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do we have anybody who likes to cook here? well im thinking of making something with leek, tomorow. anyone got a good recipe, remind you, im a vegetarian, so no meat please..thank you..i've been craving like leeks for a week now. | |
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i love to cook its one of my favorite things to do actually. | |
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baroque said: well im thinking of making something with leek, tomorow. anyone got a good recipe, remind you, im a vegetarian, so no meat please..thank you..i've been craving like leeks for a week now.
potato and leek soup! except I don't have a recipe  I just steam about a kilo of peeled and cut up potatoes until soft, then mash up with a little water (do it by hand so the potatoes don't go gluey).
Heat a little oil, some chopped garlic, one sliced leek, one chopped stem of celery. When all these are soft I pour in a litre of water with a couple of veg. stockcubes. Bring to a simmer and then blend it all smooth, add the mashed potatoes, and if they aren't smooth enough, blend it a bit more. Season with salf and pepper or whatever else you like. If you like jerusalem artichokes, substitute the potatoes with an equal amount of jerusalem artichokes  | |
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Do you eat seafood at all?
How about lobster base for a soup? Studies have shown the ass crack of the average Prince fan to be abnormally large. This explains the ease and frequency of their panties bunching up in it. |
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moderatorwhat about if you mix leeks and carrots into quinoa in vegetable broth? i don't know if it would be the prettiest meal in the world, but it's probably one of the healthiest things you could eat. | |
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I love to cook!!! Ooh! Ooh! But, I'm taking the week off, apparently. I need to get back into the swing of baking, grilling and steaming... | |
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I Love to cook!  | |
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but i don't know anything about leek  | |
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ZombieKitten said: baroque said: well im thinking of making something with leek, tomorow. anyone got a good recipe, remind you, im a vegetarian, so no meat please..thank you..i've been craving like leeks for a week now.
potato and leek soup! except I don't have a recipe I just steam about a kilo of peeled and cut up potatoes until soft, then mash up with a little water (do it by hand so the potatoes don't go gluey).
Heat a little oil, some chopped garlic, one sliced leek, one chopped stem of celery. When all these are soft I pour in a litre of water with a couple of veg. stockcubes. Bring to a simmer and then blend it all smooth, add the mashed potatoes, and if they aren't smooth enough, blend it a bit more. Season with salf and pepper or whatever else you like. If you like jerusalem artichokes, substitute the potatoes with an equal amount of jerusalem artichokes sounds delish | |
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baroque said: ZombieKitten said: potato and leek soup! except I don't have a recipe I just steam about a kilo of peeled and cut up potatoes until soft, then mash up with a little water (do it by hand so the potatoes don't go gluey).
Heat a little oil, some chopped garlic, one sliced leek, one chopped stem of celery. When all these are soft I pour in a litre of water with a couple of veg. stockcubes. Bring to a simmer and then blend it all smooth, add the mashed potatoes, and if they aren't smooth enough, blend it a bit more. Season with salf and pepper or whatever else you like. If you like jerusalem artichokes, substitute the potatoes with an equal amount of jerusalem artichokes sounds delish totally is  | |
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Anxiety said: what about if you mix leeks and carrots into quinoa in vegetable broth? i don't know if it would be the prettiest meal in the world, but it's probably one of the healthiest things you could eat.
im not to into the aesthetics of food, food to me is how it taste, hence the reason i dont like french food...it has to be like a painting on the plate, im like into taste,spices, etc.. hence the reason why i like indian and vietnamese food! but this recipe sounds good as well, i could try after i try the other one..i bought alot of leeks from the asian market, mother thinks i'm a tad kooky, but leeks are so good!! | |
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ZombieKitten said: baroque said: sounds delish totally is thank you..i need like soups cause its very cold here in california right..but i love this weather, i love winter! and the winter foods.. | |
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I LOVE cooking! Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian  | |
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I loove cooking!
Now I never said I could..I just like burning up my mother's kitchen  | |
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heybaby said: but i don't know anything about leek
That's too bad. A certain Philly drummer LOOOVES leeks.  | |
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ThreadBare said: heybaby said: but i don't know anything about leek
That's too bad. A certain Philly drummer LOOOVES leeks. 
that wasn't nice Threaddy.... | |
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Rhondab said: ThreadBare said: That's too bad. A certain Philly drummer LOOOVES leeks.
that wasn't nice Threaddy.... 
i'm not even listenin to him  | |
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heybaby said: Rhondab said:
that wasn't nice Threaddy....
i'm not even listenin to him
but I bet you gonna go get that receipe huh?
 | |
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Rhondab said: heybaby said:
i'm not even listenin to him
but I bet you gonna go get that receipe huh?
 | |
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Not only can I fuck up bathrooms, but I kick the kitchen's ass also. | |
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does cooking meth count??
 | |
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roodboi said: does cooking meth count??
Proud Memaw to Seyhan Olivia Christine ,Zoey Cirilo Jaylee & Ellie Abigail Lillian | |
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I rather enjoy cooking, I'm just not that great at it. | |
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LOVE cooking ...
Hate doing the dishes, tho lol...  | |
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ZombieKitten said: baroque said: well im thinking of making something with leek, tomorow. anyone got a good recipe, remind you, im a vegetarian, so no meat please..thank you..i've been craving like leeks for a week now.
potato and leek soup! except I don't have a recipe I just steam about a kilo of peeled and cut up potatoes until soft, then mash up with a little water (do it by hand so the potatoes don't go gluey).
Heat a little oil, some chopped garlic, one sliced leek, one chopped stem of celery. When all these are soft I pour in a litre of water with a couple of veg. stockcubes. Bring to a simmer and then blend it all smooth, add the mashed potatoes, and if they aren't smooth enough, blend it a bit more. Season with salf and pepper or whatever else you like. If you like jerusalem artichokes, substitute the potatoes with an equal amount of jerusalem artichokes Excuse me, but are you my twin seperated from me at birth  ???
I was just going to suggest the same dish ( although I hadn't considered Jerusalem artichokes---YUM  )..! | |
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baroque said: well im thinking of making something with leek, tomorow. anyone got a good recipe, remind you, im a vegetarian, so no meat please..thank you..i've been craving like leeks for a week now.
Why do you not eat meat?! I'm so sorry for you. Have you tried Meditteranean fish soup which has leeks in it? It's delicious. I will try and find the recipe for you but it's quite simple. Serve it with a nice, hot crusty baguette. There's Joy In Expatriation. | |
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JDInteractive said: baroque said: well im thinking of making something with leek, tomorow. anyone got a good recipe, remind you, im a vegetarian, so no meat please..thank you..i've been craving like leeks for a week now.
Why do you not eat meat?! I'm so sorry for you. Have you tried Meditteranean fish soup which has leeks in it? It's delicious. I will try and find the recipe for you but it's quite simple. Serve it with a nice, hot crusty baguette. it's not an affliction, you know. | |
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Anxiety said: JDInteractive said: Why do you not eat meat?! I'm so sorry for you. Have you tried Meditteranean fish soup which has leeks in it? It's delicious. I will try and find the recipe for you but it's quite simple. Serve it with a nice, hot crusty baguette. it's not an affliction, you know. several of us "have it" on the org.  Music is the language of the spirit. It opens the secret of life bringing peace, abolishing strife. --Kahlil Gibran | |
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ZombieKitten said: baroque said: well im thinking of making something with leek, tomorow. anyone got a good recipe, remind you, im a vegetarian, so no meat please..thank you..i've been craving like leeks for a week now.
potato and leek soup! except I don't have a recipe I just steam about a kilo of peeled and cut up potatoes until soft, then mash up with a little water (do it by hand so the potatoes don't go gluey).
Heat a little oil, some chopped garlic, one sliced leek, one chopped stem of celery. When all these are soft I pour in a litre of water with a couple of veg. stockcubes. Bring to a simmer and then blend it all smooth, add the mashed potatoes, and if they aren't smooth enough, blend it a bit more. Season with salf and pepper or whatever else you like. If you like jerusalem artichokes, substitute the potatoes with an equal amount of jerusalem artichokes Vichyssoise. Google it! It's hearty, tastey and delicious. | |
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Anxiety said: what about if you mix leeks and carrots into quinoa in vegetable broth? i don't know if it would be the prettiest meal in the world, but it's probably one of the healthiest things you could eat.
do you fart alot? | |
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