MsLegs said:

when i was little, my parents used to taunt me by threatening to take me to po' folks - i'd throw a fit and scream that i refused to drink my coca-cola out of a mason jar!

Anxiety said:

And, only your parents threatened you this way?

Anxiety said:

Po Folks was a great restaurant. I loved their greens, corn bread , and especially their Birthday Celebrations.

MsLegs said:

i'm sure as an adult i would appreciate the kitsch factor. when i was a kid, though, hoo boy...the idea of going to po' folks would give me chills.

Anxiety said:

At least Cracker Barrel restaurants are still around.

ThreadBare said:

i've never been in a cracker barrel restaurant either. that's because of the whole thing about cracker barrel discriminating against the gays back in the 80s/early 90s. if the gays can work at cracker barrel now and they have a couple of decent veg options, heck, i'll try it.

ThreadBare said:

i've never been in a cracker barrel restaurant either. that's because of the whole thing about cracker barrel discriminating against the gays back in the 80s/early 90s. if the gays can work at cracker barrel now and they have a couple of decent veg options, heck, i'll try it.

Anxiety said:

but do they have any grey poupon?

Anxiety said:

Dude, it's Cracker Barrel. Ain't happenin'...

ZombieKitten said:

You're starting to mock Grey Poupon. That isn't right.

ThreadBare said:

how should i know what they serve - all these years i thought they served homophobic food!

ThreadBare said:

I am trying to keep the thread on topic

ThreadBare said:

how should i know what they serve - all these years i thought they served homophobic food!

ZombieKitten said:

mockery, I tell ya.

Mockery!!!

Christopher said:

Anxiety said:

if u put it on a corn dog..does that make it classy?

i want to try that now

Christopher said:

KidaDynamite said:

girl i got orgnote u sumthin..its ' "

I've never had GP, but I dig exotic mustards, all the same.

yackety-yack... yadayadayada




yadayada yackety-yack

CalhounSq said:

That's all I read...

Dang, that could be new crack. I am NOT a FOODIE!!!! AM NOT!!! AM NOT!!!!







"Now I understand
I have 2 go now
I don't know when I'll return"

Right off the top of my head? I'll try...

Grey Poupon is, like, a brand of Dijon-style mustard originally owned and marketed in the U.S. by the Heublein Company and now owned and manufactured by Kraft Foods. Like other Dijon mustards, Grey Poupon contains a small amount of white wine, and uses brown mustard seed grown in Canada. The wine used is produced in upstate New York under the supervision of a rabbi, to ensure that the product maintains a kashrut (kosher) status. Grey Poupon became a popular mustard in the late 1970s and 1980s as American tastes broadened from the comparatively bland American yellow mustards.

Or something like that.

ZombieKitten said:

its like grocery store high end mustard. lol

CalhounSq said:

That's all I read...

Dang, that could be new crack. I am NOT a FOODIE!!!! AM NOT!!! AM NOT!!!!







"Now I understand
I have 2 go now
I don't know when I'll return"

Dijon is too strong for my tastes if I'm making a sandwich. I prefer yellow mustard.

But if I'm cooking, I love dijon! Or in a salad dressing

ThreadBare said:

I don't even like mustard, that much is true. I buy this brand to make sauces and dressings with.

ZombieKitten said:

When I took cooking classes from a French woman, this is what she recommended, for mustard. One of my fav recipes: mustard/olive oil/garlic basted roast chicken stuffed with seedless green grapes. The cavity was basted with the same mustard combo....delicious!

They also benefited from awesome marketing from the 1980s, with ads such as this one...

ThreadBare said:

Because of these ads, I've always wanted to pull alongside a Rolls Royce and ask them that question!!!

xplnyrslf said:

wow.. ive never heard of a combination like this.. sounds good..