should I try tomorrow on my date ?

KERALA FISH CURRY • Mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce

MADRAS JIHNGA MASALA • Prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices

SHRIMP BHUNA • Fresh small shrimp cooked with ginger, garlic, onions, tomatoes, green chiles, peppers, spices and herbs

SHRIMP VINDALOO • Shrimp simmered in a very spicy and tangy curry sauce. A Portuguese influenced dish (Hot!)

CHICKEN KORMA • Boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins

CHICKEN TIKKA MASALA • Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices

CHICKEN VINDALOO • Boneless chicken cooked with potato in a very spicy and tangy curry sauce (Hot!)

KOZI MILAGU CHETTINAD • Boneless chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom

I'd go for this:
SHRIMP BHUNA • Fresh small shrimp cooked with ginger, garlic, onions, tomatoes, green chiles, peppers, spices and herbs

*** hold up, your going on a date??

PaisleyPark5083 said:

Date night

Mach said:

Ahhh date night!!!

I'd go for the shrimp, enjoy!

PaisleyPark5083 said:

Thanx

Mach said:

Since it is date night and I assume you want to get all cozy, so avaoid anything with garlic and/or onions.

Which leaves the four dishes above.

I'd go for the WOPBOP ALOOMAH

Mach said:

PANDURITO said:

I'm guessing that's for after the date.

sextonseven said:

thanx everyone for your votes

Kerala Fish Curry is really great!

Date night effin' RULES!!

i can't speak for the meat part of the dish, but in terms of the recipe i think you can rarely go wrong with korma. though when i go out for indian food with my omnivore friends, they always go for the chicken vindaloo - i guess that's a crowd pleaser for the meat eating indian food lovers out there. i will admit, i'm impressed by how red it is.

Anxiety said:

red


you may like one of these then instead




SAAG PANEER • Homemade cheese cubes with spinach and ground spices

PUNJABI CHOLE • Delicately spiced chickpeas in a tomato base with coriander, paprika and chili

BAINGAN BHARTA • Tandoor-roasted eggplant, mashed, seasoned and sautéed with onions and tomatoes

MUTTER PANEER • Peas and paneer cheese in a mild spiced sauce

BHINDI MASALA • Fresh okra in a spicy sauce of onions, coriander and cumin seeds

VEGETABLE KORMA • An assortment of fresh vegetables in a yogurt and turmeric sauce

ALOO GOBI MASALA • Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric

DAL MAKHANI • A traditional Punjabi preparation of black lentils, cream and kidney beans simmered with onions and garlic

SHAHI PANEER • Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish

MALAI KOFTA • Ground almonds, cashews and paneer cheese formed into balls and cooked in a rich almond spice sauce

VEGETABLE VINDALOO • Vegetables cooked in a very hot and spicy sauce, a Goan specialty

CHICKEN VINDALOO • Boneless chicken cooked with potato in a very spicy and tangy curry sauce (Hot!)

Anything that has curry in it

MADRAS JIHNGA MASALA

SHAHI PANEER And MALAI KOFTA Also Sound Wonderful

Mach said:

yes to everything i bolded, please.

oh hell, who am i kidding - I WANT IT ALL!!!

PLUS nan and papadam and an assortment of chutneys. KEEP IT COMIN! nom nom nom

Anxiety said:

I nom nom nomed this

ALOO GOBI MASALA • Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric

Mach said:

oh my goodness i LOOOVE indian food. i can't go to indian buffets anymore because i will make myself sick. i'll eat and eat and eat until i'm like that guy in the monty python movie getting offered a wafer thin mint. it's bad.

Anxiety said:

I love it too