xplnyrslf said:

i'm sorry, but in this age of "2 girls 1 cup", i have to be cautious:

why are you asking?

POTATO LEEK SOUP
3 leeks
4 potatoes, quartered
1/4 cup butter
1/2 cup milk
1/2 cup light cream
1 qt. water or chicken stock
1/4 teaspoon fresh chopped chervil
2 T each chopped celery and shallots
1/8 teaspoon celery seed
parsley to garnish
Peel and quarter the potatoes.
Prepare the leeks by removing the green portions, reserving for another use if desired. Cut down the center lengthwise and wash thoroughly. Chop the white portions finely and sauté lightly with the chopped shallots in half the butter for 5-7 minutes. Add 1 quart of water or chicken stock, 1/2 teaspoon of salt, celery, the quartered potatoes, and simmer 20-25 minutes. Remove potatoes and leeks to a small bowl, reserving using a potato masher, mash to a puree in return the puree to the cooking water. Stir in the milk, cream, and remaining butter, reheating one minute if needed. Season to taste with salt and pepper. Garnish with parsley and croutons.

"HeathTiff, you are SAD...."

DanceWme said:

http://www.youtube.com/wa...1BDM1oBRJ8

Cooking is cool, and I guess I do it well. My ex-girlfriend loved my porkchops (but fuck I thought they sucked ass, apple juice glaze failed miserably, IMO ). I can cook just about anything with a few practices. But I am the MASTER at certain things like, burgers and steaks (it's all in the marinade/seasonings ) and stuff like that.

I like to cook... frozen stuff from Trader Joes