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PrintableStatuesqque said: if I remember correctly they use to sell pasta when they first opened.
 Yeah, they did. I remember getting something they called cavatini (sp?) there when I was a kid. I remember it being a casserole kinda thing, with wagon wheel shaped pasta. It seems like every 10 years or so, they try doing pasta dishes for a while, then they stop. Facebook, I haz it - https://www.facebook.com/Nikster1969
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Stymie said: hokie said: Like the sound of cranberry sauce finally sliding out of the can.   Or if it suits you better....like the sound of taking out your diaphragm. | |
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NoodleSoup said: Anxiety said: we go even deeper in the well of depravity when we want convenient pizza. we keep several frozen party pizzas on hand, just in case we get a craving and can't be bothered to get dressed or call for delivery (hey, those calls can burn up a lot of energy). We don't have an oven. 
Frozen pizzas are better quality than Pizza Hut anyway. Certainly in the UK a pizza from Tesco or Sainsbury is, if you don't get the 'Value' line, and if you go for the 'Finest' range or whatever it's called it'll beat a chain restaurant every time. Oh, about that well of depravity. Yours cannot possibly go as low as the Thai local wet market pizza. When it comes to snacks, meat on sticks, grilled squid, even chicken and fries, sure... but pizza? How are you going to do that when a Thai person is only willing to fork out 75 cents? You use mayonnaise instead of cheese, of course! Seriously, imagine a piece of dough. Now smooth over a McDonalds sachet of ketchup, now tinned corn sprinkled on top, some slices/tiny balls of mystery meat and then cover in yellow mayonnaise. Yum! yum is not the word  invite me over for pizza pls fauxie  due to the content i suggest you like this... | |
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they should make it Rice Hut!  | |
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Am I the only one who likes Pizza hut. 
But tora don't see how switching three letters is gonna make that shit healthy. Oh, is this only in Britain? Man...ya'll some crazy pigeons over there with your metric systems and spellin' color with a u...  [Edited 10/6/08 22:52pm] | |
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Nikademus said: Statuesqque said: if I remember correctly they use to sell pasta when they first opened.
Yeah, they did. I remember getting something they called cavatini (sp?) there when I was a kid. I remember it being a casserole kinda thing, with wagon wheel shaped pasta. It seems like every 10 years or so, they try doing pasta dishes for a while, then they stop. I thought so.... I remember ordering spaghetti as well as a few other pasta dishes. | |
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Their pasta is nasty
overcooked and just yuck Make yours at home people - use fresh ingredients MUCH better  | |
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I haven't eaten pizza hut in YEARS. And I won't. It's positively disgusting here, I don't know if the quality is different in the UK.
I am very, very picky about pizza and I've not had a pizza chain yet I will actually like. I'm not really even a fan of pizza.
And yeah, the pasta that's being advertised in the US looks nasty! |
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NoodleSoup said: Anxiety said: we go even deeper in the well of depravity when we want convenient pizza. we keep several frozen party pizzas on hand, just in case we get a craving and can't be bothered to get dressed or call for delivery (hey, those calls can burn up a lot of energy). We don't have an oven.
Frozen pizzas are better quality than Pizza Hut anyway. Certainly in the UK a pizza from Tesco or Sainsbury is, if you don't get the 'Value' line, and if you go for the 'Finest' range or whatever it's called it'll beat a chain restaurant every time. Oh, about that well of depravity. Yours cannot possibly go as low as the Thai local wet market pizza. When it comes to snacks, meat on sticks, grilled squid, even chicken and fries, sure... but pizza? How are you going to do that when a Thai person is only willing to fork out 75 cents? You use mayonnaise instead of cheese, of course! Seriously, imagine a piece of dough. Now smooth over a McDonalds sachet of ketchup, now tinned corn sprinkled on top, some slices/tiny balls of mystery meat and then cover in yellow mayonnaise. Yum! You´re right, as bad as the reputation for UK food is, the frozen pizzas are really great ! Especially that one English brand that pretends to be Italian, it´s called Frescetta and tastes superb. The only bad thing about it seems to be the price....it costs almost twice as much at Sainsbury than it does over here, in Germany. Funny that an imported product from England can sometimes be much more expensive in its country of origin. " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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Everything at Pizza Hut tastes bland and is too greasy or supersoft with a spongelike texture. " I´d rather be a stank ass hoe because I´m not stupid. Oh my goodness! I got more drugs! I´m always funny dude...I´m hilarious! Are we gonna smoke?" | |
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NoodleSoup said: Anxiety said: we go even deeper in the well of depravity when we want convenient pizza. we keep several frozen party pizzas on hand, just in case we get a craving and can't be bothered to get dressed or call for delivery (hey, those calls can burn up a lot of energy). We don't have an oven.
Frozen pizzas are better quality than Pizza Hut anyway. Certainly in the UK a pizza from Tesco or Sainsbury is, if you don't get the 'Value' line, and if you go for the 'Finest' range or whatever it's called it'll beat a chain restaurant every time. Oh, about that well of depravity. Yours cannot possibly go as low as the Thai local wet market pizza. When it comes to snacks, meat on sticks, grilled squid, even chicken and fries, sure... but pizza? How are you going to do that when a Thai person is only willing to fork out 75 cents? You use mayonnaise instead of cheese, of course! Seriously, imagine a piece of dough. Now smooth over a McDonalds sachet of ketchup, now tinned corn sprinkled on top, some slices/tiny balls of mystery meat and then cover in yellow mayonnaise. Yum! I had friends explain to me from Thailand cheese is a luxury, isn't it? When her friends come to vist her here in Europe they think she's mega rich because she can walk into any market and come home with any time of French, Italian, Swiss, Spanish, any variety in good quality. | |
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Because a manufactured pasta dish is so much healthier than pizza? We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Mach said: Their pasta is nasty
overcooked and just yuck Make yours at home people - use fresh ingredients MUCH better Actually, the last time they did pasta it was actually not that bad. I liked their alfredo 
This time around tho, it looks like really really bad school food  Facebook, I haz it - https://www.facebook.com/Nikster1969
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Anxiety said: hokie said: You're welcome.  i'm imagining the hideous sound that stuff must make when you dig a spoon into it.  it DO look very DRY don't it??? ... NOT IN MY LASANGNA..... ..."upmarket terrain"...with HUT still in the name...
....plans to sneak" hidden vegetables in kids meals"...??? bad choice of words don't u think???
the last time i went to a pizza hut it took over an hour to get one pizza...they weren't busy..just serving everyone that came in after cuz..."i thought someone brought it to u already".. 
the waitress' very words, and yes she did bring it....COLD!!! i guess i wasn't supposed to notice, but i couldnt help myself...    'why y'all trying to say goodbye? I didn't go anywhere, I'm right here, im all around you,always..'
in a line from my dream, I heard a voice and saw a silhouette in a chair.. | |
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Independent pizza places are much better anyway...
and most of them around where I live have healthier ingredients. I like a really good pizza now and then... | |
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And pasta is much healthier than pizza? My Legacy
http://prince.org/msg/8/192731 | |
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obsessed said: Independent pizza places are much better anyway...
and most of them around where I live have healthier ingredients. I like a really good pizza now and then... Pizza Luce. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Genesia said: obsessed said: Independent pizza places are much better anyway...
and most of them around where I live have healthier ingredients. I like a really good pizza now and then... Pizza Luce. What ingredients do you like? Our favorite is Areezio's...pizza place that is. | |
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so nobody on here like pizzahut pan pizza? this is not correct and crazy!!! | |
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Christopher said: so nobody on here like pizzahut pan pizza? this is not correct and crazy!!!
Hells nah! I'm a pizza snob  | |
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Christopher said: so nobody on here like pizzahut pan pizza? this is not correct and crazy!!!
If I go to a chain, I'd go to Green Mill....I like their hand-tossed. | |
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obsessed said: Genesia said: Pizza Luce. What ingredients do you like? Our favorite is Areezio's...pizza place that is. I like anchovies - in fact, I like anything except mushrooms. And fruit - which has absolutely no place on a pizza IMO. 
Of course, I almost never get anchovies on a pizza because my sweetie hates them.  We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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NoodleSoup said: Seriously, imagine a piece of dough. Now smooth over a McDonalds sachet of ketchup, now tinned corn sprinkled on top, some slices/tiny balls of mystery meat and then cover in yellow mayonnaise. Yum! You're making that up, right? | |
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JessieJ said: Christopher said: so nobody on here like pizzahut pan pizza? this is not correct and crazy!!!
Hells nah! I'm a pizza snob
u typin this from the new "pasta hut" arent you? dont lie  | |
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Genesia said: obsessed said: What ingredients do you like? Our favorite is Areezio's...pizza place that is. I like anchovies - in fact, I like anything except mushrooms. And fruit - which has absolutely no place on a pizza IMO.
Of course, I almost never get anchovies on a pizza because my sweetie hates them. So you're one of the anchovy people
Ask for them on just half the pizza...we do that quite often with ingredients. I don't do anchovies myself, but I like just a nice mix of veggies.... brocolli, lots of red onion, tomato, and yes, mushrooms...once in a while if I'm in a meat mood, I like a few pepperonis (notice I said a few, cuz sometimes places overload on these, same with sausage). If I do a seafood, it's either shrimp or crab  | |
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obsessed said: Christopher said: so nobody on here like pizzahut pan pizza? this is not correct and crazy!!!
If I go to a chain, I'd go to Green Mill....I like their hand-tossed. oooo whats green mill? i want to try | |
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Christopher said: obsessed said:
If I go to a chain, I'd go to Green Mill....I like their hand-tossed. oooo whats green mill? i want to try I'm not really certain how far the chain extends.... it's more of a midwestern thing... Anyway, I much prefer theirs over Pizza Hut...in fact I won't go there. Yup, I know another pizza snob | |
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obsessed said: Christopher said: oooo whats green mill? i want to try I'm not really certain how far the chain extends.... it's more of a midwestern thing... Anyway, I much prefer theirs over Pizza Hut...in fact I won't go there. Yup, I know another pizza snob sounds lovely. fedex me some  | |
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Christopher said: JessieJ said:
Hells nah! I'm a pizza snob
u typin this from the new "pasta hut" arent you? dont lie I don't like any of those pizza chains. I only get pizza from the independent pizzerias. New York pizza | |
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:breadsticks: | |
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