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Thread started 10/21/02 4:30pm

BorisFishpaw

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Funky Blue Cheese

If you were a cheese, what sort would you be?

A funky danish blue?
a holy emmental?
or a solid all round edam?
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Reply #1 posted 10/21/02 4:32pm

CarrieMpls

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Strangely enough, I've had this conversation before.

And I would be Gouda.

Or maybe Muenster.
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Reply #2 posted 10/21/02 4:36pm

sag10

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I'd be Provolone, a little stinky but oh so good.
^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^
Being happy doesn't mean that everything is perfect, it means you've decided to look beyond the imperfections... unknown
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Reply #3 posted 10/21/02 4:42pm

TRON
Win Schuler's Bar Scheeze smile
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Reply #4 posted 10/21/02 4:43pm

bkw

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I'd be a brie. All goey inside. biggrin
When I read about the evils of drinking, I gave up reading.
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Reply #5 posted 10/21/02 4:43pm

AzureStar

TRON said:

Win Schuler's Bar Scheeze smile


I LOVE that stuff! Especially on Triscuits! I really wish I had some here now!
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Reply #6 posted 10/21/02 4:44pm

BorisFishpaw

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on a side note,
2 of my favorite jazz/blues singers were cheeses..

Mozzarella Fitzgerald & Feta James.

Does anyone else know any famous cheeses?
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Reply #7 posted 10/21/02 4:46pm

Lleena
Elton stilton

Elvis chedderly
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Reply #8 posted 10/21/02 5:11pm

TRON
AzureStar said:
I LOVE that stuff! Especially on Triscuits! I really wish I had some here now!


Yes! Especially on Triscuits!
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Reply #9 posted 10/21/02 5:19pm

BorisFishpaw

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mmm...nice chunk of Jarlsberg with pickled onions.
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Reply #10 posted 10/21/02 5:42pm

POOK

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sag10 said:

I'd be Provolone, a little stinky but oh so good.


LAUGH AND WORLD LAUGH WITH YOU

PROV

AND PROV ALONE

P o o |/,
P o o |\
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Reply #11 posted 10/22/02 12:57am

Nina72
I would be swiss cheese since I have pierced ears.
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Reply #12 posted 10/22/02 5:05am

Arcamar
Cheese-Fondue
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Reply #13 posted 10/23/02 9:31pm

Paisley
Eye would b extra sharp!
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