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Reply #30 posted 12/02/07 8:26am

Sweeny79

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Chicken salad with lots of spicy mustard. drool
In spite of the cost of living, it's still popular.
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Reply #31 posted 12/02/07 8:28am

violator

I'm pretty fond of this sandwich on Honey Wheat. Salami, pepperoni, provel cheese, cheddar cheese, black olives, red onion, mayo and mustard...

Brush immediately afterwards...
[Edited 12/2/07 8:30am]
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Reply #32 posted 12/02/07 2:38pm

Byron

Ham & turkey, Jarlsberg cheese, slight lettuce, tomato and onion on toasted high-grain wheat...just a bit of Grey Poupon and mayo. Cut in half...and with an ice cold can of Coke. drooling
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Reply #33 posted 12/02/07 4:12pm

MarieLouise

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goat cheese, pear, some nuts, lettuce and honey nutty
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Reply #34 posted 12/02/07 4:44pm

Rinluv

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Damn, those pics are really makin' me more hungry. Cuz I haven't eaten all day.

But I like Turkey with american cheese, mayo, lettuce, tomato, with a side of a pickle and chips.
Some people think I'm kinda cute
But that don't compute when it comes 2 Y-O-U.
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Reply #35 posted 12/02/07 4:54pm

alwayslate

MarieLouise said:

goat cheese, pear, some nuts, lettuce and honey nutty

that sounds crazy. what kinda bread do you use?
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Reply #36 posted 12/02/07 8:47pm

psychodelicide

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violator said:

I'm pretty fond of this sandwich on Honey Wheat. Salami, pepperoni, provel cheese, cheddar cheese, black olives, red onion, mayo and mustard...

Brush immediately afterwards...
[Edited 12/2/07 8:30am]


Salami and pepperoni are two of my favorites.
RIP, mom. I will forever miss and love you.
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Reply #37 posted 12/03/07 12:53am

Christopher

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alwayslate said:

I want one of these.


blt on toast


damn that looks good!

i'll stick with your theme and say grilled cheese! or cold sandwhiches any type of italian sandwhich or chicken sandwhich minus mustard or mayo...i dont like that on cold sndwhchs. blah!
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Reply #38 posted 12/03/07 12:56am

myfavorite

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alwayslate said:

I just made a lovely smoked turkey and cheese on toasted wheat bread. Lettuce, tomato, mayo. salt and pepper, pickles and some crumbled potato chips.
Sometimes a regular old sammich is the best thing in the world.
mmmmm.. saturdays, me and the boy, and sammiches. oh,and booze.
technique people! put the salt and pepper directly on the tomato.

damn, i wish i had some bacon!




I thought i was the only one who puts chips on the sandwich.....
highfive have you tried fries on the buurger yet!!!!! drooling
THE B EST BE YOURSELF AS LONG AS YOUR SELF ISNT A DYCK[/r]

**....Someti
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Reply #39 posted 12/03/07 1:10am

CalhounSq

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smoked or honey roasted turkey
aged swiss
french roll (but I only do wheat now mad )
pesto mayo
lots of lettuce

drool
heart prince I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it prince heart
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Reply #40 posted 12/03/07 7:15am

1sexymf

CalhounSq said:

smoked or honey roasted turkey
aged swiss
french roll (but I only do wheat now mad )
pesto mayo
lots of lettuce

drool



Doesn't that suck to ahve to change your bread for dietary/weight loss/better for you reasons and all you want is some good old white bread?!
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Reply #41 posted 12/03/07 8:19am

MarieLouise

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alwayslate said:

MarieLouise said:

goat cheese, pear, some nuts, lettuce and honey nutty

that sounds crazy. what kinda bread do you use?



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Reply #42 posted 12/03/07 8:27am

roodboi

Houstons in Atlanta has a Prime Rib sanwich that is quite possibly the best thing I've ever tasted...
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Reply #43 posted 12/03/07 11:39am

CalhounSq

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1sexymf said:

CalhounSq said:

smoked or honey roasted turkey
aged swiss
french roll (but I only do wheat now mad )
pesto mayo
lots of lettuce

drool



Doesn't that suck to ahve to change your bread for dietary/weight loss/better for you reasons and all you want is some good old white bread?!

Yup sad They can't make wheat bread as soft & yummy as a cloud-like french roll sigh
heart prince I never met you, but I LOVE you & I will forever!! Thank you for being YOU - my little Princey, the best to EVER do it prince heart
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Reply #44 posted 12/03/07 11:54am

Genesia

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Grilled cheese (cheddar and provolone) with tomato and bacon, on rye bread. cool
We don’t mourn artists because we knew them. We mourn them because they helped us know ourselves.
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