Lobster and Ginnochi in vodka sauce are my 2 favorites lately.

I have been enjoying African foods lately....mmmmm

I like so many different cusines...but my favorite things I like to cook are in the following catagories:


Soul Food: Collard Greens, Chicken & Cornbread dressing, Peach Cobbler

Japanese: Wakame Miso Soup, Tamagoyaki, Agadashi dofu, Tsukemono, Tonjiru

Latin: Picadillo (!!!!!),

Thai: Green Curry, Tom Yun Goong, and (LAWD H'AMMERCY!) Laab Namtok Beef Salad

American: Mac & Cheese, Cobb Salad, Meatloaf, Blueberry Pancakes

Italian: Polenta, Gnocci, Fritatta, Bruschetta, Parpadelle, Risotto

Indian: Anything Masala, Cucumber Raita, Butter Chicken, Dal, Saag Panir


....and now you all just made me hungry as hell

Rakel said:

what kind? I know how to make a few African dishes... I LOVE African vegetable soup

weused2luvhim said:

This sounds interesting! What is Ginnochi? I know it in Italian as the plural form of "knee"....also is the sauce tomato based or cheese based? I've done pastas in vodka sauce but this is new to me!

Ottensen said:

I hope I spelled it right. But it's a small kind of v- shaped pasta filled with chesse. I had it at a place called Magggiano's Little Italy. I believe it's a chain restaurant.

Flowers2 said:

Bayrami rice with chicken, kinda spicey but in a good way...or this Ethio(pian)Asian fried rice I get cravingd for them


I also have been diggin Indian food too

Flowers2 said:

You owe me a dish, WOMAN!

Just about anything Indian or Thai.

And vegetarian, of course.

Ottensen said:

It's very good!!!

Rakel said:

.. I have to look up the recipes on those dishes..

MuthaFunka said:

I'm sending you a plate you have to try my African vegetable or Agusi soup with either pounded yam or semolina ..

Flowers2 said:

Aw naw, MY food has to have had parents! I'm a carnivore, luv!

MuthaFunka said:

oh I can toss some BBQ ribs up in it or baked chicken, baked mac n cheese, etc.. the works
[Edited 9/28/08 15:11pm]

Flowers2 said:

Then Fed-Ex that shit then, Sista-Girl!

MuthaFunka said:

Flowers2 said:

Shiiiit! I'm dead serious!

MuthaFunka said:

all this food talk has now made me hungry.. and I'm getting some baked chicken right now.. and I'm sending some food right now to ya Fed-Ex

anything spicy (and hot)

Flowers2 said:

Look! Don't be teasin' the Funksta!

MuthaFunka said:

~ note to self~ *can not play around with food around Mutha* ~ backs away slowly ~ ...

,

Rakel said:

I recently tried Ethiopian food. Their spin on cottage cheese is yummy! The stewed meats and lentils are my fav and the wheat steamed bread (at least I think its steamed )


My favs are my are also anything dark chocolate, I never tire of my pork shoulder with my garlic paste rubbed in. Rican, Chinese, Sushi, Soul Foods, Italian, Indian, Jamaican (stewed curried meat like goat is a fav and saltfish and aki), actually I like all types of food

Flowers2 said:

Kida's legs with chilisause and garlic.

G0d said:

oh snap!

not a good picture, but Doro Minchet Abish is my favorite!!

moussaka

Japanese. I always feel good afterwards. Whether it's teriyaki chicken and steamed rice, sushi, miso soup, etc. Italian is my follow up. That's what I cook the most. I love all those herbs and pastas!

almost any Italian dish, Seafood and my candy.

JessieJ said: