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Do you love onions? Do you avoid them or love them.
I know they can be a killer like garlic, but me lovs my onions, cooked or raw.. I will love you forever and you will never be forgotten - L.A.F. | |
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Love them AND avoid them.
I prefer them cooked. I'm firmly planted in denial | |
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I like onions but don't go askin' me to marry them... A working class Hero is something to be ~ Lennon | |
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Nothinbutjoy said: Love them AND avoid them.
I prefer them cooked. I like your answer.. so if you were on a desert island alone would you et them? I will love you forever and you will never be forgotten - L.A.F. | |
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I prefer onions over many orgers | |
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An onion will never let you down | |
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PANDURITO said: An onion will never let you down
But they will make you cry for no reason [Edited 7/25/08 15:41pm] I will love you forever and you will never be forgotten - L.A.F. | |
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pickled yes. when you stir fry them they turn sweet. | |
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REDFEATHERS said: PANDURITO said: An onion will never let you down
But they will make you cry for no reason Are we talking onions or orgers now? | |
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baroque said: pickled yes. when you stir fry them they turn sweet.
RAW is best!!! I will love you forever and you will never be forgotten - L.A.F. | |
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Nothinbutjoy said: Love them AND avoid them.
I prefer them cooked. Yup, love and avoid. But I like em raw...especially purple onions... | |
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Sometimes I like grilled onions on a burger, & I can tolerate a slight sprinkle of green onion on pizza - other than that, me no likey But I always use them for flavor in cooking, I just don't want them to be apparent... | |
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CalhounSq said: Sometimes I like grilled onions on a burger, & I can tolerate a slight sprinkle of green onion on pizza - other than that, me no likey But I always use them for flavor in cooking, I just don't want them to be apparent...
Boo! I will love you forever and you will never be forgotten - L.A.F. | |
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I love grilled onions with a thick, juicy steak. Shake it til ya make it | |
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PANDURITO said: is this real?: I will love you forever and you will never be forgotten - L.A.F. | |
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REDFEATHERS said: Nothinbutjoy said: Love them AND avoid them.
I prefer them cooked. I like your answer.. so if you were on a desert island alone would you et them? Yes, fresh, wild onions are yummy! And since I'm alone...who cares about onion breathe??? I'm firmly planted in denial | |
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The sweet, red ones from Greece are my favourite. I love the smell of fried onions and/or garlic. There's Joy In Expatriation. | |
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REDFEATHERS said: Do you avoid them or love them.
I know they can be a killer like garlic, but me lovs my onions, cooked or raw.. love them either way as well Rhythm floods my heart♥The melody it feeds my soul | |
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Yes, I love them!
Raw & cooked.....simmered shallots with water, balsamic vinegar & sugar, to die for PS the red onions I put in my potato salad are the best! Off to get a life..... | |
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onions anddddd garlic!
Yum! | |
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Mmmmmm Onions!
Im cooking some up with mushrooms for steak and some more with dill with new baby potatoes for supper! I love onions, I just avoid them if I need to do something important and know Im going to be close to someone, but there is always a toothbrush and gum! | |
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Ex-Moderator | Love them and I put them in or on almost everything. |
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REDFEATHERS said: PANDURITO said: is this real?: Indeed it is. Fairly mediocre, though. Certainly not worthy of The Onion name. | |
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CarrieMpls said: Love them and I put them in or on almost everything.
yeah thats like me, most things I make have onions or mushrooms in them or both, especially if Im cooking for just myself | |
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JDInteractive said: The sweet, red ones from Greece are my favourite. I love the smell of fried onions and/or garlic.
Same here! I use them whenever I can (fried, dried, baked, cooked) | |
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Muse2NOPharaoh said: onions anddddd garlic!
Yum! YES!! | |
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Reply to 'Do you love onions?'
No. | |
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I like onions...I just hate touching them. Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian | |
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I love adding chopped shallots to meals. They're not as over-powering (food-wise, breath-wise) and they retain their character really well. I especially like them atop mushroom-provolone cheeseburgers. | |
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