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PrintableMuse2NOPharaoh said: JasmineFire said: since I've been living in Cajun country, this here is my new love:
Crawfish Etoufee!  
That looks fantastic! i wish i could say that i made it.  | |
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JasmineFire said: Muse2NOPharaoh said:
That looks fantastic! i wish i could say that i made it. Yeah... 
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ThreadBare said: JasmineFire said: i wish i could say that i made it. Yeah...
hey! 
I was looking at the recipe and it seems doable. | |
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ThreadBare said: CalhounSq said: As Sinclair would say, "Woo woo wooooo."  
Get outta here with that Sinclair nonsense!    I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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JasmineFire said: ThreadBare said: Yeah...
hey!
I was looking at the recipe and it seems doable. | |
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JuliePurplehead said: ^^^^ I most certainly do!
Ingredients: 4 oz cream cheese 1/2 Cup milk *8 eggs 1/4 tsp salt *2 Tbsp onion 1 tsp butter 2 packages of crescent rolls *1/4 sliced deli ham 1/2 cup cheddar cheese Preheat oven to 375 degrees. Place cream cheese & milk in bowl. Microwave for 1 minute. Whisk until smooth. Separate one egg, save egg white. Add the yolk & remaining 7 eggs and salt to cream cheese & milk. Add onion. Melt butter in frying pan. Add egg mixture. Cook until eggs are set but still moist. Unroll 2 package of crescent rolls and lay them side by side on a *baking stone. Roll out. Cut slits into dough 1 1/2 inches apart. Put ham in the middle of the cresent rolls. Spoon eggs over the ham. Put the shredded cheese over the eggs. Braid strips over the top. Brush egg white over crescent braids. Bake 25-28 minutes. *Recipe is also good with Egg Beaters or preferred egg substitute, for those with egg intolerance. 
You do not have to use onions. Recipe is still good without vegetables. Or you could add any vegetable you'd like. I love to add red peppers & mushroom to mine. But be mindful of all the stuff you're packing into the crescent rolls. It can only hold so much! I've used sausage instead of ham. It was good but extremely fattening. This does not have to be on a baking stone. I've actually put this on tin foil before. It works on a pizza pan too but I recommend putting a little grease on the pan first. This can also be made with reduced fat products. It's still good. This recipe tastes heavenly with bacon crumbs on top of the cheese. Thank you, Darlin'!  | |
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ThreadBare said: CalhounSq said: As Sinclair would say, "Woo woo wooooo."
Get outta here with that Sinclair nonsense! OMG, I have a MAD crush on the guy who played Kyle in "Living Single".  RIP, mom. I will forever miss and love you. | |
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CalhounSq said: ThreadBare said: There is sadness. I was going to go out and have some Indian food (but I'm still not sure about trusting Nashville to do great Indian food). So, I stayed in and pulled something handy out of the freezer.  As Sinclair would say, "Woo woo wooooo." It used to crack me the hell up when Sinclair said that.RIP, mom. I will forever miss and love you. | |
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Ottensen said: JuliePurplehead said: ^^^^ I most certainly do!
Ingredients: 4 oz cream cheese 1/2 Cup milk *8 eggs 1/4 tsp salt *2 Tbsp onion 1 tsp butter 2 packages of crescent rolls *1/4 sliced deli ham 1/2 cup cheddar cheese Preheat oven to 375 degrees. Place cream cheese & milk in bowl. Microwave for 1 minute. Whisk until smooth. Separate one egg, save egg white. Add the yolk & remaining 7 eggs and salt to cream cheese & milk. Add onion. Melt butter in frying pan. Add egg mixture. Cook until eggs are set but still moist. Unroll 2 package of crescent rolls and lay them side by side on a *baking stone. Roll out. Cut slits into dough 1 1/2 inches apart. Put ham in the middle of the cresent rolls. Spoon eggs over the ham. Put the shredded cheese over the eggs. Braid strips over the top. Brush egg white over crescent braids. Bake 25-28 minutes. *Recipe is also good with Egg Beaters or preferred egg substitute, for those with egg intolerance.
You do not have to use onions. Recipe is still good without vegetables. Or you could add any vegetable you'd like. I love to add red peppers & mushroom to mine. But be mindful of all the stuff you're packing into the crescent rolls. It can only hold so much! I've used sausage instead of ham. It was good but extremely fattening. This does not have to be on a baking stone. I've actually put this on tin foil before. It works on a pizza pan too but I recommend putting a little grease on the pan first. This can also be made with reduced fat products. It's still good. This recipe tastes heavenly with bacon crumbs on top of the cheese. Thank you, Darlin'!  the recipe..I am trying this!Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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ThreadBare said: Tonight's dinner...
 have you tried these? way better than I expected
 [Edited 6/29/08 13:15pm] Rhythm floods my heart♥The melody it feeds my soul | |
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I'm going to have to give those a try. 
Thanks! | |
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OMG, I want to try to make Monkey Bread, it looks soooo good! Although, I probably would have to give half to my parents, since I probably could not eat it all by myself.
Anything with cinnamon in it is my weakness, and monkey bread has that in it, plus lots of butter.RIP, mom. I will forever miss and love you. | |
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veronikka said: have you tried these? way better than I expected
[Edited 6/29/08 13:15pm] i'd like to try those... | |
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Tonight, I continued on with my spinach theme (that pizza had spinach, too  ) but substituted the grilled chicken for some of this good stuff:
 | |
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ThreadBare said: Tonight, I continued on with my spinach theme (that pizza had spinach, too
) but substituted the grilled chicken for some of this good stuff:
If your TJ's is open, try the Chipotle Chicken sausage Mushroom Asiago (chicken sausage) is good too I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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ThreadBare said: Photowhore your food.
I whipped most of this together tonight. The chicken I'd grilled and frozen earlier.  cute
Your dish looks fantastic. It should be shared. Too bad I mostly post from work so nothing personal to add, but hey, post some more. | |
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