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Hey Thready............ calling all chefs share your talent! I would have said Cristopher but at least 8 I know would have responded. 
Ok, So, working with the recipe you gave me which was a great hit a few weeks ago, I am marinating a whole chicken with a few twists ....I am using an abundance of fresh cracked pepper and I took a few tablespoons of raw pine nuts and toasted them in olive oil. ( I regretted not chopping them finely and tried to place them through my garlic press.  This doesn't work so I dumped them on the board and chopped them finely. Which in retrospect I am glad of as they would have fried had I prechopped them in the hot oil.
Stay tuned. 
So what amazing recipes do you have for me to try people. My family likes food from all cultures... Hit me with your best shot.... | |
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strawberries and balsamic vinegar with vanilla ice cream | |
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horatio said: strawberries and balsamic vinegar with vanilla ice cream
Really now!? | |
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Im combining it with stir fried veggies with a dash of pasta and soy to stay on theme. | |
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Figures... on a Saturday night, the only call from a woman is for a recipe...
That tears it! 
Try this for chicken marsala (Italian, of course). I do something like this (but I don't really mess with recipes anymore; I just do it. It's pretty close to what I do): It's here. | |
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ThreadBare said: Figures... on a Saturday night, the only call from a woman is for a recipe...
That tears it!
Try this for chicken marsala (Italian, of course). I do something like this (but I don't really mess with recipes anymore; I just do it. It's pretty close to what I do): It's here. i thought you ran away from the org never to return. | |
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JasmineFire said: ThreadBare said: Figures... on a Saturday night, the only call from a woman is for a recipe...
That tears it!
Try this for chicken marsala (Italian, of course). I do something like this (but I don't really mess with recipes anymore; I just do it. It's pretty close to what I do): It's here. i thought you ran away from the org never to return. 
it keeps pulling me back in... | |
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ThreadBare said: Figures... on a Saturday night, the only call from a woman is for a recipe...
That tears it!
Try this for chicken marsala (Italian, of course). I do something like this (but I don't really mess with recipes anymore; I just do it. It's pretty close to what I do): It's here. Most fantastic... send me your variances. | |
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JasmineFire said: ThreadBare said: Figures... on a Saturday night, the only call from a woman is for a recipe...
That tears it!
Try this for chicken marsala (Italian, of course). I do something like this (but I don't really mess with recipes anymore; I just do it. It's pretty close to what I do): It's here. i thought you ran away from the org never to return. No I think that was me....  | |
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