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Superbowl Party Food Recipes Alright ya'll. . . show me your favorite recipes for Superbowl goodies. 
Here is one of my faves. Seven Layer Taco Dip INGREDIENTS (Nutrition) 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese DIRECTIONS In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives. | |
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Super-Simple Bacon, Spinach, and Artichoke Dip
INGREDIENTS (Nutrition) 1 pound bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (10 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) container sour cream 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese DIRECTIONS Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days. | |
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SCNDLS said: Super-Simple Bacon, Spinach, and Artichoke Dip
INGREDIENTS (Nutrition) 1 pound bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (10 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) container sour cream 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese DIRECTIONS Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.  spinach artchoke dip and BACON? why had I never thought about this?  I graduated bitches!!! 12-19-09   | |
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PurpleRighteous1 said: SCNDLS said: Super-Simple Bacon, Spinach, and Artichoke Dip
INGREDIENTS (Nutrition) 1 pound bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (10 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) container sour cream 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese DIRECTIONS Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days. spinach artchoke dip and BACON? why had I never thought about this?  | |
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SCNDLS said: Super-Simple Bacon, Spinach, and Artichoke Dip
INGREDIENTS (Nutrition) 1 pound bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (10 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) container sour cream 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese DIRECTIONS Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days. Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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SCNDLS said: Alright ya'll. . . show me your favorite recipes for Superbowl goodies.
Here is one of my faves. Seven Layer Taco Dip INGREDIENTS (Nutrition) 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese DIRECTIONS In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives. love a 7 layer dip but I would add avacado  Rhythm floods my heart♥The melody it feeds my soul | |
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veronikka said: SCNDLS said: Alright ya'll. . . show me your favorite recipes for Superbowl goodies.
Here is one of my faves. Seven Layer Taco Dip INGREDIENTS (Nutrition) 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese DIRECTIONS In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives. love a 7 layer dip but I would add avacado Yeah, I add a later of guacamole. Don't ya'll have any recipes to share??? I'm hongreeee!  | |
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Fat Boy Nacho Cheese Dip
INGREDIENTS (Nutrition) 1 (2 pound) loaf processed cheese food, cubed 1 pound spicy pork sausage 1 (10.75 ounce) can condensed nacho cheese soup 1 (4 ounce) can diced green chile peppers, drained 1 (14.5 ounce) package corn tortilla chips DIRECTIONS Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted. Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips. | |
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Bearing Springsteen's Lame-Hits Halftime Set Fondue:
INGREDIENTS (Nutrition) 1 heaping TBLS lowered expections Fondue DIRECTIONS Tune in. Watch Springsteen trot out some lame songs that he wrote more than 25 years ago, plus one from his crap new album. Eat fondue. |
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I iz in ur artureez givn u a hartatttakk...
http://www.bbqaddicts.com...explosion/ have a great Superbowl and thank me later!! A working class Hero is something to be ~ Lennon |
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