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Thread started 04/28/08 4:17pm

SCNDLS

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What's your signature dish or meal?

Contrary to "somebody's" belief, some younger women can STILL "burn."
So, if you were cooking a special meal for your significant other what would it be?

Mine is:

Cornish game hens in an orange glaze stuffed with wild rice and ham
Honey baked ham
5 cheese mac & cheese
Sweet potato souffle
Broccoli cheese casserole
Fresh green salad
Peach cobbler with Blue Bell Homemade Vanilla ice cream

So ladies and gentlemen, what would you prepare for your better half to knock their socks (and hopefully the rest of their clothes) off???? lol
[Edited 4/28/08 16:19pm]
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Reply #1 posted 04/28/08 4:28pm

SupaFunkyOrgan
grinderSexy

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Meatballs! biggrin

The recipie is secret, i.e. too lazy to type it out lol
2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740
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Reply #2 posted 04/28/08 4:30pm

SCNDLS

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SupaFunkyOrgangrinderSexy said:

Meatballs! biggrin

The recipie is secret, i.e. too lazy to type it out lol


Just meatballs? No side dishes. lol
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Reply #3 posted 04/28/08 4:31pm

Flowerz

Rib-eye steak well done
mash potatoes (from scratch) w/chives n bacon bits
fresh brocolli n cauliflour combo steamed
garden salad .. (i'll have 3 types of dressing, my choice Italian)

dessert: cheesecake (that i baked) topped w/strawberries (this is what im known for)

i will feed him good ..everyday .. with a different dish .and i do meatloaf, lasagna, salmon cakes, whities (fish), ox tails .. take your pick ..with all type of various vegetable combos.. and i do various desserts too.... im with you SCNDLS, some of us still cook lol.. i had left overs from yesterday ..was baked chicken, w/veggie combo of (zuchinni, yellow squash, brocolli, cauliflour, carrots) and rice .. and im munching now on some hershey's lol
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Reply #4 posted 04/28/08 4:33pm

Anxiety

i make mean desserts. i made a killer pineapple upside down cake a few weeks ago (in fact, i have to make another one this week for a bake sale at my sweetie's job), and this weekend i created a six-fruit cobbler - not to brag, but it was nothing short of amazing. mr.green
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Reply #5 posted 04/28/08 4:34pm

SCNDLS

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Flowerz said:

Rib-eye steak well done
mash potatoes (from scratch) w/chives n bacon bits
fresh brocolli n cauliflour combo steamed
garden salad .. (i'll have 3 types of dressing, my choice Italian)

dessert: cheesecake (that i baked) topped w/strawberries (this is what im known for)

i will feed him good ..everyday .. with a different dish .and i do meatloaf, lasagna, salmon cakes, whities (fish), ox tails .. take your pick ..with all type of various vegetable combos.. and i do various desserts too.... im with you SCNDLS, some of us still cook lol.. i had left overs from yesterday ..was baked chicken, w/veggie combo of (zuchinni, yellow squash, brocolli, cauliflour, carrots) and rice .. and im munching now on some hershey's lol


thumbs up! Love me a good steak and taters. lick I don't cook often since it's just me now. But when my boyfriend and I lived together I cooked 3-5 times each week and there were always leftovers. We ate GOOD. Too damn good. lol
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Reply #6 posted 04/28/08 4:35pm

Muse2NOPharaoh

SupaFunkyOrgangrinderSexy said:

Meatballs! biggrin

The recipie is secret, i.e. too lazy to type it out lol

Its yum!
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Reply #7 posted 04/28/08 4:35pm

SCNDLS

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Anxiety said:

i make mean desserts. i made a killer pineapple upside down cake a few weeks ago (in fact, i have to make another one this week for a bake sale at my sweetie's job), and this weekend i created a six-fruit cobbler - not to brag, but it was nothing short of amazing. mr.green


Hmmmmm, cobbler, just about ANY kind, is like heaven in a flaky crust. cloud9
[Edited 4/28/08 16:36pm]
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Reply #8 posted 04/28/08 4:37pm

Anxiety

SCNDLS said:

Anxiety said:

i make mean desserts. i made a killer pineapple upside down cake a few weeks ago (in fact, i have to make another one this week for a bake sale at my sweetie's job), and this weekend i created a six-fruit cobbler - not to brag, but it was nothing short of amazing. mr.green


Hmmmmm, cobbler, just about ANY kind, is like heaven in a flaky crust. cloud9
[Edited 4/28/08 16:36pm]


it's true. you really cannot go wrong with a cobbler or fruit crisp. drool
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Reply #9 posted 04/28/08 4:38pm

Ocean

Boiled Water mr.green
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Reply #10 posted 04/28/08 4:38pm

SupaFunkyOrgan
grinderSexy

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SCNDLS said:

SupaFunkyOrgangrinderSexy said:

Meatballs! biggrin

The recipie is secret, i.e. too lazy to type it out lol


Just meatballs? No side dishes. lol

Yes. I'm no good at multitasking in the kitchen. You're lucky to get the meatballs lol
2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740
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Reply #11 posted 04/28/08 4:39pm

Flowerz

i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer
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Reply #12 posted 04/28/08 4:39pm

SCNDLS

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Anxiety said:

SCNDLS said:



Hmmmmm, cobbler, just about ANY kind, is like heaven in a flaky crust. cloud9
[Edited 4/28/08 16:36pm]


it's true. you really cannot go wrong with a cobbler or fruit crisp. drool


But it's not complete without Blue Bell Homemade Vanilla ice cream. Do you have Blue Bell where you live? It's the best. The company's slogan is: "We eat all we can and sell the rest." lol
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Reply #13 posted 04/28/08 4:40pm

Anxiety

SCNDLS said:

Anxiety said:



it's true. you really cannot go wrong with a cobbler or fruit crisp. drool


But it's not complete without Blue Bell Homemade Vanilla ice cream. Do you have Blue Bell where you live? It's the best. The company's slogan is: "We eat all we can and sell the rest." lol


never heard of it but the slogan is classic. lol
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Reply #14 posted 04/28/08 4:40pm

SCNDLS

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SupaFunkyOrgangrinderSexy said:

SCNDLS said:



Just meatballs? No side dishes. lol

Yes. I'm no good at multitasking in the kitchen. You're lucky to get the meatballs lol


falloff Okay, I'll be happy to have the protein. lol
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Reply #15 posted 04/28/08 4:41pm

SupaFunkyOrgan
grinderSexy

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Flowerz said:

i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer

Do you make yours as a haven for Onion paradise or do those of us who can't eat onions have a shot at it? lol
2010: Healing the Wounds of the Past.... http://prince.org/msg/8/325740
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Reply #16 posted 04/28/08 4:42pm

SCNDLS

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Ocean said:

Boiled Water mr.green


lol Mmmmmmkay. . . So what meal would you buy for your man?
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Reply #17 posted 04/28/08 4:44pm

SCNDLS

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Flowerz said:

i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer


Alright, now! highfive But you gotta put ya foot in it tho cuz it's too easy to fuck up potato salad. lol
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Reply #18 posted 04/28/08 4:44pm

Flowerz

SupaFunkyOrgangrinderSexy said:

Flowerz said:

i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer

Do you make yours as a haven for Onion paradise or do those of us who can't eat onions have a shot at it? lol


falloff i know what you mean .. some ppl drown it too much with onion, but i can leave out the onions.. yes nod ..or only add alittle where you wouldnt know it's in there... same goes for tuna salad too
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Reply #19 posted 04/28/08 4:47pm

Flowerz

SCNDLS said:

Flowerz said:

i forgot to add one of my favorites .. potato salad! (from scratch) w/ bbq ribs .. that's great for the summer


Alright, now! highfive But you gotta put ya foot in it tho cuz it's too easy to fuck up potato salad. lol


lol highfive you are absolutely right... potato salad is nothing to be playing with.. lol.. that HAS to be correct..
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Reply #20 posted 04/28/08 5:25pm

JasmineFire

My dad's famous chicken

My famous rice and beans

Ooey gooey chunky brownies


but i don't need to cook a meal to impress a man, it's more like an added bonus kina thing.
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Reply #21 posted 04/28/08 5:27pm

JasmineFire

I also have this shrimp pasta with vodka cream sauce that I make from time to time. I haven't made it in a while...I think it's time to bring that one back. hmmm
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Reply #22 posted 04/28/08 5:27pm

baroque

oh, vegetarian vietnamese. i love the concepts of trad. vietnamese cooks, but buddhist vietnamese food tis the best.

i love mixing spices, and cooking various asian foods. i don't really like european or latin foods.
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Reply #23 posted 04/28/08 5:27pm

SCNDLS

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JasmineFire said:

My dad's famous chicken

My famous rice and beans

Ooey gooey chunky brownies


but i don't need to cook a meal to impress a man, it's more like an added bonus kina thing.


Sounds good! It's really not to impress a man but to show appreciation. It takes a lot more effort to cook for someone than go out to eat. So if I cook for ya, you must be pretty spayshul. lol
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Reply #24 posted 04/28/08 5:29pm

SCNDLS

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JasmineFire said:

I also have this shrimp pasta with vodka cream sauce that I make from time to time. I haven't made it in a while...I think it's time to bring that one back. hmmm


Any food that includes liquor is, as Martha would say, "A Good Thing." lol
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Reply #25 posted 04/28/08 6:17pm

ThreadBare

lurking
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Reply #26 posted 04/28/08 6:30pm

MoniGram

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pork chile, enchiladas, tacos, different kinds of sweet breads (not brains) and my yummy chocolate chip cookies. biggrin
Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian mushy
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Reply #27 posted 04/28/08 6:46pm

ThreadBare

Keep in mind that my thread was addressed to those who "don't burn." lol

Here are the meager offerings that come to mind:

Harvest chicken -- Grilled chicken with a spicy-sweet twist -- so named because I usually cook it in the autumn, often as part of a salad I whip together.

Chicken marsala

"Shrimptofer" -- a shrimp pasta dish with a little somethin' extra. I debuted this at a family reunion, a few years back, and my aunts and cousins were amazed. "Our non-cookin' brother/uncle's son made THIS?" touched Good times.

Mean green beans -- brought this to a church picnic one time, and folks lapped 'em up.

The Double Chocolate Goodness -- Double-chocolate pound cake, coffee ice cream, whipped cream and a tall glass of water. lol
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Reply #28 posted 04/28/08 6:53pm

SCNDLS

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ThreadBare said:

Keep in mind that my thread was addressed to those who "don't burn." lol

Here are the meager offerings that come to mind:

Harvest chicken -- Grilled chicken with a spicy-sweet twist -- so named because I usually cook it in the autumn, often as part of a salad I whip together.

Chicken marsala

"Shrimptofer" -- a shrimp pasta dish with a little somethin' extra. I debuted this at a family reunion, a few years back, and my aunts and cousins were amazed. "Our non-cookin' brother/uncle's son made THIS?" touched Good times.

Mean green beans -- brought this to a church picnic one time, and folks lapped 'em up.

The Double Chocolate Goodness -- Double-chocolate pound cake, coffee ice cream, whipped cream and a tall glass of water. lol


That just sounds SINFUL!!!! lick
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Reply #29 posted 04/28/08 6:55pm

CarrieMpls

Ex-Moderator

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I've never cooked for a guy I was dating before. It's rare I cook for anyone. Except sometimes my friend who lives upstairs. And that's usually baking that I have to force on him so I don't eat it all. I make a lovely apple ginger scone. And a great veggie chili. And I do wonders with stir frys and curries and such. My next attempt is to make BBQ mock duck. Our favorite vietnamese place that made it went out of business, so I'm gonna try to duplicate it. BBQ sauce, mock duck, peppers, onions and pineapple on rice. drool
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