I have been lovin some Olive Sourdough lately mmmmm


dip it in olive oile with garlic and salt and pepper ....i got to get some now8-)

Foccacia!

sprouted bread.

MissOpera said:

but i know this is yummy as well.

sour dough, especially the rye

this past year my roommate wrked at a bakery and she would bring home sooooo much bread....I also really like the cranberry pecan, and the triple raisin rye.....

pumpkin bread.

My favorite bakery makes this roasted garlic ciabatta integrale. It's so delicious

all kinds... that's the new crack ... give me wheat bread, Italian rolls and give me that cinnamon raisin bread

Asiago. I love to dip it in soup.

Flowers2 said:

Why do ppl joke about crack...this bugs me so much...I know and loved someone who died from this terrible addiction I just don't find it funny at all

MissOpera said:

a nice, crusty sourdough dipped in olive oil is MAJOR YUM.

i like sourdough for snacking. for sandwiches i really like rye or pumpernickel.

Anxiety said:

this bread also actually has green olives in it too.....it iz sooooo yum!!

thekidsgirl said:

Oh goodness, that bread is pretty awesome. YES.

pretty edit
...
[Edited 11/9/08 18:05pm]

ZombieKitten said:

or the kind made with rosemary

OH GOODNESS, I LOVE BREAD. This thread is making me so hungry.

horatio said:

never tried that

today I got a dark rye sour dough, I hope it's good damnit!

balsamic vinegar and olive oil dip.

yum!

MissOpera said:

.. just terminology of how addictive bread is... I'm familiar with the effects of crack also as I've seen it kill people and I have had family members, who have been on it... but you shouldn't allow the term usage to affect you to the point that you fall out over it..

sourdough is my favorite.

Flowers2 said:

it's just a deep scar on my heart...and I get all touchy about the subject

alwayslate said:

seems it's nearly the whole org's favourite

OK, seems like I'm only paying attention to people posting the word sourdough

ZombieKitten said:

it's yummy.

ZombieKitten said:

stop discriminating!

thekidsgirl said:

it's like right now I'm feeling a bit clucky and all I see is women with newborns everywhere I look

Rakel said:

didn't mean to upset you... are you also MissOpera?

Pan Dulce

Cherry Chocolate Bread from Zingerman's in Ann Arbor, MI


A chocolate lover’s fantasy come true.
The best Belgian and French chocolate, plus dozens of dried Michigan cherries, baked into a dense, delicious loaf. If you give it a few minutes in the oven the chocolate chunks will begin melting. The aroma of cocoa will fill the air. You'll take the loaf out, add a hint of sweet butter, or, feeling generous, set a scoop of vanilla ice cream on top. At this point the sun will break through the clouds and angels will start to sing. Hold onto your heart. This is heady stuff.

https://www.zingermans.co...ctID=B-CHO

Flowers2 said:

oops yes