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PrintableChocolate cake.  "Love Hurts. Your lies, they cut me. Now your words don't mean a thing. I don't give a damn if you ever loved me..." -Cher, "Woman's World" | |
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Lays potatoe chips...
Cheddar bay bisquits from red lobster gummi bears Turtles (chocolates) mashed tatoes & gravy | |
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I can stop right now if I really wanted to  | |
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Tamales
in this season! Stuffing | |
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When I'm sober? Not much. There are things I really like, but not much that I really can't keep from leaping into my face. I do find certain breakfast cereals to be oddly compelling. . . Cap'n Crunch. Cocoa Krispies. 
When I'm stoned? Lord help me. I've learned to keep edamame around so that I have something healthy to eat. Otherwise. . . I've got a grocery store within walking distance, and it's bad news. Crunchy, starchy things: watch out!  The fact that I haven't gained weight since I started smoking dope is a clear violation of the laws of physics."What's 'non-sequitur' mean? Do I look it up in a Fag-to-English dictionary?" | |
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Muse2NOPharaoh said: Tamales
in this season! Stuffing Oh, yeah, stuffing. Gawd, I love stuffing. Learning to make bread has left me with a lot of weird, dense loaves that I had to find creative uses for. My favorite is apple-walnut-sage whole-wheat stuffing. NOM. "What's 'non-sequitur' mean? Do I look it up in a Fag-to-English dictionary?" | |
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tackam said: apple-walnut-sage whole-wheat stuffing. NOM.
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They're always served at some fancy shindig where you have to be all proper and only eat one or two. 
Thankfully I've started making my own. 
[Edited 11/25/08 20:05pm] [Edited 11/25/08 20:05pm] The Most Important Thing In Life Is Sincerity....Once You Can Fake That, You Can Fake Anything. |
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Real Food: My wife's Gumbo...  Give me a spoon and a chair and I'll clean the pot....
Junk Food: DOUBLE-STUF OREOs....  manna from the 
 He was like a cock who thought the sun had risen to hear him crow.
(George Eliot) the video for the above... 
http://www.youtube.com/wa...re=related | |
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reneGade20 said: Real Food: My wife's Gumbo...
Give me a spoon and a chair and I'll clean the pot....
Junk Food: DOUBLE-STUF OREOs.... manna from the
at least you didn't say THESE monstrosities:  | |
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Anxiety said: reneGade20 said: Real Food: My wife's Gumbo...
Give me a spoon and a chair and I'll clean the pot....
Junk Food: DOUBLE-STUF OREOs.... manna from the
at least you didn't say THESE monstrosities:  why couldn't I go to a cool high school like that? 
He was like a cock who thought the sun had risen to hear him crow.
(George Eliot) the video for the above...
http://www.youtube.com/wa...re=related | |
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JessieJ said: Chocolate Chip Cookies, Mangu, Pizza, and Pumpkin Pie
i just finished making two... 
and 2 apple pies, 2 sweet potato pies... pumpkin 'why y'all trying to say goodbye? I didn't go anywhere, I'm right here, im all around you,always..'
in a line from my dream, I heard a voice and saw a silhouette in a chair.. | |
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Muse2NOPharaoh said: Tamales
in this season! Stuffing OMG you are right...tamales...yum yum... Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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Cookies
Snack mixes(pretzels,peanuts,those addictive sesame sticks) Ice cream Whipped Cream Music washes away from the soul the dust of everyday life. ~Berthold Auerbach | |
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Anxiety said: tackam said: apple-walnut-sage whole-wheat stuffing. NOM.
Lately I've been baking it in winter squash, with a red-wine reduction sauce. It's kinda awesome. "What's 'non-sequitur' mean? Do I look it up in a Fag-to-English dictionary?" | |
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reneGade20 said: Anxiety said: at least you didn't say THESE monstrosities: why couldn't I go to a cool high school like that?
And do they even make those anymore? | |
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tackam said: Anxiety said: Lately I've been baking it in winter squash, with a red-wine reduction sauce. It's kinda awesome. I want that NOW!!!!! |
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As for me - fancy chocolate and fancy sweets/desserts. I can pass by a regular old candy bar or a little debbie no problem. I'm not even a fan of bakery items from the grocery store. But get me into a chocolatier's or a REAL bakery and look out, I'm done for, you're going to have to roll me home. |
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oh - and Indian food. |
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Cocaine. "I saw a woman with major Hammer pants on the subway a few weeks ago and totally thought of you." - sextonseven | |
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Cinnie said: reneGade20 said: why couldn't I go to a cool high school like that?
And do they even make those anymore? i sure hope not. it's like a little box of diabetes. | |
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CarrieMpls said: tackam said: Lately I've been baking it in winter squash, with a red-wine reduction sauce. It's kinda awesome. I want that NOW!!!!! Option 1: get on an airplane. 
Option 2: make it, it's easy! Fry an onion and some garlic in a healthy pour of olive oil until translucent. Add a quart of veggie broth, bring to a boil. Add sage, salt, and black pepper to taste (I like LOTS of sage ). Boil for a couple of minutes. Pour off about a cup of the liquid, through a strainer, into a little saucepan. Set aside. Add a small loaf whole-wheat bread, a (honeycrisp!) apple, and a cup of walnuts, all chopped to desired level of chunkyness. Stir into the oniony brothy stuff. Turn off the heat, cover and let sit for a couple of minutes.
Cut a squash in half and remove the pulp/seeds, and put the halves on a baking sheet. Scoop some stuffing into each half. Put the rest of the stuffing into a baking dish if it didn't all fit in the squash. Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15-ish. While it's baking, mix your reserved, strained brothy stuff with two cups of red wine (not cooking-wine crap, real red wine). Simmer until about a cup of liquid remains. Drizzle over squash/stuffing just before serving. Nom! Nom nom. "What's 'non-sequitur' mean? Do I look it up in a Fag-to-English dictionary?" | |
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Food, period.
| |
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soup | |
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tackam said: CarrieMpls said: I want that NOW!!!!! Option 1: get on an airplane.
Option 2: make it, it's easy! Fry an onion and some garlic in a healthy pour of olive oil until translucent. Add a quart of veggie broth, bring to a boil. Add sage, salt, and black pepper to taste (I like LOTS of sage ). Boil for a couple of minutes. Pour off about a cup of the liquid, through a strainer, into a little saucepan. Set aside. Add a small loaf whole-wheat bread, a (honeycrisp!) apple, and a cup of walnuts, all chopped to desired level of chunkyness. Stir into the oniony brothy stuff. Turn off the heat, cover and let sit for a couple of minutes.
Cut a squash in half and remove the pulp/seeds, and put the halves on a baking sheet. Scoop some stuffing into each half. Put the rest of the stuffing into a baking dish if it didn't all fit in the squash. Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15-ish. While it's baking, mix your reserved, strained brothy stuff with two cups of red wine (not cooking-wine crap, real red wine). Simmer until about a cup of liquid remains. Drizzle over squash/stuffing just before serving. Nom! Nom nom. copy and save! I am making next weekend!!! |
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CarrieMpls said: tackam said: Option 1: get on an airplane.
Option 2: make it, it's easy! Fry an onion and some garlic in a healthy pour of olive oil until translucent. Add a quart of veggie broth, bring to a boil. Add sage, salt, and black pepper to taste (I like LOTS of sage ). Boil for a couple of minutes. Pour off about a cup of the liquid, through a strainer, into a little saucepan. Set aside. Add a small loaf whole-wheat bread, a (honeycrisp!) apple, and a cup of walnuts, all chopped to desired level of chunkyness. Stir into the oniony brothy stuff. Turn off the heat, cover and let sit for a couple of minutes.
Cut a squash in half and remove the pulp/seeds, and put the halves on a baking sheet. Scoop some stuffing into each half. Put the rest of the stuffing into a baking dish if it didn't all fit in the squash. Cover with foil and bake for 45 minutes. Take off the foil and bake for another 15-ish. While it's baking, mix your reserved, strained brothy stuff with two cups of red wine (not cooking-wine crap, real red wine). Simmer until about a cup of liquid remains. Drizzle over squash/stuffing just before serving. Nom! Nom nom. copy and save! I am making next weekend!!! All quantities and times are estimates (I never measure), so use your judgment.  "What's 'non-sequitur' mean? Do I look it up in a Fag-to-English dictionary?" | |
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Certain Thai dishes, especially a good curry. I'll eat it until I feel sick!
Katydids (like turtles candy, but more rich & buttery) pumpkin anything a great bread pudding w/ a whiskey sauce  I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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tackam said: CarrieMpls said: copy and save! I am making next weekend!!! All quantities and times are estimates (I never measure), so use your judgment. I figured that. |
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