I give you this :


add ingredients, spices, sauces as you like ... but give me back recipes that make me

help me ... I'm hungry

One4All4Ever said:

what about a stir fry, make some rice, add other veges u have, add a bit of sauce, whateva, bbq or soy sauce and eat up?
[Edited 3/29/08 15:58pm]

I'm with missmad. You can't go wrong with a sauté in olive oil with some brown or mixed rice. I would grill some meat of some sort to go with it. Served with your beverage of choice.

lay all that stuff on DanceWMe...Bon Appetit

roodboi said:

oh ... you're also in that latest RAW craze ??

One4All4Ever said:

the pinker/rawer, the better....

roodboi said:

ThreadBare said:

*takes notes.. gets rid of the popcorn.. for that!* yum ..

Flowerz said:

Bless your heart. It's a 15-minute deal. That's easy.

I'm hungry.

I should cook dinner.

roodboi said:

I just got word she's into RAW too !!

ThreadBare said:

yeah, im hungry too now.. but i dont have mushrooms.. i have everything else though..

Do you have basil, garlic, and oregano? Because you have the makings of a fine spaghetti sauce there.

Feed it to a cow and eat the cow.

2the9s said:

spiced up with a little bit of orgeano ?

One4All4Ever said:

Orgeano 6 even.

ThreadBare said:

you should cook me dinner. i'm hungry, too but i don't know how to cook.

roodboi said:

yes yes I agree

dice it up and mix it with olive oil and basil...then pour it over zucchini slices and bake

JasmineFire said:

We should have pizza!

I totally read cocks of the org

One4All4Ever said:

On your menu tonight:

" Auntie Ottie's Salad w/Warm Vinegraitte and Fake Mushroom Risotto"


1.Take the red and green peppers and sautee in olive oil with a sprinkle pinch of salt until slightly charred. At this point add a splash of red wine vinegar or balsamic vinegar with a healthy pinch of sugar and 1/8 tsp. mustard, tossing the veggies in the juices. Place the warm veggies on a bed of dark salad greens which has been lightly sprinkled with salt &pepper, top with pan juices that will act as a warm vinegraitte.

2. In a medium sized pot, sautee the mushrooms and onions with 1 tbsp.garlic in olive oil over medium heat until slightly soft, being careful not to burn the garlic because it becomes bitter. Add one cup of the rice of your choice and sautee with the veggies until it becomes saturated, be careful not to char or burn the mixture. Increase the heat, immediately adding 2 cups of chicken or veggie broth and bring to a rolling boil for about a minute. Reduce heat and cook until done. At this point, add 1/2 cup parmesean cheese, 1 cup of wine,1/2 cup water, and toss the mixture (it should be moist and sticky) with a handfull of chopped herbs such as basil, parsley, oregano, or a mixture of all three. If using dried herbs then use only a teaspoon. Add more parmesean to make the mixture a bit more sticky if you like, but keep adding a little water to keep the mixture slightly "porridge-like" and prevent it from drying out. If needed, add additional salt to taste. Serve in warm bowls topped with cracked black pepper and and additional parmesean. You've just made "Fake Risotto"

Have fun with this!

theodore said:

Me too!

JessieJ said:

theodore said:

I don't know if it's 'casue I'm a little drunk right now, but that Danny falloff is cracking me up FOR REALz!