I had a baked potato filled with wood shavings and a greenish thick liquid which I think was fluid from a camel's intestine.


You?

LleeLlee said:

can't beat that

although

snot snot and bogey pie
mix it up with a dead dog's eye
stir it stir it...stir it thick
swallow it down with a cup of cold sick.

A Gordon Ramsay recipe!!

blueblossom said:

That's shocking AND disgusting.

LleeLlee said:

yeah great though eh?

blueblossom said:

Yeah, although I dont generally like cold sick, prefer it luke warm.

.
[Edited 5/14/08 12:30pm]

LleeLlee said:

Although there is nothing like the hot fresh variety that burns ya throat...now that's class!!

A chicken enchilada with roja sauce and a Chicken Taco with rice and some green salsa. i really wanted mole and but didn't want go to the restuarant close by that serves it because it takes so long so i settled for the taco stand across the street.

blueblossom said:

LleeLlee said:

right back attya sister

ehuffnsd said:

I've never had mole, we dont tend to eat them over here, they're usually a nuisance though, digging tunnels and such. I've only seen them on T.V

blueblossom said:

where do you reside Bluebossom?

LleeLlee said:

Mossley, Lancashire about 25 miles outside Manchester

BBQ'd Kitten Kabobs!

LleeLlee said:

Did you salt it?

LleeLlee said:

Mole poblano
Mole poblano, whose name comes from the Mexican state of Puebla, is a popular sauce in Mexican cuisine and is the mole that most people in the U.S. think of when they think of mole. Mole poblano is prepared with dried chile peppers (commonly ancho, pasilla, mulato and chipotle), ground nuts and/or seeds (almonds, indigenous peanuts, and/or sesame seeds), spices, Mexican chocolate (cacao ground with sugar and cinnamon and occasionally nuts), salt, and a variety of other ingredients including charred avocado leaves, onions, garlic. Dried seasonings such as ground oregano are also used.In order to provide a rich thickness to the sauce, bread crumbs or crackers are added to the mix. The chicken or turkey is cooked by completely boiling it on a pot with water, a little bit of salt and a piece of onion to give the broth some flavor.[5]

One of the more popular dishes which includes mole is mole poblano de guajolote, or turkey (Mexican Spanish guajolote, from Nahuatl huexolotl) prepared with mole poblano. In Mexico today, mole de guajolote is widely regarded as the country's national dish.[6]

pizza

kimrachell said:

2the9s said:

I had gizzards in a soup format

Nothing. I don't believe in eating.

Haven't had it yet, however it will be... a chicken deli meat sandwish w/ avocado, mozzerella, and mushrooms on 12 grain bread. Also some white chedder macaroni and cheese. I wish it were sushi though. lol

All dressed chips and M&Ms.

a beer and a cheeseburger.

i had a 4-cheese panini, chips, and a s'mores cupcake. now i'm chewing a cup of ice. yum.

fried perch, salad, and cornbread.

It's only 1.30pm ...but I'm making seasoned roast pork with roast potato's, pumpkin, kumera and maybe some sweet corn for dinner tonight

Ocean said:

we are having leftover minestrone with a family steak and mushroom pie from kindy fundraiser

We finally broke out the grill yesterday...so...

grilled eggplant & red peppers over arugula with red vinagraitte

grilled ginger steak

grilled tandoori style chicken breasts

low-fat chocolate mousse

Ottensen said:

2the9s said: