For me it`s brie

Real Gouda from the old country...

I don't really have a favorite,but I really like Mozerella,Cheddar,and Parmesan.

I go through phases, but lately it's goat cheese with a bit of honey.

Brie and Gouda are fine choices, but my favorite is Irish Cheddar made with Jameson Whiskey.

Aged cheddar (8+ years) is also quite good.

Extra sharp cheddar

Anything white. I'm not a fan of yellow cheeses except on burgers.

Arina goat milk gouda.

CarrieMpls said:

I stumbled across Brie with Clover Honey the other day and it was stupendous!

I do not have 1 fave but at the moment I an diggin some baby swiss

SupaFunkyOrgangrinderSexy said:

That's some cheesist shit.
[Edited 1/8/09 13:06pm]

RenHoek said:

Yum!!!

I'm super picky about brie. I love the creamy part, but I cut off the rinds.

chipotle cheddar

aged swiss

CarrieMpls said:

Aren't you supposed to? If not, I've been doing it wrong for years

CalhounSq said:

I don't know anyone who does that but me.

Maybe you and I've been right and everyone else is wrong.

Jarlseberg. It's fairly expensive, so I don't eat it very often.

CarrieMpls said:

The honey takes the edge off... I only started my foray into moldy cheeses about 6 months ago... I know, I know...

CarrieMpls said:

I always cut that off to, it`s too harsh

Most of my cheese eating involves other foods; pizza, burgers, etc. The only way that I really like block cheese is if it is sharp cheddar on a triscuit; must be a triscuit.

Darwintheorgangrinder said:

OMFG I Love love love cheese on triscuits!!! Those new Rosemary & Olive Oil ones are to die for...

I love love love cheese and the smellier the better!

There's nothing I enjoy more than a cheese board after a decent meal and it's gotta include Brie, Camembert, some Gouda, Emental and a few really good blue cheeses such as Stilton, Roquefort and Gorgonzola..

As a very special treat though (cos it's hard to get hold of in the uk) I really enjoy Raclette..





p.s. If there are any Swiss/Alpine French orgers who would like to send me some Raclette please feel free to do so..

I like all kinds of cheese except for the brie and camembert types of cheese.And I´m not really into blue cheeses with that green or blue moldy stuff but I really like Swiss Appenzeller or Greyerzer cheese, or even the classic Emmentaler. And then there are dozens of French cheeses that I really, really like a lot. Sometimes I eat Italian Parmesan, I put it into sandwiches, toast, paninis, on pasta, or just eat it plain.
I also like all kinds of feta cheese, Turkish or Greek or some really fatty Bulgarian types of feta. The higher the fat content of a feta cheese, the more I like it.
And I love Dutch cheesel. There, I ´ve said it ! I really appreciate a good Dutch cheese and I think Dutch cheese is much better than its reputation.
Irish or British cheddar cheese is also cool but a bit pricey over here if you want to buy a good one. I would love to try some good cheddars one day, I haven´t really tried any specialty cheddars.
And there are also lots of good German cheese specialties, too.

I totally forgot to mention Austrian "Bergkäse" ....love it !

chaume, no doubt.

and goat cheese

and mozarella di bufala , which you don't find a lot right now because of poisoning issues mozarella from cows milk is not mozarella

SupaFunkyOrgangrinderSexy said:

all cheese is white accept fake cheese

Colby Jack

I like swiss cheese on my ham sandwiches.

BlueZebra said:

so then it's moo-zarella??

Camenbert,Brie, Gouda, Edam , Sharp Chedder, Jarlesberg, Goat.

RenHoek said:

I sure needed that laugh.

Grilled halloum cheese.