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PrintableSCNDLS said: Amaxx said: Chicken meat balls served on a piece of fried Polenta covered with Napoli sauce.
Spaghetti in a cream & garlic based sefood sauce Thai Green Curry Chicken or Beef on a bed of steamed jasmin rice. Grilled calamari pieces marinated with Extra Virgin Olive Oil, garlic & chilli. Mascarpone cheese & choped scallions wrapped in smoked salmon. Garlic prawns in a cream base served on brown rice. That's all I'm willing 2 give now!    Are you married????  Yes! But I'm 4 hire!  | |
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Amaxx said: SCNDLS said: Are you married???? Yes! But I'm 4 hire! Damn!  | |
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SCNDLS said: Amaxx said: Yes! But I'm 4 hire! Damn!  Shit happens! | |
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Imago said: MEAT EATERS DISH:
* Basil Thai Chicken and a noodle dish called Pad Ki Mow VEGAN/RAW * Rawfried Bean Burrito GAWD, I used to eat Pad Ki Mow (with shrimp though, not chicken) every single DAY when I worked in SF. There was a place down the street from work that made it so killer  You need to share the recipe 
:::has no signature dish:::   I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it | |
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SupaFunkyOrgangrinderSexy said: Meatballs!
The recipie is secret, i.e. too lazy to type it out   | |
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CalhounSq said: :::has no signature dish::: Get tha funk outta here wit that!  I KNOW you can cook SUMTHIN. . | |
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I'm an excellent all-around cook, but most of my "signature dishes" are desserts. Brioche tart with cherries in spiced wine syrup. Creamy lemon cheesecake with a gingersnap crust. Phyllo "nests" with homemade pistachio ice cream and sour cream/tart cherry ice cream. Mexican "five flavor" bittersweet chocolate ice cream.
And I make a mean carrot cake.  We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Genesia said: I'm an excellent all-around cook, but most of my "signature dishes" are desserts. Brioche tart with cherries in spiced wine syrup. Creamy lemon cheesecake with a gingersnap crust. Phyllo "nests" with homemade pistachio ice cream and sour cream/tart cherry ice cream. Mexican "five flavor" bittersweet chocolate ice cream.
And I make a mean carrot cake. I used to make a mean carrot cake too. Everyone back home used to ask me to make it for their birthdays. | |
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Genesia said: I'm an excellent all-around cook, but most of my "signature dishes" are desserts. Brioche tart with cherries in spiced wine syrup. Creamy lemon cheesecake with a gingersnap crust. Phyllo "nests" with homemade pistachio ice cream and sour cream/tart cherry ice cream. Mexican "five flavor" bittersweet chocolate ice cream.
And I make a mean carrot cake. Boy, ya'll got a serious dessert game up in hurrrrr.  | |
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Muse2NOPharaoh said: SupaFunkyOrgangrinderSexy said: Meatballs!
The recipie is secret, i.e. too lazy to type it out Its yum! ew The Normal Whores Club | |
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I'm hungry. I want that butter burger Jersey posted earlier...  | |
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ThreadBare said: I'm hungry. I want that butter burger Jersey posted earlier...
The Marlboro Man Sandwich! I don't eat meat, but it must be good because it makes him weak in the knees. It takes all of 20 minutes. I add some bell peppers and hot peppers with the onions. The Normal Whores Club | |
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Penis Bread  It's Beltane folks  | |
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Mach said: Penis Bread
It's Beltane folks Give that Maypole some love tonight!!! The Normal Whores Club | |
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FunkMistress said: Mach said: Penis Bread
It's Beltane folks Give that Maypole some love tonight!!! Indeed
| |
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SCNDLS said: Genesia said: I'm an excellent all-around cook, but most of my "signature dishes" are desserts. Brioche tart with cherries in spiced wine syrup. Creamy lemon cheesecake with a gingersnap crust. Phyllo "nests" with homemade pistachio ice cream and sour cream/tart cherry ice cream. Mexican "five flavor" bittersweet chocolate ice cream.
And I make a mean carrot cake. Boy, ya'll got a serious dessert game up in hurrrrr. Trust me - that ain't the half of it. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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FunkMistress said: Mach said: Penis Bread
It's Beltane folks Give that Maypole some love tonight!!! | |
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Beef stew (extra soft meat = cooked for three hours in a covered pot with dash of vinegar and spices; low flame; mashed yam as thickening agent)
served on White rice or Egg noodles or on top of whole wheat bread (open sandwich) any beverage I'll ♥️ "LemonDrop" 2DN 💋 your "Sugar"
Prince: TY! 🌹 🎶🎸🎶 💜 Rex @3/27/18 2D Media Let Prince R.I.P. | |
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I don't really cook since there is no point (just my young son and me and he eats nothing) but I can cook a little.
My fav dish is curry chicken. | |
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Mach said: Penis Bread
Phallus bread. | |
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Let's Eat!
 No More Haters on the Internet. |
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i really enjoy cooking
however, im not into fancy foods, more just home cooking i guess... the ones that folks ask for the most- meatballs - very, very good - nice and tender... just not very good for ya
speghetti - something i do to the sauce
meatloaf - this one is very good! chicken enchiladas - great recipe, works every time
my homemade mac and cheese... connies potatoes - thats my aunt, and the potatoes are great! homemade spanish rice - took forever to get it to the way we like it, but i got it down! twice baked potatoes - yum! steamed veggies with a balsomic vinegar sauce - i could eat that as a meal! homemade salsa - regular and fruit, they are both tasty! desserts that we like... peach cobbler - that recipe is fantastic, and so easy! something i do with my brownies
better than sex cake 
carrot cake - found the perfect recipe! peanut butter sheet cake - a friends mom's recipe
and my sisters margaritas now, THOSE are the bomb!
anyway, i think cooking is a great expression and i LOVE to cook for my family...getting the perfect recipe is key, but i usually stray from them and modify them to what my family will enjoy again, anyone can cook with the right recipe![Edited 4/30/08 11:09am] One of the best days of my life... http://prince.org/msg/100/291111
love is a gift
an artist with no fans is really just a man with a hobby.... | |
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nakedpianoplayer said: i really enjoy cooking
however, im not into fancy foods, more just home cooking i guess... the ones that folks ask for the most- meatballs - very, very good - nice and tender... just not very good for ya
speghetti - something i do to the sauce
meatloaf - this one is very good! chicken enchiladas - great recipe, works every time
my homemade mac and cheese... connies potatoes - thats my aunt, and the potatoes are great! homemade spanish rice - took forever to get it to the way we like it, but i got it down! twice baked potatoes - yum! steamed veggies with a balsomic vinegar sauce - i could eat that as a meal! homemade salsa - regular and fruit, they are both tasty! desserts that we like... peach cobbler - that recipe is fantastic, and so easy! something i do with my brownies
better than sex cake
carrot cake - found the perfect recipe! peanut butter sheet cake - a friends mom's recipe
and my sisters margaritas now, THOSE are the bomb!
anyway, i think cooking is a great expression and i LOVE to cook for my family...getting the perfect recipe is key, but i usually stray from them and modify them to what my family will enjoy again, anyone can cook with the right recipe!
[Edited 4/30/08 11:09am] So. . . what time is dinner???? | |
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nakedpianoplayer said: anyway, i think cooking is a great expression and i LOVE to cook for my family...getting the perfect recipe is key, but i usually stray from them and modify them to what my family will enjoy again, anyone can cook with the right recipe!
Yes, yes, yes! I totally agree. The Normal Whores Club | |
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I do a kick ass fillet of beef wrapped in prosciutto with porchini mushrooms and herbs
I also cook a mean blue steak | |
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mdiver said: I do a kick ass fillet of beef wrapped in prosciutto with porchini mushrooms and herbs
I also cook a mean blue steak and beef stroganoff and spaghetti bolonese:drool: [Edited 4/30/08 11:26am] | |
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shanti0608 said: mdiver said: I do a kick ass fillet of beef wrapped in prosciutto with porchini mushrooms and herbs
I also cook a mean blue steak and beef stroganoff and spaghetti bolognese I have not done the Goulash yet....might have to crack that one open.....you need to do the chicken cordon bleu again | |
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All ya'll are seriously phuckin with my diet. | |
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SCNDLS said: All ya'll are seriously phuckin with my diet.
But steak....i mean steak..... | |
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Usually it's fillet steak with a french salad.
Now it might have to be the Chicken Madras I just cooked? | |
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