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Your favorite cheese? For me it`s brie
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Real Gouda from the old country... A working class Hero is something to be ~ Lennon | |
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I don't really have a favorite,but I really like Mozerella,Cheddar,and Parmesan. Music washes away from the soul the dust of everyday life. ~Berthold Auerbach | |
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Ex-Moderator | I go through phases, but lately it's goat cheese with a bit of honey. |
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Brie and Gouda are fine choices, but my favorite is Irish Cheddar made with Jameson Whiskey.
Aged cheddar (8+ years) is also quite good. Studies have shown the ass crack of the average Prince fan to be abnormally large. This explains the ease and frequency of their panties bunching up in it. |
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Extra sharp cheddar Peace. Love. Prince | |
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Anything white. I'm not a fan of yellow cheeses except on burgers. 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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Arina goat milk gouda. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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CarrieMpls said: I go through phases, but lately it's goat cheese with a bit of honey.
I stumbled across Brie with Clover Honey the other day and it was stupendous! A working class Hero is something to be ~ Lennon | |
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I do not have 1 fave but at the moment I an diggin some baby swiss | |
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SupaFunkyOrgangrinderSexy said: Anything white. I'm not a fan of yellow cheeses except on burgers.
That's some cheesist shit. [Edited 1/8/09 13:06pm] Studies have shown the ass crack of the average Prince fan to be abnormally large. This explains the ease and frequency of their panties bunching up in it. |
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Ex-Moderator | RenHoek said: CarrieMpls said: I go through phases, but lately it's goat cheese with a bit of honey.
I stumbled across Brie with Clover Honey the other day and it was stupendous! Yum!!! I'm super picky about brie. I love the creamy part, but I cut off the rinds. |
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chipotle cheddar
aged swiss | |
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CarrieMpls said: RenHoek said: I stumbled across Brie with Clover Honey the other day and it was stupendous! Yum!!! I'm super picky about brie. I love the creamy part, but I cut off the rinds. Aren't you supposed to? If not, I've been doing it wrong for years | |
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Ex-Moderator | CalhounSq said: CarrieMpls said: Yum!!! I'm super picky about brie. I love the creamy part, but I cut off the rinds. Aren't you supposed to? If not, I've been doing it wrong for years I don't know anyone who does that but me. Maybe you and I've been right and everyone else is wrong. |
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Jarlseberg. It's fairly expensive, so I don't eat it very often. If you're not doing the fucking, then you're taking one. | |
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CarrieMpls said: RenHoek said: I stumbled across Brie with Clover Honey the other day and it was stupendous! Yum!!! I'm super picky about brie. I love the creamy part, but I cut off the rinds. The honey takes the edge off... I only started my foray into moldy cheeses about 6 months ago... I know, I know... A working class Hero is something to be ~ Lennon | |
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CarrieMpls said: CalhounSq said: Aren't you supposed to? If not, I've been doing it wrong for years I don't know anyone who does that but me. Maybe you and I've been right and everyone else is wrong. I always cut that off to, it`s too harsh | |
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Most of my cheese eating involves other foods; pizza, burgers, etc. The only way that I really like block cheese is if it is sharp cheddar on a triscuit; must be a triscuit. I abdicated the throne in Ithaca, but now I am...
Albany's Number 1 Prince Fan | |
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Darwintheorgangrinder said: Most of my cheese eating involves other foods; pizza, burgers, etc. The only way that I really like block cheese is if it is sharp cheddar on a triscuit; must be a triscuit.
OMFG I Love love love cheese on triscuits!!! Those new Rosemary & Olive Oil ones are to die for... A working class Hero is something to be ~ Lennon | |
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I love love love cheese and the smellier the better!
There's nothing I enjoy more than a cheese board after a decent meal and it's gotta include Brie, Camembert, some Gouda, Emental and a few really good blue cheeses such as Stilton, Roquefort and Gorgonzola.. As a very special treat though (cos it's hard to get hold of in the uk) I really enjoy Raclette.. p.s. If there are any Swiss/Alpine French orgers who would like to send me some Raclette please feel free to do so.. Some people are like Slinkies...
They're good for nothing but they still bring a smile to your face when you push them down the stairs. | |
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I like all kinds of cheese except for the brie and camembert types of cheese.And I´m not really into blue cheeses with that green or blue moldy stuff but I really like Swiss Appenzeller or Greyerzer cheese, or even the classic Emmentaler. And then there are dozens of French cheeses that I really, really like a lot. Sometimes I eat Italian Parmesan, I put it into sandwiches, toast, paninis, on pasta, or just eat it plain.
I also like all kinds of feta cheese, Turkish or Greek or some really fatty Bulgarian types of feta. The higher the fat content of a feta cheese, the more I like it. And I love Dutch cheesel. There, I ´ve said it ! I really appreciate a good Dutch cheese and I think Dutch cheese is much better than its reputation. Irish or British cheddar cheese is also cool but a bit pricey over here if you want to buy a good one. I would love to try some good cheddars one day, I haven´t really tried any specialty cheddars. And there are also lots of good German cheese specialties, too. " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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I totally forgot to mention Austrian "Bergkäse" ....love it ! " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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chaume, no doubt.
and goat cheese and mozarella di bufala , which you don't find a lot right now because of poisoning issues mozarella from cows milk is not mozarella | |
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SupaFunkyOrgangrinderSexy said: Anything white. I'm not a fan of yellow cheeses except on burgers.
all cheese is white accept fake cheese | |
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Colby Jack
I like swiss cheese on my ham sandwiches. Shake it til ya make it | |
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BlueZebra said: chaume, no doubt.
and goat cheese and mozarella di bufala , which you don't find a lot right now because of poisoning issues mozarella from cows milk is not mozarella so then it's moo-zarella?? A working class Hero is something to be ~ Lennon | |
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Camenbert,Brie, Gouda, Edam , Sharp Chedder, Jarlesberg, Goat. | |
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RenHoek said: BlueZebra said: chaume, no doubt.
and goat cheese and mozarella di bufala , which you don't find a lot right now because of poisoning issues mozarella from cows milk is not mozarella so then it's moo-zarella?? I sure needed that laugh. | |
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Grilled halloum cheese. | |
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