I say ick. I am doing a survey.

Yay shrimps in garlic butter

yay
luv4u. What do shrimps have to do with lobster?

luv4u said:

nay .. i like my seafood fresh and i prefer cooking it my self, i love hearing the Lobster ~~~~~SCREAM~~~~~ as i dip it into the boiling water

nay!

luv, it isn't butter. wink..lol

PANDURITO said:

Red Lobster is a restaurant where I live. The serve other things besides lobster.

2freaky4church1 said:

It's not butter?

ick.

its cum..lol

the garlic cheese biscuits - YAY!

the rest of that nastiness - NAY!

It's also a tad expensive for what you get.

Out of all the "big box" chains, they have the most consistently good food of any. They also bring the fish in very quickly so it is fresh. Not sushi fresh, but again, it's a chain. They do a good job.

luv4u said:

Oh!

PANDURITO said:

I forgive you

Anxiety said:

Luckily, Tastefully Simple makes a box recipe for those delicious biscuits.

luv4u said:

I can't believe it's not Butter

Steadwood said:

More like 'I Can't Believe They Call This Shit Edible'.

Yay but not for Lobster. If you want good lobster go to a real resturant. But their shimp feasts and scampi fests and crab days are ALL good in the hood!

I guess those damn biscuits have a hold on everybody I haven't been to one in years, I hear they're really REALLY nasty in the kitchen (as are all restaurants, but particularly this chain). As much as I like water roaches this restaurant skeeves me OUT

Anxiety said:

Hush Puppies!

JuliePurplehead said:

It's better than Long John Silvers I think they serve fish sticks there!

superspaceboy said:

Diarrhea on a plate.

Sadly, when I was a kid, many moons ago, Long John Silvers was quite good. McDonalds no longer tastes good either. Back in the 70's their burgers were actually tasty.

superspaceboy said:

do they make hush puppies now? i thought that was more of a long john silvers thing.

this isn't limited to red lobster restaurants, but i find that if you live in big cities like NY, chicago, SF, etc. - you're not going to get a really good dining experience at a chain restaurant. not like you'd get at an independently owned restaurant. meanwhile, if you live in a smaller city, like somewhere in indiana or nebraska, etc., it's likely that the chain restaurant locations take more pride in their work because there are less options so people consider a place like red lobster to be "fancy dining", so as a result you get better service, fresher food, a cleaner restaurant, etc.

plus, if you live in new york or chicago, you have NO BUSINESS wasting your time at a red lobster. there are only about 999,999 more interesting places to eat!

superspaceboy said:

I'm just curious...since all lobster is prepared fresh, how can some be good and some be bad?

I dunno because I don't eat lobster.

Anxiety said:

No, they got rid of them! Bastards!

Yo, it was Brenda
She worked at Red Lobster but I didn't remember