Mushanga said:


drooling drooling mmmmm goooood....



Hey there!!! hug

hellooooo!!!!! giggle




kiss2 How are you beautiful? Boreg in the org?
Allow me to introduce: Ms. Onder and Mrs. Donk! (o)(o)
They now belong to BigBearHermy. heart
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Reply #13 posted 02/28/09 4:18pm

hokie

Fauxie said:

hokie said:




Try it! You will LOVE it. It is sooooo good. I think I'll make it tomorrow night!


We don't have an oven. sad



omfg


Well, I'll have to tell you how wonderful it is when I eat it.


biggrin
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Reply #14 posted 02/28/09 4:32pm

Fauxie

hokie said:

Fauxie said:



We don't have an oven. sad



omfg


Well, I'll have to tell you how wonderful it is when I eat it.


biggrin


mad
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Reply #15 posted 02/28/09 4:54pm

hokie

Fauxie said:

hokie said:




omfg


Well, I'll have to tell you how wonderful it is when I eat it.


biggrin


mad



hah!
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Reply #16 posted 02/28/09 8:17pm

veronikka

thats sounds very yummy! drool
Rhythm floods my heart♥The melody it feeds my soul
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Reply #17 posted 02/28/09 8:19pm

ArielB

veronikka said:

thats sounds very yummy! drool

And I will have the pleasure of having that for the rest of my life mushy
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Reply #18 posted 02/28/09 8:20pm

thekidsgirl

avatar

mmm, I would make this!
If you will, so will I
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Reply #19 posted 02/28/09 8:24pm

veronikka

ArielB said:

veronikka said:

thats sounds very yummy! drool

And I will have the pleasure of having that for the rest of my life mushy



well you've got the recipe, so I hope your a good cook giggle
Rhythm floods my heart♥The melody it feeds my soul
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Reply #20 posted 02/28/09 9:12pm

CarrieMpls

Ex-Moderator

avatar

falloff

No apology necessary! I had forgotten you were gonna send me this. lol

Thanks!! I can't wait to make it!
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Reply #21 posted 02/28/09 9:16pm

hokie

CarrieMpls said:

falloff

No apology necessary! I had forgotten you were gonna send me this. lol

Thanks!! I can't wait to make it!




You're welcome. I'm glad you forgot. I really stink sometimes with my procrastination. I really want to change but I keep putting it off.

falloff

Get it?


smile
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Reply #22 posted 02/28/09 9:30pm

Fauxie

All you people with ovens suck ass.

Can I make this on the stove somehow?
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Reply #23 posted 02/28/09 10:02pm

hokie

Fauxie said:

All you people with ovens suck ass.

Can I make this on the stove somehow?



I'm afraid not. It has to bake. Otherwise it would be a giant mess. It won't taste right.

Buy an oven. rolleyes
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Reply #24 posted 02/28/09 10:11pm

Fauxie

hokie said:

Fauxie said:

All you people with ovens suck ass.

Can I make this on the stove somehow?



I'm afraid not. It has to bake. Otherwise it would be a giant mess. It won't taste right.

Buy an oven. rolleyes


lol Before or after fixing the hole in the roof above the kitchen, building a full floor to ceiling wall for the bathroom, getting a toilet with a flush, rigging up a shower with hot water...?
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Reply #25 posted 02/28/09 10:15pm

JessieJ

Want eek drool
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Reply #26 posted 02/28/09 10:17pm

hokie

Fauxie said:

hokie said:




I'm afraid not. It has to bake. Otherwise it would be a giant mess. It won't taste right.

Buy an oven. rolleyes


lol Before or after fixing the hole in the roof above the kitchen, building a full floor to ceiling wall for the bathroom, getting a toilet with a flush, rigging up a shower with hot water...?



Hey, a man's gotta eat. shrug
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Reply #27 posted 03/05/09 6:58pm

peb319

avatar

Fauxie said:

hokie said:




I'm afraid not. It has to bake. Otherwise it would be a giant mess. It won't taste right.

Buy an oven. rolleyes


lol Before or after fixing the hole in the roof above the kitchen, building a full floor to ceiling wall for the bathroom, getting a toilet with a flush, rigging up a shower with hot water...?



do you have a toaster oven? i learned how to make things in one when i didn't have an oven...even cakes and things..
sun 'why y'all trying to say goodbye? I didn't go anywhere, I'm right here, im all around you,always..' sun

in a line from my dream, I heard a voice and saw a silhouette in a chair..
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Reply #28 posted 03/05/09 7:45pm

psychodelicide

avatar

That recipe does sound good.
RIP, mom. I will forever miss and love you.
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Reply #29 posted 03/05/09 7:46pm

hokie

psychodelicide said:

That recipe does sound good.



It IS good. drool

But, it makes you fart

All the beans.


lol
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Forums > General Discussion > APOLOGY to CARRIEMPLS....