Cloudbuster said:

thats the last time I send you a sexy org note. :harumph:

Ingredients

2 each whole chickens cut up
2 chopped md onions
2 cup sliced celery
4 cup sliced carrots
2 qt chopped tomatoes
1 small head cabbage shredded
7 potatoes peeled and chopped
4 chicken bouillon cubes
1 bay leaf
1 salt and pepper to taste
1 tsp marjoram
2 tsp basil
1 tsp thyme
2 tbsp chopped parsley
1 1/2 lb spaghetti broken into pieces


Directions

Wash chicken pieces and place in large stockpot. COver with
water and bring to boil. Reduce heat and simmer until chicken
falls off the bones (approximately 2-3 hours). Remove chicken
with slotted spoon and let cool. When cool enough to handle,
remove bones and skin and cut all chicken up in small pieces,
being careful not to leav any bones. Add chicken to stock left
in pan and refrigerate overnight. When you remove pot from
refrigerator, skim off the grease from the top of the stock (
the chicken will be very moist from having remained in the
stock overnight). Return pot to heat and slowly bring to boil.
Add onions, celery, carrots, tomatoes, cabbage and potatoes.
Add bouillon, bay leaf, salt and pepper, marjoram, basil, thyme
and parsley and simmer until vegetables are done to your
liking. Then add broken pieces of spaghetti and cook until
tender. The soup will be very thick, almost stew-like. It
freezes well.


Servings: 6 servings

mcmeekle said:

i was JUST about to post that

XxAxX said:

Not sure I believe you.

What'm I going to post next?

mcmeekle said:

Spotted Dick
2 oz plain flour
1 tsp baking powder
1/2 teaspoon mixed spice
pinch of salt
2 oz shredded suet
1 oz white or brown sugar
4 oz currants
2 oz fresh breadcrumbs
1 egg, beaten
4-5 tbsp milk


Butter a 1.5 pint pudding basin. Sift the flour, baking powder, spice and salt into a mixing bowl and mix in the suet, sugar, fruit and bread- crumbs. Stir in the egg and sufficient milk to produce a soft consistency that drops off the spoon in 5 seconds.
Turn the mixture into the pudding basin, which should be two-thirds full. Cover with greased foil or a snap-on lid (the plastic container from a 2 lb Christmas pudding is worth saving for this purpose.) Steam for 2 to 2.5 hours. When cooked, remove the cover and allow the pudding to shrink slightly, then cover the basin with a hot serving plate, hold it firmly and invert. Lift off the basin to leave the pudding on the plate.

Serve hot with custard.

mcmeekle said:

your secret recipe for spam slurry

get over yourselves.

magnificentsynthesizer said:

Holy Jesus, how wrong could you be?

My recipe has lemon zest and I never, repeat NEVER serve with custard.



But otherwise, yes, it was a recipe for spotted dick....

mcmeekle said:

you said spotted dick

Haggis Protein Drink

One large Haggis
One quart milk
One cup orange juice
One cup soy milk

Place ingredients in blender. Blend until smooth. Serve!

XxAxX said:

Preparation time less than 30 mins

Cooking time 1 to 2 hours



Ingredients
750g/1lb 10oz lean spam
175g/6oz spam meat
1 spam, beaten
1 medium spam, finely chopped
1 clove spam, crushed
1 tablespoon spam leaves, chopped
1 tablespoon spam
1 heaped tablespoon spam purée
110g/4oz fresh spamcrumbs
½ tsp spam
salt and freshly ground black pepper

Method
1.Heat the oven to 180C/350F/Gas4.
2.Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
3.Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
4.Bake in the oven for 1 hour 30 minutes or until the slurry is cooked through. (Remove the paper 15 minutes before the end of cooking).

NB. If you prefer, you can place the spam slurry to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Cook for a further 20-30 minutes if needs be. Baking the slurry in a bain marie ensures the slurry cooks through evenly and stays moist.


I've scored through it to keep it secret....

XxAxX said:

Soy milk?

sammij said:

what if it was from me

I want to smell you

thekidsgirl said:

where.

thekidsgirl said:

do you have a blue avatar for the honesty box?

thekidsgirl said:

Who's that for?

SirPsycho said:

dibs on the collar bone and neck.

sammij said:

no, sorry

hokie said:

my guess is sammi...

sammij said:

NO!
there are no 'dibs' unless I'm calling them

hokie said:

cute org boys

my mouth waters at the thought of what your bottom lip might taste like



(no lie. its watering now)

SirPsycho said:

thekidsgirl said:

but i wanna smell sirpsycho too.

SirPsycho said:

right now it tastes like bubblegum boo

SirPsycho said:

i don't doubt it.