A Rice pudding concoction, it looks great but I burnt the pan to a crisp.
What have you made today?
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[Edited 1/17/08 11:46am]

First!

I ate a Hershey's bar.

I've also made chicken legs.

LleeLlee said:

I like my Rice Pudding with a burnt metal twinge to it!!



Whap!!

DexMSR said:

I smelled it and it doesn't smell burnt or taste burnt but when I poured it out the pan was burnt as hell. I'm a bit confused. Anyhow then I decorated it and it looks all lovely.

LleeLlee said:

Sounds to me you need a pan that is more equipped for baking.....Whap!

LleeLlee said:

Today -

I made my bed And fresh meatballs with fresh made sauce and some homemade dinner rolls

RodeoSchro said:

Now hats my kinda breakfast

Llee.....






.





I heard you got married.....

I poured some berries into my cottage cheese this morning. (Lunch was pre-made.)

I think I'll have a grilled cheese and bacon sandwich for supper, though. And maybe some homemade hot chocolate later.

LleeLlee said:

I made several rights and lefts and will make some more on the way home.

LleeLlee said:

Pan seared pan.

I had another

Gatorade Rip-tide Rush Frost. The only one I like.


I got some 8 packs the other day.

I love rice pudding.....with cinnamon and raisins. I had Birthday Cake ice cream last night. Haven't made anything recently though.

LleeLlee!!! You're back!

And you've made chicken legs??? You doing a kinda Dr. Frankenstein experiment, building up to eventally making a whole chicken?

Let me know if you want me to donate me loaf when you get to the chicken brains bit, Gov'nor

Last night, I made a call to Pizza Pizza!

I'm likin' this "makin' stuff" business!

I made a poo.
It looks like one half of Princess Leia's wig.

LleeLlee said:

I was in the grocery store today and saw the prettiest food magazine cover with chicken legs on it . It grabbed my attention so much because they're not really big chicken leg eaters over here in Germany...it's almost as if the cover was attempting to expand their appeal and present them as the new "haute" food du jour! Anyhooo...tonight I did another Indian thingy, this time just a simple chicken curry with vegetable biryani

What have I "made"?? I made myself get out of bed, that's it so far But I will make breakfast soon...

I made paella

Breakfast: baked sausages and brown rice
Lunch: broiled shrimp and roasted zucchini
Dinner: mushroom pizza
Dessert: oatmeal raisin cookies

Tonight I defrosted a small pork tenderloin that I seasoned last week, and I'm about to sear it and roast in a minute. I'm going to serve it with some no frills sides like steamed broccoli and herbed quinoa... if I'm not too lazy I might make a quick sauce from fresh juice I bought, either a mango or citrus-y one...

Ottensen said:

mmmmango