ZombieKitten said:

I won't be making burgers today

This is what I am making:

Finska pinnar
50 stycken
50 g sötmandel
5 bittermandlar
4,5 dl vetemjöl
1 dl socker
200 g margarin eller smör
Till pensling och garnering:
1 äggvita
pärlsocker samt hackad sötmandel

Sätt ugnen på 175 grader. Skålla mandeln några minuter i kokande vatten, kyl av och skala och mal mandeln eller mixa i matberedare. Blanda mandel med mjöl, socker och matfett i en bunke eller i matberedaren. Slå in i plastfolie och kyl degen i frysen några minuter så blir den lättare att rulla till fingertjocka längder. Lägg dem tätt intill varandra. Pensla med den lätt uppvispade äggvitan. Strö på pärlsocker och hackad mandel. Skär längderna i 4 cm långa bitar och lägg dem på smord plåt eller bakplåtsduk eller -papper. Grädda ca 12 min.




I have decided.

ZombieKitten said:

i'm all out of bittermandlar

Lemon Meringue

Anxiety said:

just use ordinary ones!

First I have to burn a CD so I will have baking music

me too, I find I like to bake more when it's cold like it's been. I'm taking of baking tea-cakes, myself.

happy baking

Space Cake

Baking is evil I used to LOVE baking, was really good @ super moist cakes Now I have to pretend cake ain't my best friend

CalhounSq said:

I KNOW that's right...

ThreadBare said:

I'm headed to the gym

CalhounSq said:

I'm...

I'm headed to the fridge.

I wanted baked goods!!!!

ThreadBare said:

TJ's Sublime Ice Cream Sandwiches - french vanilla ice cream between two SOFT chocolate chunk cookies, & the ice cream edge is rolled in mini chocolate chips. THESE ARE DIVINE, my latest crack


http://www.forkandspoonbl...gspot.com/


.
[Edited 2/12/08 18:12pm]

CalhounSq said:

My, you're mean.

ThreadBare said:

Sorry, dude has a photo of them though - huge photo so you can see them on the box (for some reason it's not letting me post it). They look so good on the box even... & I have some in my freezer... DAMMIT!!!
[Edited 2/12/08 18:12pm]

CalhounSq said:

Tomorrow, no sweets. Just the steak I grilled Monday, and my vegetables. And, my cardamom/cinnamon tea.



Two bags to my gigant-o mug, a few dashes of cream and I'm soooo happy...

If you ever feel like chocolate, bake this Collapsed Chocolate Souffle Cake. It's so easy and very rich and very good.

Melt 500gms dark chocolate with 120gm butter and cool. Separate 6 eggs.
Add 90gm caster sugar to egg yolks and whisk until thick and pale in colour. Add 1 tsp Vanilla essence, 150gm cream and 2 tbspn of rum (or cointreau is good too). Mix together with the chocolate
Beat the egg whites until stiff and forming peaks. Gently add half the egg whites at a time to the chocolate mix to keep it light.
Line a 23cm flan tin with greaseproof paper, pour in cake mix and bake for 25min at 175degrees Centigrade. The cake will rise and start to form cracks on top. Take it out and cool for an hour before serving. Serve with creme fraiche or marscapone.

I've made it 4 times in the last month and it's been good every time. You only need a small piece to satisfy you and it can go around a lot of people.

ThreadBare said:

Whatever, you know you want an ice cream sandwich w/ cookies & chocolate chunks & stuff

CalhounSq said:

Next time you're on a treadmill, try really, really hard not to trip. OK?

ThreadBare said:

SHUT UP!!! I'm going to the gym, don't jinx my treadmill action

ZombieKitten said:

baking music

ThreadBare said:

but....but why

ZombieKitten said:

Just remember not to bake the CD and burn the pastry

Here is the finished product!

What is it?
Soft or hard?
Filled or homogeneous?

Please tell

I just made a chocolate cake for Hubbbys Birthday

chillichocaholic said:

Chocolate!
Bet he won't expect it!