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Printablexplnyrslf said: Flowerz said: wow.. ive never heard of a combination like this.. sounds good.. It's the simplest recipe. The grapes are tasty after roasting. She taught me: cooking is an art, without being difficult. All you need to do, is use fresh ingredients. And quality French mustard.   That might have to be this year's Christmas dinner project. | |
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ThreadBare said: xplnyrslf said: It's the simplest recipe. The grapes are tasty after roasting. She taught me: cooking is an art, without being difficult. All you need to do, is use fresh ingredients. And quality French mustard. That might have to be this year's Christmas dinner project.sounds very interesting indeed! if I do a lamb roast, I baste with mustard, soy and chopped fresh rosemary and garlic  | |
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ZombieKitten said: ThreadBare said: That might have to be this year's Christmas dinner project.sounds very interesting indeed! if I do a lamb roast, I baste with mustard, soy and chopped fresh rosemary and garlic You must get great cuts of lamb.... The middle eastern store, where we buy ours, now has to import it from New Zealand.  | |
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xplnyrslf said: ZombieKitten said: sounds very interesting indeed! if I do a lamb roast, I baste with mustard, soy and chopped fresh rosemary and garlic You must get great cuts of lamb.... The middle eastern store, where we buy ours, now has to import it from New Zealand. yeah we do, but it's not cheap | |
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xplnyrslf said: Flowerz said: wow.. ive never heard of a combination like this.. sounds good.. It's the simplest recipe. The grapes are tasty after roasting. She taught me: cooking is an art, without being difficult. All you need to do, is use fresh ingredients. And quality French mustard. you should start a thread.. and put all tasty recipes in it lol | |
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Christopher said: Anxiety said: you totally STOLE that description.  i dont like the fact i can call it grey-poop-on For sale at the Mustard Museum in Mount Horeb, Wisconsin:  We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Anxiety said: Grey Poupon... uses brown mustard seed grown in Canada.
much more yellow mustard grown here than brown. definitely a specialty crop.  She couldn't stop crying 'cause she knew he was gone to stay | |
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Flowerz said: xplnyrslf said: It's the simplest recipe. The grapes are tasty after roasting. She taught me: cooking is an art, without being difficult. All you need to do, is use fresh ingredients. And quality French mustard. you should start a thread.. and put all tasty recipes in it lol There's alot of great cooks here! Even the Vegans. Look at Imago. (Although I'd toss a slab of beef on his burrito/avocado recipe). Even those who don't usually cook, venture out, and post a great recipe they've tried. Food topics come up, off and on. Since this is an international community , there are new and fresh ideas on ethnic food. 
I like food topics bestest of all. | |
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