Funny thing, once you know how yeast works, and how dough should feel, you can really make any bready baked things

I don't have as much luck when it comes to egg-white things like meringue or flourless cakes

haha awesome hon


ull work it out

missmad said:

do you ever cook or bake?

ZombieKitten said:

cooking yea, gotta cook most of the time 4 bro and father, bake: when i feel like it lol

I made some kick-ass sausage apple stuffing tonight for Easter dinner and some killer potatoes au gratin to go with a wicked honey glazed ham that I also made.

missmad said:

that is what I thought, you would get left doing it all except for when your dad brings home seafood from Springvale

ZombieKitten said:

he helps when he can, his days off etc i don't cook all the time, esp when they can eat leftovers, sometimes i just make something easy baked beans or tuna or something, if i really can't be bothered cooking.


since im still not working honey, it is expected.
[Edited 3/23/08 21:33pm]

2the9s said:

what are potatoes au gratin? my french is pathetic lol

missmad said:

ZombieKitten said:

oh yummmmmy, looks like it is potatoes in cream?

ZombieKitten said:

that looks good .. i bake everything Zombie, Im not much of a fried food eater, so most everything i eat is baked... my specialty is Cheesecake ..

missmad said:

I make it with vegetable stock instead of cream, still tastes nice
[Edited 3/24/08 2:11am]

I JUST ATE SOME CAKE!

HamsterHuey said:

I ate one of the 2 loaves of bread I made already, by myself

it looked like this

Flowerz said:

O.M.G.

ZombieKitten said:

I do not have a camera, but I had some of those at Jessica's yesterday, with some nice easter bread. And eggs. And bacon. And croissants. And tea. And orange juice. And coffee. And lots of love.

And I got serenaded online by a very cute guy. And now I am all

HamsterHuey said:

aaawwww :cute:
(I just googled this pic, it's a close match)

ZombieKitten said:

I had this;

HamsterHuey said:

HamsterHuey said:

Warm bread. OMG - there's nothing better than freshly baked bread. That smell, that taste. And I don't even have a sense of smell, usually.

I'm coming round for some in a bit, Charlotte!

onenitealone said:

I made a heart shaped one too I'll defrost it and put it in the oven for a little while

ZombieKitten said:

awesome, cau u orgnote me the recipe hunny?

missmad said:

none required really, just get about 6 really big potatoes, slice them up really thinly, arrange them in an oven dish pour some veg stock over (about a cup or 2) it and bake in 180°C oven for 30mins to an hour (just keep checking - when potatoes are soft it's ready), You can sprinke some grated parmesan over it if you like, press some garlic over it, season to taste with salt and pepper.

ZombieKitten said:

Awwwww. Then the kids will gobble it up.

Your photos, by the way lady, are getting better and better and better. Simply gorgeous! I've seen them here and there - you have a *real* talent. I'm in awe sometimes - seriously. Anyone who can capture things the way you do must have a beautiful spirit. And I mean that.

2the9s said:

That. Sounds. GORGEOUS.

I've used the word 'gorgeous' three times this morning.

2the9s said:

That is what I always made for Easter dinner.
Here it is all about the roasts & roasted potatoes.

I was really craving ham & my au gratin potatoes yesterday.
I bet it was good
[Edited 3/24/08 3:03am]

shanti0608 said:

Can't WAIT to see you on the weekend, lady.

And roast potatoes... I make amazing ones, if I say so myself. OMG - I am so hungry now. It's only mid-morning.

At least it won't be like yesterday - I was too lazy to make breakfast and had a Cadburys Starbar.

onenitealone said:

Yay!! I can't wait to meet you FINALLY!!! I have heard so many good things about you.