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Stax said: CarrieMpls said: Stax! 
It always makes me happy to see you.   
likewise, doll. hope all is well. still moonlighting at the coffee shop? I quit at the end of June. It's too nice in the summer to be holed away in a coffee shop all the time and I was working long hours at the regular job due to a project I was on. But I'm getting a raise and a new title in September!  |
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onenitealone said: Ottensen said: In the end, last night I grilled some fish in mirin & miso, topped over a simple bed of mixed salad greens (I think it was radicchio, mache, and a little arugula). I had a peach yogurt drink on the side.
I have to say, reading your posts, I think you are the best-fed Orger there is.  Everytime I read your posts, I end up hungry.   Indeed, that sounds heavenly. |
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shanti0608 said: Last night a yummie Indian curry meal.
Tonight...the traditional cook together and have a romantic evening. I think we are going to make a dish that Steve (Predom) & his beautiful Italian wife cooked for us. It is a gorgeous pasta dish with cream & vodka. Sounds wonderful. |
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CarrieMpls said: Stax said:
likewise, doll. hope all is well. still moonlighting at the coffee shop? I quit at the end of June. It's too nice in the summer to be holed away in a coffee shop all the time and I was working long hours at the regular job due to a project I was on. But I'm getting a raise and a new title in September!  That's great, Carrie!!
New title? Let me guess. 
 a psychotic is someone who just figured out what's going on | |
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Stax said: CarrieMpls said: I quit at the end of June. It's too nice in the summer to be holed away in a coffee shop all the time and I was working long hours at the regular job due to a project I was on. But I'm getting a raise and a new title in September! That's great, Carrie!!
New title? Let me guess.
I'll take it. |
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Sushi. |
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Beef galbi and a whole load of kimchi. There's Joy In Expatriation. | |
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Steak marinated for 2 days with shrimp and jasmine rice with flax seed. | |
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Muse2NOPharaoh said: Steak marinated for 2 days with shrimp and jasmine rice with flax seed.
You're a flax seed. There's Joy In Expatriation. | |
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So last night, I had a the Japanese version of hamburger called Hambaagu. There are different ways to prepare this... but I made mine glazed with mirin & soy, filled with seaweed, toasted sesame seeds, and ginger. My side dish was sauteed enoki mushrooms and bok choy, with brown rice in traditional dashi broth.  | |
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CarrieMpls said: onenitealone said: I have to say, reading your posts, I think you are the best-fed Orger there is. Everytime I read your posts, I end up hungry. Indeed, that sounds heavenly. I just reeeally, reeeally like to cook. My two biggest dreams in life are to write a cookbook...and own a country house with one of those humongous rustic wood tables that seat 15 people, just so I can cook  | |
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JDInteractive said: Muse2NOPharaoh said: Steak marinated for 2 days with shrimp and jasmine rice with flax seed.
You're a flax seed.
awwww... Hi JD. |
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JDInteractive said: Muse2NOPharaoh said: Steak marinated for 2 days with shrimp and jasmine rice with flax seed.
You're a flax seed. | |
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Ottensen said: CarrieMpls said: Indeed, that sounds heavenly. I just reeeally, reeeally like to cook. My two biggest dreams in life are to write a cookbook...and own a country house with one of those humongous rustic wood tables that seat 15 people, just so I can cook canicomeoverplease 
ur food posts always sound so durn good due to the content i suggest you like this... | |
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I just prepped a late lunch and to my surprise,my son loved it. ( Not his sort of thing i thought)
Bed of lettuce with scallions, broccoli, celery,cilantro, freshly roasted pine nuts and half a dozen grilled shrimp. I'm very happy. | |
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