New topic
Printableshanti0608 said: 
Yay!! I can't wait to meet you FINALLY!!! I have heard so many good things about you.   
DON'T listen to all that - I'd hate to disappoint.  
But I am *really* looking forward to meeting you, Val. Can't wait!   | |
- E-mail - orgNote -  Report post to moderator |
onenitealone said: shanti0608 said:
Yay!! I can't wait to meet you FINALLY!!! I have heard so many good things about you.
DON'T listen to all that - I'd hate to disappoint.
But I am *really* looking forward to meeting you, Val. Can't wait! Well I trust my sources. I know that I will NOT be disappointed. Can't wait!!!! Big hugs all around!!!!  | |
| - E-mail - orgNote - Report post to moderator |
I love fresh bread 
and I love baking it too I made 2 loaves of sourdough this weekend 
 it's all gone
| |
| - E-mail - orgNote - Report post to moderator |
shanti0608 said: Well I trust my sources. I know that I will NOT be disappointed.
Can't wait!!!! Big hugs all around!!!!
Thank you, love - I can't wait! See you on the weekend. | |
| - E-mail - orgNote - Report post to moderator |
I love making bread...but I just don't have time right now.
After the play closes, I'm making some brioche. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
| - E-mail - orgNote - Report post to moderator |
that's what i say right after i take a poo. | |
| - E-mail - orgNote - Report post to moderator |
Mach said: I love fresh bread
and I love baking it too I made 2 loaves of sourdough this weekend
it's all gone
what's in a sourdough? (different to normal dough?) | |
| - E-mail - orgNote - Report post to moderator |
| - E-mail - orgNote - Report post to moderator |
ZombieKitten said: Mach said: I love fresh bread
and I love baking it too I made 2 loaves of sourdough this weekend
it's all gone
what's in a sourdough? (different to normal dough?) The starter maybe ? I used this one the last few times Sourdough Starter INGREDIENTS 3 tablespoons instant mashed potato flakes 3 tablespoons white sugar 1 cup warm water 2 1/4 teaspoons active dry yeast DIRECTIONS Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon. On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter. Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding. | |
| - E-mail - orgNote - Report post to moderator |
I don't do cakes and breads. Gimmie pies, pastries, meat, veggies, puds but never been good at bread and cake.
I would love to have the time for this - he says spending most of his day off on the org Happy is he who finds out the causes for things.Virgil (70-19 BC). Virgil was such a lying bastard! | |
| - E-mail - orgNote - Report post to moderator |
2the9s said: I made some kick-ass sausage apple stuffing tonight for Easter dinner and some killer potatoes au gratin to go with a wicked honey glazed ham that I also made.
 violent food? | |
| - E-mail - orgNote - Report post to moderator |
ZombieKitten said: Funny thing, once you know how yeast works, and how dough should feel, you can really make any bready baked things
I don't have as much luck when it comes to egg-white things like meringue or flourless cakes  you ain't gonna give me none? stingy!!! | |
| - E-mail - orgNote - Report post to moderator |
mayebelle81 said: ZombieKitten said: Funny thing, once you know how yeast works, and how dough should feel, you can really make any bready baked things
I don't have as much luck when it comes to egg-white things like meringue or flourless cakes you ain't gonna give me none? stingy!!! I still got the  shaped one in the freezer  | |
| - E-mail - orgNote - Report post to moderator |
PREDOMINANT said: I don't do cakes and breads. Gimmie pies, pastries, meat, veggies, puds but never been good at bread and cake.
I would love to have the time for this - he says spending most of his day off on the org bread is good though, mix up a bit of dough, go org for an hour, knead dough a bit more, whack it in tin, org a bit more while oven gets to 200°C and then you got another half hour org time while it bakes and then you can eat warm fresh bread …while you org! | |
| - E-mail - orgNote - Report post to moderator |
Mach said: ZombieKitten said: what's in a sourdough? (different to normal dough?) The starter maybe ? I used this one the last few times Sourdough Starter INGREDIENTS 3 tablespoons instant mashed potato flakes 3 tablespoons white sugar 1 cup warm water 2 1/4 teaspoons active dry yeast DIRECTIONS Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon. On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter. Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding. sounds truly complicated  | |
| - E-mail - orgNote - Report post to moderator |