ThreadBare said:

Chocolate should never be kept in the refrigerator!

Genesia said:

Too hot in my house...and its were I hide it from the kids behind the broccoli

and your right it does bloom if it goes from hot to cold but when I chop a piece off I let it warm to room temperature before I take a bite.
[Edited 8/5/08 17:34pm]

paintedlady said:

If you hide it behind the broccoli...it's gonna end up tasting like broccoli. Like most high-fat foods, chocolate absorbs other flavors very easily.

But, hey...if you like broccoli-flavored chocolate, far be it from me to criticize.

Genesia said:

Oh I keep the blocks in tupperware... sealed and hidden away... my 8yr old can eat and 8oz chocolate bar in two seconds flat I am not kidding. About he chocolate absorbing flavors.... found that out the hard way a while back

.
[Edited 8/6/08 0:42am]

Genesia said:

"Oprah, I keep chocolate in my fridge because I'm trying to fill ... a.... ... a VOID!!!"

ToraToraDreams said:

I like these:

Serious said:

Those are good. My mom's favourite.

psychodelicide said:

Uh-ohh! The Cheesecake Crusader has arrived!

Ottensen said:

And here's her trusty sidekick!

shanti0608 said:

Serious said:

I feel so horrible right now that I don't even want chocolate.

shanti0608 said:

orgnote coming

Serious said:

Genesia said:

Awww.

But I like a chocolate bar when it's cold, I love the way it snaps, and then slowly dissolves on the tongue. It's good.

morningsong said:

mmm...ever tried a Lindt choc. ball in the freezer? like whoa!

Shorty said:

nuh uh. It's got liquid in the middle?

I love chocolate! I was a huge Hershey Kiss fan growing up, but I actually prefer a good, smooth European semi-sweet dark chocolate these days.

As for the typical American whose idea of good chocolate is Hershey, M&M, Snickers, or Milky Way, they are seriously deprived. The best chocolate I've had has been this Belgian chocolate (I believe the one I had was Callebraut). It's so sooth and creamy and sweet but not overbearing. It's pure nirvana. Each December, I would make truffles from the Callebraut dark and white chocolates and make truffle filling for my chocolate truffle cake. Then I would bring the cake to work, and my fellow co-workers would be dazzled beyond belief.

728huey said:

hello new best friend

Serious said:

KidaDynamite said:

Lindt chocolate is very yummie .

Why was I expecting more pix?
Has anyone tried this molten chocolate cake at Chilis?
It's like $11 bucks, but....


[Edited 8/7/08 1:54am]

Yum! chocolate pudding.

morningsong said:

no it just has an extrememly smooth and creamy soft chocolate center

wildgoldenhoney said:

I really thought that was in the shape of a little octopus

wildgoldenhoney said:

mmm that reminds me of the Sparkling Volcano at the Rainforest Cafe in the MGM Grand. Oh, that was so good, I thought I'd died. Trying to eat it all would definitely kill you, it's not possible.

Serious said:

I want some now.

Ottensen said:

SCNDLS said:

Gotta love a good piece of cheesecake!

Although I'll eat any kind of chocolate really, I still love Lindt,
both dark and milk...but especially dark...absolute melt in your mouth
loveliness.

umm...did Chili NEVER show up here?