PANDURITO said: What is it? Soft or hard? Filled or homogeneous? Please tell kind of like a shortbread with almonds, very crisp but light. No filling. It is only butter, flour, sugar and almonds. | |
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ZombieKitten said: Here is the finished product!
Just pop those babies in the post, would ya! | |
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sj1600 said: ZombieKitten said: Here is the finished product!
Just pop those babies in the post, would ya! you will have to scrape off the furry bits | |
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Zwetschkenkuchen!!!
But all the other things look tasty to ! With a very special thank you to Tina: Is hammer already absolute, how much some people verändern...ICH hope is never so I will be! And if, then I hope that I would then have wen in my environment who joins me in the A.... | |
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Serious said: Zwetschkenkuchen!!!
But all the other things look tasty to ! Zwetchken Apricot apple and custard | |
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ZombieKitten said: Serious said: Zwetschkenkuchen!!!
But all the other things look tasty to ! Zwetchken Apricot apple and custard With a very special thank you to Tina: Is hammer already absolute, how much some people verändern...ICH hope is never so I will be! And if, then I hope that I would then have wen in my environment who joins me in the A.... | |
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ZombieKitten said: PANDURITO said: What is it? Soft or hard? Filled or homogeneous? Please tell kind of like a shortbread with almonds, very crisp but light. No filling. It is only butter, flour, sugar and almonds. | |
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ZombieKitten said: Anxiety said: i'm all out of bittermandlar just use ordinary ones! but i don't know what bittermandlar is!!! | |
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Anxiety said: ZombieKitten said: just use ordinary ones! but i don't know what bittermandlar is!!! bitter almonds, as opposed to sweet ones (we only have normal ones here, so that is what I used and it worked out fine!) | |
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sweet said: ThreadBare said: Tomorrow, no sweets. Just the steak I grilled Monday, and my vegetables. And, my cardamom/cinnamon tea. Two bags to my gigant-o mug, a few dashes of cream and I'm soooo happy... but....but why Awww... And, I forgot all about it and had dessert after dinner... | |
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pot brownies | |
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horatio said: pot brownies
lol Scoobie Snacks are better Receiving transmission from David Bowie's nipple antenna. Do you read me Lieutenant Bowie, I said do you read me...Lieutenant Bowie | |
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How about me? I feel like I need to get baked right about now. Damn. | |
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ThreadBare said: sweet said: but....but why Awww... And, I forgot all about it and had dessert after dinner... | |
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CalhounSq said: ThreadBare said: Awww... And, I forgot all about it and had dessert after dinner... he had sweets anyway...HA! was it good? due to the content i suggest you like this... | |
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Anxiety said: ZombieKitten said: This is what I am making:
Finska pinnar 50 stycken 50 g sötmandel 5 bittermandlar 4,5 dl vetemjöl 1 dl socker 200 g margarin eller smör Till pensling och garnering: 1 äggvita pärlsocker samt hackad sötmandel Sätt ugnen på 175 grader. Skålla mandeln några minuter i kokande vatten, kyl av och skala och mal mandeln eller mixa i matberedare. Blanda mandel med mjöl, socker och matfett i en bunke eller i matberedaren. Slå in i plastfolie och kyl degen i frysen några minuter så blir den lättare att rulla till fingertjocka längder. Lägg dem tätt intill varandra. Pensla med den lätt uppvispade äggvitan. Strö på pärlsocker och hackad mandel. Skär längderna i 4 cm långa bitar och lägg dem på smord plåt eller bakplåtsduk eller -papper. Grädda ca 12 min. I have decided. i'm all out of bittermandlar Z-Kit, that looks the similar to "bittermandel" in German, is it almond..? That seems to be a popular aroma for baking in Europe: I'd never used before I moved here, & I still haven't really expermented with it alot actually. Unless it's specifically called for in a baking recipe I really have ZERO idea how to use it | |
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ZombieKitten said:
kind of like a shortbread with almonds, very crisp but light. No filling. It is only butter, flour, sugar and almonds.[/quote] that sounds really good. Probably goes good with coffee. mm, i want coffee now. | |
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ZombieKitten said: Here is the finished product!
Yum! Rhythm floods my heart♥The melody it feeds my soul | |
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Ottensen said: Anxiety said: i'm all out of bittermandlar Z-Kit, that looks the similar to "bittermandel" in German, is it almond..? That seems to be a popular aroma for baking in Europe: I'd never used before I moved here, & I still haven't really expermented with it alot actually. Unless it's specifically called for in a baking recipe I really have ZERO idea how to use it they don't even sell it here. I guess it is almonds that aren't sweet? I just used normal for this recipe. | |
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ThreadBare said: Lemon Meringue My mom makes a great lemon meringue pie. I love it, it is so refreshing. RIP, mom. I will forever miss and love you. | |
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CalhounSq said: ThreadBare said: I'm... I'm headed to the fridge. Trader Joe's Sublime Ice Cream Sandwiches - french vanilla ice cream between two SOFT chocolate chunk cookies, & the ice cream edge is rolled in mini chocolate chips. THESE ARE DIVINE, my latest crack http://www.forkandspoonbl...gspot.com/ . [Edited 1/23/08 22:30pm] Wow! Those sound yummy! RIP, mom. I will forever miss and love you. | |
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ZombieKitten said: PANDURITO said: What is it? Soft or hard? Filled or homogeneous? Please tell kind of like a shortbread with almonds, very crisp but light. No filling. It is only butter, flour, sugar and almonds. Ooooh, I love shortbread. Dang, this thread is making me hungry. RIP, mom. I will forever miss and love you. | |
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ever heard of fucking chocolate chip, gurl? lol All you others say Hell Yea!! | |
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2freaky4church1 said: ever heard of fucking chocolate chip, gurl? lol
now there is an idea! put chips in instead of nuts, would work! | |
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