All I can Say is OMG I bow down before u all


Now admittedly I have only tried one as when my husband bought them for me today they were really ripe....but DAYUM!!!!! If they all trun out THIS GOOD

Jess555ja I think I love u girl Im sitting here eating them right now with a cup of hot chocolate and I think this is going to become my favorite winter dessert....infact next time I think I might just pour melted chocolate on them as well

http://prince.org/profile...de905c9b75

Thanks u guys...and anyone who hasnt tried them check that thread

Oh and Steadwood....how did u go with ures????

where did you even buy them from?

ZombieKitten said:

I bought them from a place here in TAsmania called "Spice World"
U should be able to find them somewhere where u are Zombie...I mean if Tassie can get them

chillichocaholic said:

I'll try Springvale, you can buy ANYTHING there you just have to ask the right people

ZombieKitten said:

That sounds dodgy
Is that ure Puppy in the avitar?

chillichocaholic said:

yup it's our Moppy

you can even get Abatross wings in Springvale!

ZombieKitten said:

DAYUM!!!!

chillichocaholic said:

I'm glad that you like them! I seriously can not get enough of plantains. If I could eat them everyday, I soooo would

chillichocaholic said:

The only ones I can see here are green...

...They fry up ok though

...and mine trunned out pretty well

...rather like very large chips!

..I haven't revisited them yet and I need to use a bit more imagination

...I don't think the green ones would go too well with Chocolate

Steadwood said:

Just hang on to them until they ripen up and go a yellow/orange colour with black spots.....when u cook them as a dessert the way Jess said

JessieJ said:

A few days after that thread I made the brown sugar/vanilla/cloves recipe they turned out great BUT I think next time I'll beat the pieces first so the flavor really goes through them. They're so solid & I think I cut them too thick. Great recipe, I printed that mutha

CalhounSq said:

My husband said to me " Next time can u not put the cloves in...they were too tough"

chillichocaholic said:

I avoided eating them but I like the flavor they add

chillichocaholic said:

I tried that , but mine went black

CalhounSq said:

I was told in cooking class at school that ure not actually supposed to eat whole cloves so dont eat them, take them out




And Steadwood...hoow long did u leave them for ???

chillichocaholic said:

A week...




..and a bit