DanceWme said:

Never had funyuns or smirnoff for breakfast, but it might be good.

thekidsgirl said:

I loooove cheesecake. Ice cream for breakfast sounds pretty good too.

chips

Serious said:

matthewgrant said:

hokie said:

I loooove sweets.

RenHoek said:

It's good stuff.

baroque said:

I had to look up natto on the internet, because I've never heard of it before.

Nothinbutjoy said:

That ice cream place sounded like a lot of fun! I wonder if it's still around?

prb said:

Yup, the cheesecake lover, that's me.

missmad said:

Chips and dip. Or even chips with salsa.

psychodelicide said:

It's not

It was FANTASTIC!! It was very old fashion-y. Had a huge candy store in it. It was THE greatest!

Nothinbutjoy said:

Damn! Sounds like it was a real great place. Too bad it closed up.

shanti0608 said:

better than hot

I eat soup A LOT for breakfast when its cold, or I'm ill.

prb said:

Cold pizza seems to have more flavor.

ToraToraDreams said:

I loooove soup!

psychodelicide said:

just like next day casseroles and stews

prb said:

Lasagna or any kind of pasta seems to have more flavor the second day as well.

ToraToraDreams said:

you're such a bitty

psychodelicide said:

yummy but i meant like potatoes that u peel and cut , are they not called chips?


i'm getting all aussie, lol, although nothing wrong with that.


fries!!!!! I meant fries!!!!!

LOL.

psychodelicide said:

mmm, or guacamole and salsa!

sorry double post
[Edited 2/10/09 19:12pm]

thekidsgirl said:

oo and with sour cream!!!!!

i so want cheesecake now

birthday cheesecake in 2 weeks
[Edited 2/10/09 20:06pm]

psychodelicide said:

essentially fermented soybeans
you buy it at japanese food stores
it has a very special aroma, which turns off certain people
with a spoon or chopsticks you pour in some soy sauce and green onions.
you mix until it gets very sticky then you put ontop of rice..and enjoy

Spaghetti, Chinese Food, Soup, Pizza, Chocolate Chip Cookies, Potato Chips..

ArielB said:

I'm having this tomorrow morning for breakfast

veronikka said:

Tomorrow I'm having tea for breakfast. Not much work these days to afford food

Sometimes I eat a traditional japanese breakfast, which is very filling but completely opposite(or considerd odd) to western standards in terms of palate, fat, and calorie count. It consists of the following:

smoked salmon, trout, or mackerel
miso soup with wakame seaweed
tiny bowl of brown rice
picked vegetables(usually carrots, cucumbers,cabbage, or okra w/hijiki seaweed)
small pot of green tea

or I start the day mith miso soup w/ tofu, or a clear Japanese root vegetable soup that has carrot, tarro root, lotus root slices, shiritaki noodles and/or konyakku inside.

It sounds fairly exotic, but once you become familiar with the ingredients it's all pretty easy to make.