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PrintableHamsterHuey said: Yeah, let's not click that.
Warning taken! | |
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bboy87 said: Harlepolis said: 
HOT DAMN  you're gonna get me killed one day  
It's gonna get cold. I might as well pass to.....  Ooh thats nasty  So what are u going 2 do? R u just gonna sit there and watch? I'm not gonna stop until the war is over. Its gonna take a long time | |
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They're so cute and that one has a spring in his step.  | |
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SCNDLS said: Isn't that from a year ago??? The rats that over took that KFC in NYC?
Yes... This is footage from that KFC/Taco Bell that use to be over on West 4th street | |
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bboy87 said: calmly puts down popcorn chicken/mashed potato bowl down
lol | |
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thekidsgirl said: ZombieKitten said: does the rabies virus survive being digested?  I believe so Response from Dr. Christine Petersen: Historically, transmission of rabies is nearly always associated with a bite and not contact with saliva. There have been exceptions where transmission occurred due to ingestion of infected tissue or secretions. The rabies virus is not particularly hardy and these exceptions were thought to have occurred where very high amounts of virus were present in the secretion or ingested material. Rabies virus is inactivated by various concentrations of ethanol, bleach, quats and many other disinfectants, so the pH of the stomach is likely to provide a large barrier to transmission of this virus. The virus is also extremely labile (unstable) after exposure to UV light and heat, so if food dishes are placed in areas that receive sunlight, they are likely to be naturally “disinfected” by the sun to prevent transmission of this virus. Of course this does not hold for all other viruses and routine cleaning and washing of all dishes are warranted. To be safe, it would not be unreasonable to wear gloves when handling these dishes, not just for the risk of rabies but other bacterial and viral agents[]. http://network.bestfriend...8d&bp=1314 I don't want you to think like me. I just want you to think. |
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SUPRMAN said: thekidsgirl said: I believe so Response from Dr. Christine Petersen: Historically, transmission of rabies is nearly always associated with a bite and not contact with saliva. There have been exceptions where transmission occurred due to ingestion of infected tissue or secretions. The rabies virus is not particularly hardy and these exceptions were thought to have occurred where very high amounts of virus were present in the secretion or ingested material. Rabies virus is inactivated by various concentrations of ethanol, bleach, quats and many other disinfectants, so the pH of the stomach is likely to provide a large barrier to transmission of this virus. The virus is also extremely labile (unstable) after exposure to UV light and heat, so if food dishes are placed in areas that receive sunlight, they are likely to be naturally “disinfected” by the sun to prevent transmission of this virus. Of course this does not hold for all other viruses and routine cleaning and washing of all dishes are warranted. To be safe, it would not be unreasonable to wear gloves when handling these dishes, not just for the risk of rabies but other bacterial and viral agents[]. http://network.bestfriend...8d&bp=1314 so you gotta put the rats in the sun for a bit before cooking!   thanks | |
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