i was defrosting it and left it for too long. now it is cooked. should i try to cook it for real on the oven.

come on people! didn't thing salmonella scare teach you guys anything!?

cooking chicken in the microwave is just wrong Milty.

Throw it away to be safe.

Yuck. It can probably be saved though. Season it and saute it to brown the outside.

Vendetta1 said:

i didnt cook it in the microwave. i was defrosting it. now give me your opinion
[Edited 2/17/09 19:21pm]

Milty said:

Okay.

Put it in the oven on 375 degrees for about 20 minutes.

That usually happens when I defrost chicken in the microwave as well and I haven't died yet. Just make sure it's well cooked whatever else you're gonna do to it.

I usually trim away the 'waved bits, season nicely and cook that rascal... depends on how big those bits are though, you do want some chicken left...

You need a microwave with a Defrost Poultry setting. That is my advice.


But you could still save that chicken.
Cut it up and sautee it with some veggies or something.