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THANK Uuuuuuuuuu To ALL Who Gave Me Plantain Recipes All I can Say is OMG I bow down before u all
Now admittedly I have only tried one as when my husband bought them for me today they were really ripe....but DAYUM!!!!! If they all trun out THIS GOOD Jess555ja I think I love u girl Im sitting here eating them right now with a cup of hot chocolate and I think this is going to become my favorite winter dessert....infact next time I think I might just pour melted chocolate on them as well http://prince.org/profile...de905c9b75 Thanks u guys...and anyone who hasnt tried them check that thread Oh and Steadwood....how did u go with ures???? PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
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where did you even buy them from? | |
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ZombieKitten said: where did you even buy them from?
I bought them from a place here in TAsmania called "Spice World" U should be able to find them somewhere where u are Zombie...I mean if Tassie can get them PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
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chillichocaholic said: ZombieKitten said: where did you even buy them from?
I bought them from a place here in TAsmania called "Spice World" U should be able to find them somewhere where u are Zombie...I mean if Tassie can get them I'll try Springvale, you can buy ANYTHING there you just have to ask the right people | |
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ZombieKitten said: chillichocaholic said: I bought them from a place here in TAsmania called "Spice World" U should be able to find them somewhere where u are Zombie...I mean if Tassie can get them I'll try Springvale, you can buy ANYTHING there you just have to ask the right people That sounds dodgy Is that ure Puppy in the avitar? PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
U can't polish a turd.. but u can roll it in glitter In my Profile Pic | |
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chillichocaholic said: ZombieKitten said: I'll try Springvale, you can buy ANYTHING there you just have to ask the right people That sounds dodgy Is that ure Puppy in the avitar? yup it's our Moppy you can even get Abatross wings in Springvale! | |
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ZombieKitten said: chillichocaholic said: That sounds dodgy Is that ure Puppy in the avitar? yup it's our Moppy you can even get Abatross wings in Springvale! DAYUM!!!! PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
U can't polish a turd.. but u can roll it in glitter In my Profile Pic | |
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chillichocaholic said: Jess555ja I think I love u girl
I'm glad that you like them! I seriously can not get enough of plantains. If I could eat them everyday, I soooo would | |
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chillichocaholic said: All I can Say is OMG I bow down before u all
Now admittedly I have only tried one as when my husband bought them for me today they were really ripe....but DAYUM!!!!! If they all trun out THIS GOOD Jess555ja I think I love u girl Im sitting here eating them right now with a cup of hot chocolate and I think this is going to become my favorite winter dessert....infact next time I think I might just pour melted chocolate on them as well http://prince.org/profile...de905c9b75 Thanks u guys...and anyone who hasnt tried them check that thread Oh and Steadwood....how did u go with ures???? The only ones I can see here are green... ...They fry up ok though ...and mine trunned out pretty well ...rather like very large chips! ..I haven't revisited them yet and I need to use a bit more imagination ...I don't think the green ones would go too well with Chocolate | |
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Steadwood said: chillichocaholic said: All I can Say is OMG I bow down before u all
Now admittedly I have only tried one as when my husband bought them for me today they were really ripe....but DAYUM!!!!! If they all trun out THIS GOOD Jess555ja I think I love u girl Im sitting here eating them right now with a cup of hot chocolate and I think this is going to become my favorite winter dessert....infact next time I think I might just pour melted chocolate on them as well http://prince.org/profile...de905c9b75 Thanks u guys...and anyone who hasnt tried them check that thread Oh and Steadwood....how did u go with ures???? The only ones I can see here are green... ...They fry up ok though ...and mine trunned out pretty well ...rather like very large chips! ..I haven't revisited them yet and I need to use a bit more imagination ...I don't think the green ones would go too well with Chocolate Just hang on to them until they ripen up and go a yellow/orange colour with black spots.....when u cook them as a dessert the way Jess said PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
U can't polish a turd.. but u can roll it in glitter In my Profile Pic | |
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JessieJ said: chillichocaholic said: Jess555ja I think I love u girl
I'm glad that you like them! I seriously can not get enough of plantains. If I could eat them everyday, I soooo would A few days after that thread I made the brown sugar/vanilla/cloves recipe they turned out great BUT I think next time I'll beat the pieces first so the flavor really goes through them. They're so solid & I think I cut them too thick. Great recipe, I printed that mutha | |
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CalhounSq said: JessieJ said: I'm glad that you like them! I seriously can not get enough of plantains. If I could eat them everyday, I soooo would A few days after that thread I made the brown sugar/vanilla/cloves recipe they turned out great BUT I think next time I'll beat the pieces first so the flavor really goes through them. They're so solid & I think I cut them too thick. Great recipe, I printed that mutha My husband said to me " Next time can u not put the cloves in...they were too tough" PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
U can't polish a turd.. but u can roll it in glitter In my Profile Pic | |
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chillichocaholic said: CalhounSq said: A few days after that thread I made the brown sugar/vanilla/cloves recipe they turned out great BUT I think next time I'll beat the pieces first so the flavor really goes through them. They're so solid & I think I cut them too thick. Great recipe, I printed that mutha My husband said to me " Next time can u not put the cloves in...they were too tough" I avoided eating them but I like the flavor they add | |
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chillichocaholic said: Steadwood said: The only ones I can see here are green... ...They fry up ok though ...and mine trunned out pretty well ...rather like very large chips! ..I haven't revisited them yet and I need to use a bit more imagination ...I don't think the green ones would go too well with Chocolate Just hang on to them until they ripen up and go a yellow/orange colour with black spots.....when u cook them as a dessert the way Jess said I tried that , but mine went black | |
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CalhounSq said: chillichocaholic said: My husband said to me " Next time can u not put the cloves in...they were too tough" I avoided eating them but I like the flavor they add I was told in cooking class at school that ure not actually supposed to eat whole cloves so dont eat them, take them out And Steadwood...hoow long did u leave them for ??? PRINCE IS WATCHING U " When an Artist Creates, whatever they create belongs to society"
U can't polish a turd.. but u can roll it in glitter In my Profile Pic | |
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chillichocaholic said: CalhounSq said: I avoided eating them but I like the flavor they add I was told in cooking class at school that ure not actually supposed to eat whole cloves so dont eat them, take them out And Steadwood...hoow long did u leave them for ??? A week... ..and a bit | |
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