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Printablescrambled w/sharp cheese and toast...
when i go to IHOP.. i order the Western Omellette.. that has everything in it.. cheese, onion, green pepper, steak, seasonings,.. yummy  | |
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Genesia said: I really don't like eggs, and there are only a few ways I will eat them. They have to have lots of stuff in 'em - potatoes, bacon, veggies, cheese, etc. They must be beaten with cream or sour cream. And they must be cooked gently, so as not to become tough or rubbery.
A frittata is the best, though I can also eat a scrambler if they put in hash browns, bacon, onions, peppers and cheese. Basically, it's eggs with a rubbery or sponge-y texture that I can't deal with. I don't eat mushrooms for the same reason.  I am the same way. I have texture and smell issues with food. I have never found any eggs that I could handle eating. | |
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shanti0608 said: Genesia said: I really don't like eggs, and there are only a few ways I will eat them. They have to have lots of stuff in 'em - potatoes, bacon, veggies, cheese, etc. They must be beaten with cream or sour cream. And they must be cooked gently, so as not to become tough or rubbery.
A frittata is the best, though I can also eat a scrambler if they put in hash browns, bacon, onions, peppers and cheese. Basically, it's eggs with a rubbery or sponge-y texture that I can't deal with. I don't eat mushrooms for the same reason. I am the same way. I have texture and smell issues with food. I have never found any eggs that I could handle eating. It used to be that, except for quiche, I couldn't eat them, at all. It's only within the last couple years that I've been able to do a frittata. And I still do best if I make the eggs, myself. We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Runny and boiled together with dippy soldiers.  There's Joy In Expatriation. | |
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JDInteractive said: Runny and boiled together with dippy soldiers.
todays theme seems to be food on here for some reason doesn't it? | |
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Sunny side up with buttered toast to dip in the yolk. Shake it til ya make it  | |
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jami0mckay said: JDInteractive said: Runny and boiled together with dippy soldiers.
todays theme seems to be food on here for some reason doesn't it? It usually is (or was) the case when I'm around. I think I was churning off food threads left, right and centre before you came on the scene. I'm suffering from threader's block at the moment. I'm not creating near as much as I used to. There's Joy In Expatriation. | |
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REDFEATHERS said: i am a great poacher .. so I say poached.
 Are eggs the new bacon? There's Joy In Expatriation. | |
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JDInteractive said: REDFEATHERS said: i am a great poacher .. so I say poached.
Are eggs the new bacon? Bacon is the new black.. I will love you forever and you will never be forgotten - L.A.F.  | |
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REDFEATHERS said: JDInteractive said: Are eggs the new bacon? Bacon is the new black.. ...and what exactly is that supposed to mean?!  There's Joy In Expatriation. | |
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JDInteractive said: REDFEATHERS said: Bacon is the new black.. ...and what exactly is that supposed to mean?! fuck knows.. I will love you forever and you will never be forgotten - L.A.F. | |
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REDFEATHERS said: JDInteractive said: ...and what exactly is that supposed to mean?! fuck knows.. Why are you swearing? I'm not swearing.  There's Joy In Expatriation. | |
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JDInteractive said: REDFEATHERS said: fuck knows.. Why are you swearing? I'm not swearing. I just wanted to.  I will love you forever and you will never be forgotten - L.A.F. | |
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REDFEATHERS said: JDInteractive said: Are eggs the new bacon? Bacon is the new black.. Bacon is the only vegetarian meat.  We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves. | |
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Add some fried red and green pepper strips and cover with the other half slice of bread | |
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PANDURITO said:
Add some fried red and green pepper strips and cover with the other half slice of bread and with bacon on top..I will love you forever and you will never be forgotten - L.A.F. | |
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REDFEATHERS said: and with bacon on top..I'm not British. No bacon for me thanks | |
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okay that pic with the runny yoke looks nasty as hell. scoop that mess up and put it back in the skillet 
i can't stand runny yoke at all. they have to be scrambled hard (no wetness ) with a bit of sharp cheddar cheese, with light salt and pepper. OR hard boiled and eaten with either salt, seasoning salt, or dill. I love deviled eggs | |
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I like eggs any kind of way,xcept raw. | |
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statuesqque said: hokie1 said: The only way I like eggs is scrambled. I can't stand the runny yolks.
Some folks use their toast to wipe it up and eat it. I can't watch someone do that. It makes me ill.
Yes. I am weird.  me too, that's just gross you're both loco....fried eggs, over easy with grits....
with toast or a biscuit to "sop" up the extra.. | |
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roodboi said: statuesqque said: me too, that's just gross you're both loco....fried eggs, over easy with grits....
with toast or a biscuit to "sop" up the extra.. eggs mixed with grits ( a bit of butter and salt) are
i forgot your from the south | |
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heybaby said: roodboi said: you're both loco....fried eggs, over easy with grits....
with toast or a biscuit to "sop" up the extra.. eggs mixed with grits ( a bit of butter and salt) are
i forgot your from the south  | |
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roodboi said: statuesqque said: me too, that's just gross you're both loco....fried eggs, over easy with grits....
with toast or a biscuit to "sop" up the extra.. hey now, I'm all for "soppin" just not egg juice.. eww | |
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statuesqque said: roodboi said: you're both loco....fried eggs, over easy with grits....
with toast or a biscuit to "sop" up the extra.. hey now, I'm all for "soppin" just not egg juice.. eww well, what kinda juice would you sop??? 
 | |
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PANDURITO said:
Add some fried red and green pepper strips and cover with the other half slice of bread Yum, yum, give me some.Shake it til ya make it | |
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roodboi said: statuesqque said: hey now, I'm all for "soppin" just not egg juice.. eww well, what kinda juice would you sop???
| |
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scrambled with some onion and bacon mixed in and topped of with some salsa Rhythm floods my heart♥The melody it feeds my soul | |
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statuesqque said: roodboi said: well, what kinda juice would you sop???
For all I know, that's egg juice too  | |
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PANDURITO said: statuesqque said:
For all I know, that's egg juice too i don't know Pandy, nobody wants to slurp up snot! | |
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