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What's your signature dish or meal? Contrary to "somebody's" belief, some younger women can STILL "burn."
So, if you were cooking a special meal for your significant other what would it be? Mine is: Cornish game hens in an orange glaze stuffed with wild rice and ham Honey baked ham 5 cheese mac & cheese Sweet potato souffle Broccoli cheese casserole Fresh green salad Peach cobbler with Blue Bell Homemade Vanilla ice cream So ladies and gentlemen, what would you prepare for your better half to knock their socks (and hopefully the rest of their clothes) off???? [Edited 4/28/08 16:19pm] | |
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Meatballs!
The recipie is secret, i.e. too lazy to type it out 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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SupaFunkyOrgangrinderSexy said: Meatballs!
The recipie is secret, i.e. too lazy to type it out Just meatballs? No side dishes. | |
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Rib-eye steak well done
mash potatoes (from scratch) w/chives n bacon bits fresh brocolli n cauliflour combo steamed garden salad .. (i'll have 3 types of dressing, my choice Italian) dessert: cheesecake (that i baked) topped w/strawberries (this is what im known for) i will feed him good ..everyday .. with a different dish .and i do meatloaf, lasagna, salmon cakes, whities (fish), ox tails .. take your pick ..with all type of various vegetable combos.. and i do various desserts too.... im with you SCNDLS, some of us still cook lol.. i had left overs from yesterday ..was baked chicken, w/veggie combo of (zuchinni, yellow squash, brocolli, cauliflour, carrots) and rice .. and im munching now on some hershey's lol | |
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i make mean desserts. i made a killer pineapple upside down cake a few weeks ago (in fact, i have to make another one this week for a bake sale at my sweetie's job), and this weekend i created a six-fruit cobbler - not to brag, but it was nothing short of amazing. | |
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Flowerz said: Rib-eye steak well done
mash potatoes (from scratch) w/chives n bacon bits fresh brocolli n cauliflour combo steamed garden salad .. (i'll have 3 types of dressing, my choice Italian) dessert: cheesecake (that i baked) topped w/strawberries (this is what im known for) i will feed him good ..everyday .. with a different dish .and i do meatloaf, lasagna, salmon cakes, whities (fish), ox tails .. take your pick ..with all type of various vegetable combos.. and i do various desserts too.... im with you SCNDLS, some of us still cook lol.. i had left overs from yesterday ..was baked chicken, w/veggie combo of (zuchinni, yellow squash, brocolli, cauliflour, carrots) and rice .. and im munching now on some hershey's lol Love me a good steak and taters. I don't cook often since it's just me now. But when my boyfriend and I lived together I cooked 3-5 times each week and there were always leftovers. We ate GOOD. Too damn good. | |
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SupaFunkyOrgangrinderSexy said: Meatballs!
The recipie is secret, i.e. too lazy to type it out Its yum! | |
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Anxiety said: i make mean desserts. i made a killer pineapple upside down cake a few weeks ago (in fact, i have to make another one this week for a bake sale at my sweetie's job), and this weekend i created a six-fruit cobbler - not to brag, but it was nothing short of amazing.
Hmmmmm, cobbler, just about ANY kind, is like heaven in a flaky crust. [Edited 4/28/08 16:36pm] | |
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SCNDLS said: Anxiety said: i make mean desserts. i made a killer pineapple upside down cake a few weeks ago (in fact, i have to make another one this week for a bake sale at my sweetie's job), and this weekend i created a six-fruit cobbler - not to brag, but it was nothing short of amazing.
Hmmmmm, cobbler, just about ANY kind, is like heaven in a flaky crust. [Edited 4/28/08 16:36pm] it's true. you really cannot go wrong with a cobbler or fruit crisp. | |
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Boiled Water | |
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SCNDLS said: SupaFunkyOrgangrinderSexy said: Meatballs!
The recipie is secret, i.e. too lazy to type it out Just meatballs? No side dishes. Yes. I'm no good at multitasking in the kitchen. You're lucky to get the meatballs 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer | |
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Anxiety said: SCNDLS said: Hmmmmm, cobbler, just about ANY kind, is like heaven in a flaky crust. [Edited 4/28/08 16:36pm] it's true. you really cannot go wrong with a cobbler or fruit crisp. But it's not complete without Blue Bell Homemade Vanilla ice cream. Do you have Blue Bell where you live? It's the best. The company's slogan is: "We eat all we can and sell the rest." | |
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SCNDLS said: Anxiety said: it's true. you really cannot go wrong with a cobbler or fruit crisp. But it's not complete without Blue Bell Homemade Vanilla ice cream. Do you have Blue Bell where you live? It's the best. The company's slogan is: "We eat all we can and sell the rest." never heard of it but the slogan is classic. | |
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SupaFunkyOrgangrinderSexy said: SCNDLS said: Just meatballs? No side dishes. Yes. I'm no good at multitasking in the kitchen. You're lucky to get the meatballs Okay, I'll be happy to have the protein. | |
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Flowerz said: i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer
Do you make yours as a haven for Onion paradise or do those of us who can't eat onions have a shot at it? 2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740 | |
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Ocean said: Boiled Water
Mmmmmmkay. . . So what meal would you buy for your man? | |
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Flowerz said: i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer
Alright, now! But you gotta put ya foot in it tho cuz it's too easy to fuck up potato salad. | |
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SupaFunkyOrgangrinderSexy said: Flowerz said: i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer
Do you make yours as a haven for Onion paradise or do those of us who can't eat onions have a shot at it? i know what you mean .. some ppl drown it too much with onion, but i can leave out the onions.. yes ..or only add alittle where you wouldnt know it's in there... same goes for tuna salad too | |
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SCNDLS said: Flowerz said: i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer
Alright, now! But you gotta put ya foot in it tho cuz it's too easy to fuck up potato salad. you are absolutely right... potato salad is nothing to be playing with.. lol.. that HAS to be correct.. | |
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My dad's famous chicken
My famous rice and beans Ooey gooey chunky brownies but i don't need to cook a meal to impress a man, it's more like an added bonus kina thing. | |
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I also have this shrimp pasta with vodka cream sauce that I make from time to time. I haven't made it in a while...I think it's time to bring that one back. | |
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oh, vegetarian vietnamese. i love the concepts of trad. vietnamese cooks, but buddhist vietnamese food tis the best.
i love mixing spices, and cooking various asian foods. i don't really like european or latin foods. | |
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JasmineFire said: My dad's famous chicken
My famous rice and beans Ooey gooey chunky brownies but i don't need to cook a meal to impress a man, it's more like an added bonus kina thing. Sounds good! It's really not to impress a man but to show appreciation. It takes a lot more effort to cook for someone than go out to eat. So if I cook for ya, you must be pretty spayshul. | |
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JasmineFire said: I also have this shrimp pasta with vodka cream sauce that I make from time to time. I haven't made it in a while...I think it's time to bring that one back.
Any food that includes liquor is, as Martha would say, "A Good Thing." | |
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pork chile, enchiladas, tacos, different kinds of sweet breads (not brains) and my yummy chocolate chip cookies. Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian | |
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Keep in mind that my thread was addressed to those who "don't burn."
Here are the meager offerings that come to mind: Harvest chicken -- Grilled chicken with a spicy-sweet twist -- so named because I usually cook it in the autumn, often as part of a salad I whip together. Chicken marsala "Shrimptofer" -- a shrimp pasta dish with a little somethin' extra. I debuted this at a family reunion, a few years back, and my aunts and cousins were amazed. "Our non-cookin' brother/uncle's son made THIS?" Good times. Mean green beans -- brought this to a church picnic one time, and folks lapped 'em up. The Double Chocolate Goodness -- Double-chocolate pound cake, coffee ice cream, whipped cream and a tall glass of water. | |
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ThreadBare said: Keep in mind that my thread was addressed to those who "don't burn."
Here are the meager offerings that come to mind: Harvest chicken -- Grilled chicken with a spicy-sweet twist -- so named because I usually cook it in the autumn, often as part of a salad I whip together. Chicken marsala "Shrimptofer" -- a shrimp pasta dish with a little somethin' extra. I debuted this at a family reunion, a few years back, and my aunts and cousins were amazed. "Our non-cookin' brother/uncle's son made THIS?" Good times. Mean green beans -- brought this to a church picnic one time, and folks lapped 'em up. The Double Chocolate Goodness -- Double-chocolate pound cake, coffee ice cream, whipped cream and a tall glass of water. That just sounds SINFUL!!!! | |
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Ex-Moderator | I've never cooked for a guy I was dating before. It's rare I cook for anyone. Except sometimes my friend who lives upstairs. And that's usually baking that I have to force on him so I don't eat it all. I make a lovely apple ginger scone. And a great veggie chili. And I do wonders with stir frys and curries and such. My next attempt is to make BBQ mock duck. Our favorite vietnamese place that made it went out of business, so I'm gonna try to duplicate it. BBQ sauce, mock duck, peppers, onions and pineapple on rice. |
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