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PrintableAnxiety said: JDInteractive said: That would be lovely. They have cat though. deep fried and served in pita with fresh cucumber sauce?  Sounds tasty | |
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MsLegs said: Anxiety said: deep fried and served in pita with fresh cucumber sauce? Sounds tasty Dolmadas are pretty tasty too. There's Joy In Expatriation. | |
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INSATIABLE said: Anxiety said: do you like bibimbop? i loooove veggie bibimbop. it's usually served with a fried egg on top, but you can order it without. in fact, if you order veggie 'bop, they usually assume you don't want egg on top. That was easily the cutest post I've ever read. 
LOVE bibimbop! With extra Kochujang pepper paste. And yes, sans egg is best. It's like a damn miracle in a bowl, I'm telling you.  oh my goodness, it's ALL ABOUT the pepper paste.
when i go to a korean restaurant that knows what i'm talking about, i like to order bibimbop dolsot style. it just means that it's served in a sizzling stone bowl, which burns the rice a little bit and makes the whole thing just a little bit yummier. | |
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Anxiety said: INSATIABLE said: That was easily the cutest post I've ever read.
LOVE bibimbop! With extra Kochujang pepper paste. And yes, sans egg is best. It's like a damn miracle in a bowl, I'm telling you. oh my goodness, it's ALL ABOUT the pepper paste.
when i go to a korean restaurant that knows what i'm talking about, i like to order bibimbop dolsot style. it just means that it's served in a sizzling stone bowl, which burns the rice a little bit and makes the whole thing just a little bit yummier. YES. They put a bit of sesame oil in the bottom, so the rice on the bottom gets crispy and brown. Heavenly. Oh shit, my hat done fell off | |
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INSATIABLE said: Anxiety said: oh my goodness, it's ALL ABOUT the pepper paste.
when i go to a korean restaurant that knows what i'm talking about, i like to order bibimbop dolsot style. it just means that it's served in a sizzling stone bowl, which burns the rice a little bit and makes the whole thing just a little bit yummier. YES. They put a bit of sesame oil in the bottom, so the rice on the bottom gets crispy and brown. Heavenly. my eyeballs just rolled back into my head for a moment  | |
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JDInteractive said: INSATIABLE said: That was easily the cutest post I've ever read.
LOVE bibimbop! With extra Kochujang pepper paste. And yes, sans egg is best. It's like a damn miracle in a bowl, I'm telling you. Pourqoui vous utilisez le mot 'sans' tout les temps? Votre Francais est peu impressionnant. Mais vous etes encore adorable. Et non, il est juste que les 'sans' soit le mot du jour. AAAAAHHH!! Mekka Lekka Hi Mekka Hiney Ho. Oh shit, my hat done fell off | |
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Anxiety said: INSATIABLE said: YES. They put a bit of sesame oil in the bottom, so the rice on the bottom gets crispy and brown. Heavenly. my eyeballs just rolled back into my head for a moment Y'know, folks like us must have our sexytime synapses and our tastebud synapses crossfiring in our noggins. Foodsex. Oh shit, my hat done fell off | |
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I've tried frog legs, eel,and escargot and I simply do not want to try them again To Sir, with Love | |
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Anxiety said: INSATIABLE said: YES. They put a bit of sesame oil in the bottom, so the rice on the bottom gets crispy and brown. Heavenly. my eyeballs just rolled back into my head for a moment Sounds tasty. | |
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MsLegs said: Anxiety said: my eyeballs just rolled back into my head for a moment Sounds tasty. for being as healthy as it is, i think it's sinfully tasty. | |
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Anxiety said: that said, i don't particularly care for PEAS or HONEYDEW MELON.
peas are unwieldy and the taste really isn't worth the work of getting them onto a fork and into your mouth. and split pea soup is skanky. don't try to defend it. if you like it, that's on you. look at the shit. you know i'm right. if you like split pea soup, keep it to yourself. anyway, i don't like peas. i'll eat them, but why bother? and honeydew melon. it's bland, crunchy grossness that produce hacks pack into fruit salads because it's probably cheaper than the yummy kinds of melon. is anyone a FAN of honeydew melon? it's so boring. i really want to know how this styrofoam of fruit is able to make anyone's life that much more worth living. sometimes i've eaten honeydew melon and it has gotten me angry, so pointless do i think it is. nope, i really don't like this stuff. so it's your turn. come clean. what have you been putting up with all your life that you're realizing you just REALLY DON'T LIKE? (note: don't make this about your sexual preference, --->kthx<--- !!!) YOU SILLY!!!! LOLLLLL! Great thread. P.S. I can't stand peas either. Don't you hate when they BURST in your mouth?! :skankyemoticon: [Edited 2/28/08 17:21pm] | |
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veronikka said: I can't even look at these things
 I've never tried them. I can't stand the sight of them either. They remind me of little bowls of of very large boogers. | |
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Lammastide said: BBQ sauce?
Most red sauces for pasta, etc?
Tomato-based vegetable soup?
Tomato paste on, say, pizza?
Sun-dried tomatoes?
Ketchup, tomato soup with nothing in it or a ripe tomato by itself?     
 how can u hate on tomatos?! | |
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Christopher said: Lammastide said: BBQ sauce?
Most red sauces for pasta, etc?
Tomato-based vegetable soup?
Tomato paste on, say, pizza?
Sun-dried tomatoes?
Ketchup, tomato soup with nothing in it or a ripe tomato by itself?
how can u hate on tomatos?!I do not like raw tomatoes no matter what they are in or on. I only like them cooked if they are cooked down and smooth. It is a texture issue for me. | |
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Christopher said: Lammastide said: BBQ sauce?
Most red sauces for pasta, etc?
Tomato-based vegetable soup?
Tomato paste on, say, pizza?
Sun-dried tomatoes?
Ketchup, tomato soup with nothing in it or a ripe tomato by itself?
how can u hate on tomatos?!I dunno, man. Like I said, I just woke up one day and decided the relationship was O.V.E.R!  Ὅσον ζῇς φαίνου
μηδὲν ὅλως σὺ λυποῦ πρὸς ὀλίγον ἐστὶ τὸ ζῆν τὸ τέλος ὁ χρόνος ἀπαιτεῖ.” | |
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shanti0608 said: Dewrede said: Green garlic olives marinated in lots of garlic and herbs are very nice You can get them at the turkish shop here
[Edited 2/28/08 10:29am] Stop it! You are making my mouth water. I have only liked olives since December. Those sound yummie. I only like the green ones. I like them on pizza too. i like black olives too , they're also good on pizza | |
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Lammastide said: Christopher said: how can u hate on tomatos?!I dunno, man. Like I said, I just woke up one day and decided the relationship was O.V.E.R!  i couldn't live without them ; pasta  | |
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JDInteractive said: shanti0608 said: Stop it! You are making my mouth water. I have only liked olives since December. Those sound yummie. I only like the green ones. I like them on pizza too. I prefer the green ones. I'm getting into them by trying the green ones first. I really don't like the vinegar marinade. i think that's what puts many people off i don't know why they put that shit in [Edited 2/29/08 9:23am] | |
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mushrooms
lima beans olives burssels sprouts liver and escargot not for the lack of trying | |
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Lima beans - I can eat them but what's the point? I don't like them and I don't dislike them so....wtf...
Swiss cheese - Leaning toward dislike; I can stand it but like...no. No point whatsoever for me. Same with cheddar cheese.   HE'S COMING AGAIN | |
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goat cheese is another one
bleechh!!! | |
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Christopher said: Lammastide said: BBQ sauce?
Most red sauces for pasta, etc?
Tomato-based vegetable soup?
Tomato paste on, say, pizza?
Sun-dried tomatoes?
Ketchup, tomato soup with nothing in it or a ripe tomato by itself?
how can u hate on tomatos?!I never really liked them either, but tomato sauce is fine, or using them sparingly as ingredients. My Legacy
http://prince.org/msg/8/192731 | |
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MsLegs said: Plz to read original post. Is NOT about your sexual orientations, kthxbai. The Normal Whores Club | |
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