shanti0608 said:

Walnuts and dried cherries, yep I can see that. It'd probably be from the same book of more-ish as pistachios for me. Like crack basically. Oh, today I had chicken satay, but here they give you a bag of these little cucumbers/courgettes and red onions with a sour dressing to go with it. You dunk the skewered chicken in the satay sauce, eat it, then use the stick to spike a few onions and cucumbers and put that in the sour sauce.

Fauxie said:

shanti0608 said:

Off to watch the footy now. And to talk with Mon and her sister in law's mother about opening a noodle soup (with duck) restaurant at the market. This is screwing me up, not knowing whether to go for it or not. I might end up eating all the product.

I would never eat the shit and do not understand why Aussies eat it, but I would spread it all over Amy Winehouse, maybe this would stop her from killing herself. The smell alone would stop her from taking that first drink.

Wait one fucking second, Kraft makes that shit? lol American's will exploit anything..lol

Pickled Eggs





Pickled Herring

This whole thread has me considering being a vegeterian.

Bdw what is vegemite made of?

DANGEROUSx said:

Wheat extract or something.

DANGEROUSx said:

Vegemite Ingredients:

Yeast extract, salt, mineral salt, Malt extract (from barley), colour 150d, Flavours, Niacin, Thiamine, Riboflavin, Folate, Contains preservative 220


and thats on the label on the jar

chillichocaholic said:

BLUUUUURG!!!!!

CalhounSq said:

To one thing or all of it?

chillichocaholic said:

Never had the Vegemite, but all that other SHIT

Oh wait, I'm lying - I've had escargot & it was good But it was buried in butter & garlic so you don't even really know what you're eating


.
[Edited 2/17/08 5:29am]

CalhounSq said:

U were eating those things that live in a shell and leave a shiny slme trail all over ure plants and that go crunch and squish when u step on them.....

Does that refresh ure memory

chillichocaholic said:

What re those?

We have Marmite here... I use it in gravy

...If I'm Desperate Feeling brave I'll have some on bread.

...Haggis is delicouse btw... especially the highland Haggis, they run round the mountain anti clockwise, where the lower altitude haggis run roun the mountain clockwise. Hence they have two legs longer than the other. The only way to tell them apart is to distinguish which two legs are longer than the other. The best way to catch them is to lure them to level ground where they either fall over or run round in circles depending on the incline on which they have been living.

Steadwood said:

What u see in the pic is known as Rocky Mountain Oysters.....in other words BALLS (testicles)
Tell u what ...I'll let u eat all the Haggis for me

chillichocaholic said:

...and the same to you

... I admit Haggis looks awful

Steadwood said:

Balls to u
Haggis looks like sweaty, dirty balls

OX Tongue....

Raw..



Grilled...

chillichocaholic said:

I love pickled herring.

Genesia said:

chillichocaholic said:

ewwwww

Blood Sausage.....enough said .....

chillichocaholic said:

Black pudding!

This thread

MoniGram said:

co-

Steadwood said:

There is something really wrong with u

chillichocaholic said:

Fa will get yoeverwhere

Bumble spladgie pop

Steadwood said:

Pop bangle bump squidgy