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PrintableAlot of stuff tastes better the next day ...  and like the other thread said ...when u spend so much time cooking it u don't feel like eating it ...but the next u do  . | |
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EmeraldSkies said: Yay to leftovers,especially after Thankgiving.
Nothing better then a sandwich from leftover turkey at Thanksgiving. Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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We liked sauerkraut as kids, cuz we knew we'd be eating for TWO days and the second day was always best, as the first day we'd get it straight-up, but the second day we got it, warmed up again with some butter, which made it even yummier.
We called it Second Day Sauerkraut. Mmmmm. |
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I eat leftovers all the time. On Sundays, I usually make one pot of something to take to work for lunch Monday through Thursday.
As long as it's something I like to begin with, I don't mind. Saves me a lot of time, too - especially when I'm working/commuting from 7:30-6 and rehearsing from 7-10.  We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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HamsterHuey said: We liked sauerkraut as kids, cuz we knew we'd be eating for TWO days and the second day was always best, as the first day we'd get it straight-up, but the second day we got it, warmed up again with some butter, which made it even yummier.
We called it Second Day Sauerkraut. Mmmmm. So people eat Sauerkraut in the Netherlands too? I didn't know that. With a very special thank you to Tina: Is hammer already absolute, how much some people verändern...ICH hope is never so I will be! And if, then I hope that I would then have wen in my environment who joins me in the A.... | |
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Serious said: HamsterHuey said: We liked sauerkraut as kids, cuz we knew we'd be eating for TWO days and the second day was always best, as the first day we'd get it straight-up, but the second day we got it, warmed up again with some butter, which made it even yummier.
We called it Second Day Sauerkraut. Mmmmm. So people eat Sauerkraut in the Netherlands too? I didn't know that. Old fashioned Dutch home cooking. In a way we are German Lite. |
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HamsterHuey said: Serious said: So people eat Sauerkraut in the Netherlands too? I didn't know that. Old fashioned Dutch home cooking. In a way we are German Lite.  Cool. I love Sauerkraut .With a very special thank you to Tina: Is hammer already absolute, how much some people verändern...ICH hope is never so I will be! And if, then I hope that I would then have wen in my environment who joins me in the A.... | |
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Serious said: HamsterHuey said: Old fashioned Dutch home cooking. In a way we are German Lite. Cool. I love Sauerkraut .Me too! It's our family's favourite. When my sister's got me and my brother over, I knooooow what we're gonna have. |
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Serious said: HamsterHuey said: We liked sauerkraut as kids, cuz we knew we'd be eating for TWO days and the second day was always best, as the first day we'd get it straight-up, but the second day we got it, warmed up again with some butter, which made it even yummier.
We called it Second Day Sauerkraut. Mmmmm. So people eat Sauerkraut in the Netherlands too? I didn't know that. Almost every cabbage-growing culture has a traditional way of fermenting it (for flavor, nutrition and preservation). We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Genesia said: Almost every cabbage-growing culture has a traditional way of fermenting it
You make it sound dirty, in a bad way. |
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HamsterHuey said: Genesia said: Almost every cabbage-growing culture has a traditional way of fermenting it
You make it sound dirty, in a bad way. Not at all! Fermentation is just a way of getting good microbes to "take care of" the food, so that bad stuff can't grow on it. And with cabbage, the results are delicious - variations of sauerkraut in Europe, cortido in Latin America, kimchi in Asia. All of which I've made in my own kitchen, by the way.  We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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psychodelicide said: Do you like to eat leftovers (food that you could not eat at just one meal)? I do enjoy eating leftovers, as long as they're not moldy or spoiled.
 Sometimes leftovers taste better the second time around then when they were first made, depending on what they are. If you have food that you cannot eat, do you take it home in a doggy bag to eat later, or do you just throw it away?i'm bad. sometimes i eat leftovers, but usually i pop them into a storage container, refrigerate them for a week or so, then toss them. i also put leftover food outside for birds and other animals. [Edited 9/24/08 7:57am] | |
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